2024 Portland Pizza Week Serves Up $3 Slices

Photo by Eneida Nieves from Pexels.

Get cheap slices at Portland’s best pizza places during Portland Pizza Week!

Meat lovers, vegans and veggie eaters unite. Portland Pizza Week is back with 46 Portland pizza locations offering special pies at a discounted price. 

Portland Pizza Week is April 15-21, 2024. This event, hosted by the Portland Mercury, has a slice for everyone. This year, each pizza place is serving up a special slice, whole pie or both for cheap.

The cost is $3 for slices or $24 for whole pies. And these aren’t your run-of-the-mill pizzas. Each restaurant is putting their best pie forward to entice you to dine at their pizza place.

View the participating locations and the discounted specialty pizzas served during Portland Pizza Week.

2024 Portland Pizza Week

Assembly Brewing

6112 SE Foster Rd. and 2934 NE Alberta St.

Butcher’s Bolognese: Fresh basil, lemon zest and a rich bolognese sauce with beef rib, shank, chuck and broth.

Atlas Pizza (North Portland)

710 N. Killingsworth St.

Homer’s Hot Chicken Odyssey (Illegal in 42 States): Garlic oil base, mozzarella, nashville hot chicken, spicy pickles, scallions, honey butter and pub sauce.

Atlas Pizza (Divison)

3570 SE Division St.

The Arthur Ave: Garlic olive oil base, mozzarella, mortadella, gabagool, red peppers, red onions, italian dressing drizzle, pecorino romano and calabrian chili ranch side.

Atlas Pizza (Foster)

6529 SE Foster Rd.

The Maize Runner: Jalapeno oil base, mozzarella, smoked pork belly, roasted corn, pickled red onion, cotija cheese, lime crema, cilantro and tajin.

Baby Doll Pizza

2835 SE Stark St.

Chicken Shawarma!: Mozzarella cheese, chicken thigh, red onion and pickles. Topped with a roasted red pepper sauce, a drizzle of zesty sour cream and a touch of parsley.

Boxcar Pizza

2701 NE Sandy Blvd.

Smash or Pass: Mozzarella and cheddar blend, beef, lettuce, white onion, burger sauce and sesame seeds.

Brix Tavern

1338 NW Hoyt St.

Spicy Carribbean Pizza: Italian sausage, ham, pineapple, spinach, creamy bechemel, mango habanero and mozzarella cheese.

Carina Lounge

410 NW 21st Ave.

Carina had a little Lamb: Braised Lamb, fennel, feta, mozzarella and red onion.

Clarklewis

1001 SE Water Ave.

Pizza Piedra: House made beef barbacoa, sweet corn cream, mozzarella, feta, radish and cilantro.

Dante’s Pizza Slut

350 West Burnside St.

BURNSIDE CREAMPIE: White pie with roasted garlic and sausage.

East Glisan Pizza Lounge

8001 NE Glisan St.

Thank You Verde Much!: Queso fresco, mozzarella, slow roasted pork shoulder, chile verdi sauce, cotija and house-fried tortilla strips finished with roasted garlic jalapeno crema.

Fino Bistro & Pizzeria

8225 N Denver Ave.

The Sun Also Rises: Tomato and eggplant stew, crispy chickpeas, chopped kale, feta and mozzarella finished with a tahini yogurt drizzle.

HOTLIPS Hawthorne

2211 SE Hawthorne Blvd.

Asparagus Ricotta Truffle: Asparagus, ricotta, truffle oil and shredded mozzarella.

Humdinger Pizza

9201 SE Foster Rd.

Charlotte’s Revenge: Bacon, apples, caramelized onion and tangy blue cheese on olive oil.

Love Verona Pizza

 8436 N Ivanhoe St. and 540 SW College St.

Jagger’s Pie: Marinara, home made italian sausage, Char pepperoni, imported fresh mozzarella and jalapenos finished with ‘Mike’s hot honey. 

Meta Pizza

3541 SE Milwaulkie Ave.

The Stissing House BBQ Chicken: House made spicy BBQ, chicken thigh, smoked gouda and mozzarella, red onion and spinach.

Metropolitan Tavern

1021 NE Grand Ave.

Smoky meatball with vodka sauce: House ground smoked meatballs, fresh mozzarella, vodka sauce, black olives, mama lil’s peppers and fried basil.

Mississippi Pizza Pub

3552 N Mississippi Ave.

Spring Fever: Tomato sauce, roasted asparagus, cherry tomatoes, corn picante, green onions, mama lil and pepperoncini relish, fresh arugula and a touch of sea salt.

Oakshire Beer Hall

5013 NE 42nd Ave.

Gucci: Mozzarella, Italian herbed chicken, garlic confit, house pickled vegetables, chili oil and Pecorino Romano.

Old Town Brewing

5201 NE Martin Luther King Jr Blvd.

Hot Chick’n Summer: Dill sauce, mozzarella, pickles, Nashville hot chicken and coleslaw.

Oven & Shaker

1134 NW Everett St.

Porchetta Pig: House porchetta, tomato sauce, Calabrian chilis, house mozzarella, parsley, garlic and oregano.

Paladin Pie

1027 NE Alberta St.

The Questing Taco: House-made vegetarian chili, cheddar, mozzarella, candied jalapeño crema, green onion and crushed Fritos.

Red Sauce Pizza

4641 NE Fremont St.

Rankin’s NAUGHTY Nashville Hot Chicken Pizza: A whimsical blend of cheeses, pickle chips and fried chicken tenders tossed in a spicy house Nashville hot sauce. Finished with Shardell’s Spicy Honey.

Reeva Cafe y Cocina a la Leña

7727 NE Sandy Blvd.

Pizzaleada Mamalona: Bean base, Reeva’s cheese blend, pork belly, chimichurri and crema.

Rudy’s Gourmet Pizza

2443 SE Powell Blvd.

El Pepperoni Loco: Rudy’s red sauce, roasted green chiles, pepperoni and jalapeño agave drizzle. Available in traditional, vegan and gluten free.

Ruse Brewing

4784 SE 17th Ave. Ste 100

White Noise: Mozzarella, pepperoni, capicola, soppersetta, sweet pickled peppers, truffle ranch drizzle, red sauce and pecorino.

Scottie’s Pizza Parlor

2128 SE Division St.

So What, No F*ckin’ Ziti Now?!: Penne pasta, tomato and vodka sauce, fresh and aged mozzarella, pecorino romano, oregano and garlic oil. Finished with herbed breadcrumbs, fresh parsley and microplaned parm (contains nuts).

Signal Station Pizza

8302 N Lombard St.

Hit me banh mi one more time: Confit garlic and ginger base, marinated chicken with garlic, soy, and ginger, and mozzarella topped with house pickled carrot and daikon, fresh cucumber, jalapeño and cilantro.

Sizzle Pie

949 SW Oak St.

Return to the 36 Chambers: Olive oil base, signature cheese blend, cilantro pepita pesto and ricotta.

Society Pie

8410 SW Nimbus Ave, Beaverton

Peace, Love, & Parm: Red sauce, 100% mozzarella, cup n’ char pepperoni, shaved parm, fresh basil and balsamic glaze served on our house made 72-hour cold fermented dough.

Sparky’s Pizza (Woodlawn)

7530 NE MLK Blvd.

Kenny’s Munchie Run: Mozzarella cheese, bacon, peas, corn, black olives, carrots, red onions, Flamin’ Hot Funyuns and avocado lime ranch on a red sauce base.

Sparky’s Pizza (Eliot)

2434 NE MLK Blvd.

The Interior Decorator: Gabagool, basil, ricotta, cherry peppers, red onions, and hot honey on an olive oil and garlic base.

Straight From New York Pizza (Sunnyside)

3330 SE Belmont St.

bomb DOT pom: Roasted fennel, pancetta, pecorino romano, arugula and pomegranate glaze.

Straight From New York Pizza (Hawthorne)

3701 SE Hawthorne Blvd.

Megan Thee Scallion: Shiitake mushrooms, daikon radish, braised beef, scallions and panko crumbs.

Tartuca

3951 N Mississippi Ave.

Ricotta Have It: Green garlic ricotta, kale, Calabrian chili, mozzarella and garlic oil.

Taylor Street Tavern

808 SW Taylor St.

Chicken Satay Pizza: Satay chicken, Thai peanut sauce, pickled daikon, toasted coconut, cilantro and red coconut curry drizzle.

The Blind Onion

6031 SE Belmont St.

Garden Variety Pig: Fred’s red sauce, mozzarella, bacon, mushrooms, tri-color peppers and garlic.

The Secret Pizza Society

7201 NE Glisan St.

The Dream Scheme: Chili-mac, sour cream drizzle, green onions and parsley.

The Star

1309 NW Hoyt St.

Pizza Verano: Poblano, corn, tomatillo, grape tomatoes and goat cheese.

Via Chicago

2013 NE Alberta St.

Miss Vanjie: Poblano pesto, roasted veggies topped with a crunchy onion and chili oil sauce.

Virtuous Pie

1126 SE Division St. Suite 200

The Green Dragon: Curry Aioli, cortido, walnut chorizo, and roasted onion with a garlic cashew drizzle.

Von Ebert Brewing Pizzeria & Taproom (Beaverton)

1800 NW Cedar Falls Dr., Beaverton

Korean BBQ Pie: Gochujang tomato sauce, mozzarella, kimchi and bulgogi marinated beer topped fresh kimchi and green onion.

Von Ebert Brewing Pizzeria & Taproom

131 NW 13th Ave.

Not Just for Pasta: Alfredo base, mozzarella, chicken, red onion, bacon and parsley.

Von Ebert Glendoveer

14021 NE Glisan St.

Cubano Pie: Spicy and tangy base, swiss, smoked pork, Black Forest ham, pickles and mojo drizzle.

Von Ebert Brewing Pizzeria & Taproom Northeast

10111 NE Cascades Pkwy.

Not Just for Hoagies: Steak, tomato, arugula, mozzarella and red sauce.

Wild Child Pizza and QD’s Bar

2032 NE Alberta St. and 1339 NW Flanders St.

Aspara-Bliss Bruschetta: Roasted asparagus, red onions and garlic with a Romesco drizzle topped with basil and fresh parmesan.

For more information, visit the Portland Pizza Week’s event.

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