PDX Curry Week: Enjoy Specialty Dishes at 30 Portland Restaurants

Photo by Prabal Pratap Singh

Celebrate Portland’s vibrant and diverse curry scene during PDX Curry Week. 

All across town, 30 restaurants are serving up unique curries for $10 for the weeklong food event. Support local businesses and fill up on delicious comfort food at your favorite local shops.

Along with meat options, there are also several vegetarian and vegan options. Be sure to check open days and hours before you visit. 

PDX Curry Week is February 23-March 1, 2026. Here are the participating locations and special dishes:

2026 PDX Curry Week

bb.q Chicken Southeast Portland

2850 SE 82nd Ave. Unit 2

Curry cream ddeok-bokki is a korean street-food favorite made with soft, chewy rice cakes.

Gin Thai Brasserie

3176 NW 185th Ave.

Pad prik gaeng is a stir-fried red curry paste with the flavor of kaffir lime leaves and basil. 

Boke Bowl

1028 SE Water Ave.

red chile turmeric curry is made with tomato, coconut milk, turmeric and fresh curry and lime leaf topped wiwth fennel asian slaw and served with green onion ginger rice. Choose one piece of our famous southern fried chicken or smoked tofu.

Farmhouse Kitchen Thai Cuisine

3354 SE Hawthorne Blvd. and 121 NW 9th Ave.

Dish TBA.

Boxwood Cafe

1441 NE 2nd Ave.

Potato croquette with Japanese curry and steamed rice. 

E-San Thai (Lents)

320 SE Woodstock Blvd.

Chicken curry noodles soup served with carrots, potatoes and onions. Tofu is available for vegetarian option.

Grateful Bowls

5235 NE Sandy Blvd.

Green curry with chicken. 

Bake On The Run

4727 SE Woodstock Blvd.

Halal drumsticks, deeply brined and slow-marinated in house-made curry.

The Rambler

4205 N Mississippi Ave.

Mildly spiced classic brown Japanese curry with onion, potato, and carrots served over rice.

DesiPDX

4233 N Mississippi Ave.

Butter chicken mac and cheese: A cheesy butter chicken sauce with ground chicken and gluten free noodles.

Kau Kau PDX

2026 NE Alberta St.

Curried Kalua pig katsu. 

Canary

3416 N Lombard St.

Creamy coconut curry made with roasted red peppers, carrots, potatoes, and onions and served over white rice.

Pamana

15 NW 4th Ave.

Filipino chicken curry.

Hurry Back Curry

126 SW 2nd Ave.

Chicken tikka masala and soy curl tikka masala.

Silsila The Flaming Tandoor

819 N Killingsworth St.

Lamb shank curry and butter chicken and tandoori mixed grill.

Migration Brewing – Glisan

2828 NE Glisan St.

A traditional Thai curry with beef, potatoes, carrots and peanuts.

City Thai

6341 SW Capitol Hwy #1937

Ka nom jeen nam ya includes vermicelli in a rich, aromatic curry infused with tilapia and house fish balls and topped with crisp vegetables.

Hunny Beez

1434 SW Park Ave.

Filipino coconut squash curry with kabocha squash, potato, peppers and coconut cream topped with tender pork.

Salvi PDX

2030 SE 7th Ave.

Salvi red curry features tender chicken is slowly simmered in a rich, homemade tomato-based sauce with onions, bell peppers, garlic, and warm spices and served with rice.

The Dusted Cup

727 SW Naito Pkwy.

Forest curry includes charred king oyster and oyster mushrooms served over ginger jasmine rice with a creamy golden curry gravy and maple-cinnamon glazed grilled carrots.

Uncle Earl’s BBQ Bistro

3612 SE 82nd Ave.

Smoked chicken curry simmered in a rich, fragrant curry sauce layered with warm spices and herbs.

Nom Nom Asian Tapas & Bar

524 NW 14th Ave.

Masala marinated chicken thigh, simmered in a korma-inspired curry and served with steamed jasmine rice and house-pickled vegetables.

Fatsos Cheketos

13818 NE Sandy Blvd.

Oxtail curry is a rich, savory, and tender stew in a heavily spiced, aromatic gravy.

The Hot Box BBQ

1015 SE Stark St.

Coconut curry with smoked pulled pork served over rice.

Java Rising Coffee

1015 SE Stark St. and 431 SW Harvey Milk St.

A special savory cheese waffle with cheddar, jalapeño, and curry spice with yogurt dipping sauce.

Grand Fir Brewing

1403 SE Stark St.

Curry chicken tacos, spicy mango slaw, green curry yogurt sauce, tomatoes and jalapeños.

Mama Chow’s Kitchen

3757 SE Hawthorne Blvd.

Curry chicken wonton soup features wontons filled with savory curry chicken, simmered in a golden turmeric bonito bone broth and served with daikon and bok choy, and finished with green onion curls and fine pepper threads.

Hawker Station PDX

3829 SE Division St.

Dry rub curry cajun wings tossed in house blend seasoning with curry powder, Old Bay and cajun seasoning.

Rukdiew Cafe

2534 SE Belmont St.

Pork green curry.

Wajan

Cassava leaves curry with roasted anchovies, long bean, carrot, choice of chicken or tofu tempe. Served with rice, cucumber slices and krupuk bawang (onion chips).

For more information, visit the PDX Curry Week web page. You can also view locations on the map:

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