Holiday Drink Week: Get $7 Specialty Cocktails

Photo by Helena Lopes

Raise a glass to the holiday season during Holiday Drink Week. From November 28-December 4, each specialty drink is $7. 

Each participating location is making a specially crafted cocktail for the event. Holiday Drink Week can be enjoyed at some of Portland’s best bars and restaurants. So get out, support local businesses and have a great drink. You may even find a great food special to accompany your drink.

24 restaurants are participating in the Portland Mercury’s Holiday Drink Week. I’ve listed the bars in alphabetical orders with the cocktail description and bar address. Be sure to check open hours before you visit these locations. 

2022 Holiday Drink Week

3 Doors Down Café

1429 SE 37th Ave.

Hope for Snow: Jim Beam whiskey, Meletti amaro, house-made cranberry shrub, Scrappy’s orange bitters, and a splash of Prosecco, served on the rocks.

Bandit Bar

2608 NW Vaughn St.

Home for the Holidays: Jim Beam bourbon, amaro, cranberry, lemon, allspice, and rosemary.

Birdie Time Pub

925 SE Main St.

Min-TEE Mocha: Cruzan aged dark rum, Cruzan aged light rum, Bailey’s Irish Cream, Backporch nitro cold brew and mint bitters.

Bottle + Kitchen

50 SW Morrison St.

Creature Comforts: Cruzan Estates dark rum, Suntory Whisky TOKI, Chinese 5-spice maple syrup, apple cider, Fee Brothers black walnut bitters, and Regans’ Orange Bitters No. 6 served in a chilled tumbler over a large cube.

Bucket Brigade Sports Bar & Restaurant

8012 SE Powell Blvd.

Buzzed and Boozy Winter Russian: Pinnacle whipped vodka, coffee liqueur, cream, cold pour coffee (decaf available), whipped cream, nutmeg, clove, and a cinnamon stick over ice.

Bunk Bar 

1028 SE Water Ave.

Bunk Crosby: Bourbon and coffee rum with warm spices and citrus.

Carina Lounge

410 NW 21st Ave.

410 Manhattan: Jim Beam rye, Carpano Antica, Luxardo maraschino and Zirbenz pine liquor.

Cartside Food Carts

1825 N Williams Ave.

The Spice Melange: Jim Beam bourbon whiskey, Luxardo maraschino liqueur, hazelnut bitters, watermelon water, fresh nutmeg, cranberry and rosemary.

CereusPDX

1465 NE Prescott St. Suite F

Holiday Mulled Cider: Fresh pressed apples, cinnamon, star anise, rosemary, cranberries, pecans, and fresh vanilla bean slow cooked. Spiked with Maker’s Mark and topped with a maple bleu cheese whipped topping.

Deschutes Brewery and Public House

210 NW 11th Ave.

Holiday Mojito: Cruzan spiced rum, house-made mint syrup, lime juice, soda water and mint garnish.

Doc Marie’s

203 SE Grand Ave.

Star Hill Coquito: Maker’s Mark, cuatros leches, holiday spices and vanilla.

Hinterland Bar & Food Carts

2216 SE 50th Ave.

Luscious Jackson: Housemade salted drinking caramel, orange liqueur, dark rum and whipped cream.

Holler

7119 SE Milwaukie Ave.

The Longest Night: Sipsmith London Dry, cranberry, orange and ginger ale.

King Tide Fish & Shell

1510 SW Harbor Way

Mistletoe Smash: Suntory, lemon, blackberry syrup and egg white.

Migration Brewing (Glisan)

2828 NE Glisan St.

Migration Mistletoe Mule: Haku vodka, fresh muddled cranberries, ginger beer, fresh lime juice, and ice garnished with rosemary and cranberries in a highball glass.

Migration Brewing (Williams)

3947 N Williams Ave.

Whiskey Williams Pecan Pie: Suntory whiskey, pecans infused in whiskey, vanilla, maple syrup, and caramel with a pecan rim.

Moreland Ale House

7995 SE Milwaukie Ave.

Moreland Hot Cider: Viola Orchard mulled cider with Myers’s dark rum. 

Paymaster Lounge

1020 NW 17th Ave.

Hot Buttered Rum: Housemade butter batter with Cruzan aged rum and hot water.

Scholar 

2226 NE Broadway St. 

Bombardino: Courvoisier VS, Advocaat (egg liqueur), Amaro, vanilla and Cascara-infused whipped cream. Served warm.

Slow Bar

533 SE Grand Ave.

John McClane: Apple cider old fashioned with Jim Beam bourbon.

The Rambler

4205 N Mississippi Ave.

Pottsfield Pumpkin Surprise: Effen vodka, house pumpkin syrup, Borghetti espresso liqueur, cold brew and orange bitters.

Todo

1935 SE Hawthorne Blvd.

Toddy Navidad: Maker’s Mark, Tuaca, Reyes Ancho, and horchata served hot topped with whipped cream and tequila/mezcal-infused cherry.

Traveling Taphouse – Lulu’s Kitchen

4058 N Mississippi Ave.

Two for One: Pendleton apple brown sugar hot toddy and a Kraken spiced rum hot cider.

Tropicale 

2337 NE Glisan St.

Coquito: Ronrico, Cruzan aged rum, coconut milk, cream (vegan) and winter spices.

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Looking for more holiday events in Portland? Here’s a full list: