2025 Portland Pizza Week Serves Up $4 Slices

Photo by Eneida Nieves

Get cheap slices at Portland’s best pizza places during Portland Pizza Week!

Meat lovers, vegans and veggie eaters unite. Portland Pizza Week is back with 64 Portland pizza locations offering special pies at a discounted price. 

Portland Pizza Week is April 14-20, 2025. This event, hosted by the Portland Mercury, has a slice for everyone. This year, each pizza place is serving up a special slice, whole pie or both for cheap.

The cost is $4 for slices or $25 for whole pies. And these aren’t your run-of-the-mill pizzas. Each restaurant is putting their best pie forward to entice you to dine at their pizza place. Vegetarian options are available at some restaurants.

View the participating locations and the discounted specialty pizzas served during Portland Pizza Week.

2025 Portland Pizza Week

10 Barrel Brewing

1411 NW Flanders St.

Stacys Mom: Vodka sauce base with fresh mozzarella, salami, mama lils peppers, jalapenos and goat cheese. Topped with Parmesan, hot honey and fresh basil.

21st Century Pizza

1221 SW Jefferson St.

Rose City Roost: Chicken, bacon and red onion on a garlic white base.

Amalfi’s Italian Restaurant

4703 NE Fremont St.

Sweet Heat On Fremont: A mini pizza with signature red sauce, mozzarella, pepperoni, basil and Mike’s hot honey.

Assembly Brewing

6112 SE Foster Rd. and 2934 NE Alberta St.

The Second Coming: Caramelized Wisconsin brick cheese, signature marinara, sage and walnut pesto with prickly pear balsamic glaze.

Atlas Pizza (Divison)

3570 SE Division St.

The Smokeshow: Garlic oil base, mozzarella and sharp white cheddar cheese, smoked turkey burnt ends, applewood smoked bacon, rosemary potatoes, caramelized onions and fresh chives.

Atlas Pizza (Foster)

6529 SE Foster Rd.

The Alpine Gold: Garlic and thyme oil base, mozzarella, gruyere, gouda and fontina, caramelized onions, croutons, crispy shallots, topped with fresh scallions and an onion demi-glace.

Atlas Pizza (North Portland)

710 N. Killingsworth St.

The Za’atar-Day Night Fever: Garlic oil base, mozzarella and feta cheese, shawarma chicken, pickled red onion and pepperoncini, topped with fresh parsley and za’atar garlic cream sauce.

Baby Doll Pizza (Kerns)

2835 SE Stark St.

Peach-ah Pie!: Peach pie with mortadella, house-made ricotta, garlic, fresh basil and balsamic reduction.

Baby Doll Pizza (Northeast)

5201 NE Martin Luther King Jr Blvd.

Spam-Me: A Spam Musubi pie with Choi’s kimchi, corn, seaweed flakes and Gochujang chili crisp mayo.

Barbur World Foods

9845 SW Barbur Blvd.

Smoke Show: Pizza base, muhammara spread, shredded mozzarella, crispy eggplant slices and mint leaves.

Benson High School

546 NE 12th Ave.

The Blueberry Threat or “BT”: Marinara sauce, mozzarella, cheddar, onions, orange bell pepper, pepperoni, chorizo and red pepper flakes drizzled with house made blueberry threat hot honey.

Boxcar Pizza

2701 NE Sandy Blvd.

All The Slaw Things: Mozzarella, cheddar, fried chicken, waffle fries, pickles, coleslaw and honey mustard.

Brix Tavern

1338 NW Hoyt St.

Pineapple Prosciutto Delight Pizza: White pizza with cream cheese sauce, roasted pineapple, prosciutto, basil and balsamic syrup.

Carina Lounge

410 NW 21st Ave.

Spicy Side Chick: Calabrian chili chicken sausage with a vodka cream sauce and fontina cheese.

Clarklewis

1001 SE Water Ave.

Bierbrezel: House made German style soft pretzel dough, shaved wood oven roasted prime rib, red onion, Chuckanut Brewery kolsch cheddar sauce, mozzarella and dijon creme fraiche.

Dante’s PizzaSlut

1 SW Third Ave.

The MeatFinger: Mortadella, whole milk mozzarella and oregano.

Deschutes Brewery & Public House

210 NW 11th Ave.

Miel Oscura: Focaccia crust, tomato-basil marinara, mozzarella, salami piccante, basil and ancho chile-jalapeno infused honey.

Dimo’s Apizza

701 E Burnside St.

Madonna Mia: Tomato sauce, grana padano, pecorino romano, shaved garlic, sliced shallot, roast long hot peppers, focaccia breadcrumbs, olive oil and fennel pollen.

Double Mountain (Overlook Taproom)

1700 N Killingsworth St.

Lord of the Rinds: Marinated pork belly and house-fried rinds with piped Rogue Creamery bleu and pickled Fresno peppers topped with fresh arugula.

Double Mountain (Woodstock Taproom)

4436 SE Woodstock Blvd.

Bánh Mízza: Braised pork shoulder with shaved red onions, sweet nước chấm sauce and light mozzarella. Topped with pickled daikon radish, carrots, Fresno peppers, fresh cilantro and spicy sriracha mayo.

Fino Bistro & Pizzeria

8225 N Denver Ave.

Split Open and Melt: Crispy tater tots, mushroom gravy, cheese curds, pickled jalapenos and chive oil.

Firehouse

711 NE Dekum St.
“Char”lie and the Broccolini Factory: Wood fired charred broccolini, red onion, roasted red pepper sauce, mozzarella, garlic oil, oregano and aleppo pepper.

Thai Steak Tartare Pizza: Thai tamarind sauce, mozzarella, steak tartare, red onions, cilantro, mint, green onions, ngo gai (culantro), roasted rice and soy cured egg yolk

Hopworks Brewery

2944 SE Powell Blvd.

I Love It When You Call Me Big Popper: Cream cheese and sour cream base with mozzarella, fresh jalapenos, pickled jalapenos and bacon.

HOTLIPS Pizza (Hawthorne)

2211 SE Hawthorne Blvd.

Spring Chicken: Homemade chicken sausage, marinara sauce, fresh baby arugula, feta cheese and mozzarella.

HOTLIPS Pizza (Pearl)

721 NW 9th Ave.

Spring Tango: House made garlic sauce, fresh baby arugula, feta cheese, roasted peppers and mozzarella.

Humdinger Pizza

9201 SE Foster Rd.

Thai Rung: Red curry, mozzarella, soy roasted eggplant, mushroom, spring onion, pickled fresno chilis, cilantro pesto, Thai basil and lime.

Lazy Days Brewing

4505 SW Watson Ave (Beaverton) and 2326 N. Flint Ave (Eliot)

The Masala Magic: Chicken tikka masala, spinach, roasted garlic, mushrooms, red onion, brick cheese and crema.

Loowit Brewing – Ole’s Outpost

11202 NE Fourth Plain Blvd (Vancouver)

El Bandolero: Smoked corn, fire-roasted red peppers, and braised beef barbacoa ride atop a citrus-kissed crema base, finished with cotija cheese and Tajín lime aioli.

Love Verona Pizza

8436 N Ivanhoe St.

Led Zeppelin Pie: Pizza sauce, garlic, fresh mozzarella, shredded mozzarella, cup and char pepperoni, bacon, mango chunks, bell peppers and finished with mango habanero sauce.

Meta Pizza

3541 SE Milwaukie Ave.

Old Santa Fe Trail: Cheddar queso base, hatch green chili, seasoned ground beef and cilantro pesto.

Metropolitan Tavern

1021 NE Grand Ave.

Mediterranean Meadow: Lamb sausage pizza, guajillo tomato sauce, grilled zucchini, oregano, fennel/ fennel pollen, garlic confit, goat cheese and mozzarella.

Mississippi Pizza Pub

3552 N Mississippi Ave.

Hognato: Tomato sauce, mozzarella, smoked pulled pork, bacon, pickled red onions, medley of pickled poblano, fresno, and anaheim peppers topped with bbq sauce.

Mucca Pizzeria

1026 SW Morrison St.

Crostino Romano: Prosciutto cotto, Fior di latte mozzarella, black olive paté, frisée salad, anchovies, Stracciatella and toasted almonds.

New Cascadia Traditional

2502 SE Division St.

Gluten-Free Korean BBQ Pizza: Ground beef sautéed in Korean BBQ sauce, provolone and mozzarella cheese, sliced red, yellow onion, scallions, green bell pepper, sliced mushroom, Kimchi, arugula and Yum Yum sauce.

Oakshire Beer Hall

5013 NE 42nd Ave.

Slow-Roasted Pork & Chimichurri: Braised pork shoulder, garlic confit, red onion, mozzarella and chimichurri.

Oathbreaker Pie

2216 SE 50th Ave.

Tates To See You Go, Spuds To Watch You Walk Away: Baked russet potatoes, cheddar, mozzarella, bacon, crispy potato skins, scallion and sour cream sauce.

Oven & Shaker

1134 NW Everett St.

Jalapeno Bizzness: A garlic and rosemary bechamel, pecorino cheese, red onions, house pickled jalapenos, house pulled mozzarella and house made sausage finished with house pickled fennel, lemon juice, and parsley.

Pizza Thief at Great Notion

2444 NW 28th Ave.

Desayuno: Pork chorizo, roasted potatoes, cream, mozzarella, provolone, fontal, jalapeños, egg yolks, evoo, chives, and Hot Mama Salsa’s smokey chile crunch oil.

Portland Cider Company

8925 SE Jannsen, Building F

Cherry Bomb: Pepperoni, smoked mozzarella, Serrano peppers and Bordeaux cherries over house red sauce.

Red Sauce Pizza

4641 NE Fremont St.

Popper John’s: House smoked bacon, pickled jalapenos, Tillamook aged white cheddar, herbed cream cheese and sourdough breadcrumbs.

Reeva Cafe y Cocina a la Leña

7727 NE Sandy Blvd.

MachuPizza 2025: Carapulcra (Peruvian dry potato stew), Ají Panca mole pork or mushrooms, micro greens and pickled onions. Contains nuts.

Rudy’s Gourmet Pizza

2443 SE Powell Blvd.

Italian Sweet Heat: Italian sausage, roasted red bell pepper, grilled onion and mozzarella cheese drizzled with house made sweet heat hot sauce.

Ruse Brewing (Brooklyn)

4784 SE 17th Ave. 

Field Trip: Mississippi pot roast, house pickled giardiniera, arugula, sea salt and potato chips.

Ruse Brewing (Slabtown)

1505 NW 21st Ave.

Stoney Creek: Olympia Provisions Louanika greek salami, green olive, calabrian chillies, basil, mozzarella, pecorino and red sauce.

Scottie’s Pizza Parlor

2128 SE Division (Hosford-Abernethy) and 685 NW 21st Avenue (Nob Hill)

Defiant Jazz: Tomato sauce, vodka sauce, basil pesto, and fresh and aged mozzarella topped with oregano, crushed red chile and garlic oil.

Signal Station Pizza

8302 N Lombard St.

Pura Vida!!!: Olive oil base with whole milk mozzarella, plantains, Caribbean jerk chicken, toasted coconut, and a spicy coconut lime drizzle.

Straight From New York Pizza (Hawthorne)

3701 SE Hawthorne Blvd.

Dill or No Dill Island: Creamy mascarpone dill spread, pears, bacon and blue cheese.

Straight From New York Pizza (Sunnyside)

3330 SE Belmont St.

Hakuna Masala: Masala sauce, shredded chicken, roasted garlic, red onion and cilantro.

Taylor Street Tavern

808 SW Taylor St.

Portuguese Hawaiian Sausage Pizza: Linguica, mushrooms, kalamata, grilled pineapple, mama Lil’s peppers and hot honey.

The Blind Onion

6031 SE Belmont St.

Chicken Caprese: Red sauce, chicken, mozzarella, sun dried tomatoes, parmesan, balsamic glaze and fresh basil.

The Dullahan Pizza Pub

3813 SE Gladstone St.

Chimi Chimi Ya!: Chimichurri base with onion and Mama Lil’s pickled peppers.

The Secret Pizza Society

7201 NE Glisan St.

The Last Ronin: Sweet potato mash, roasted beets, mustard greens and marshmallow.

The Social Spoon

550 SW Oak St.

Ballin’!: Fig onion jam, gruyere, mozzarella, arugula, Wagyu carpaccio, shaved truffle and pickled morels on flatbread. 

The Star

1309 NW Hoyt St.

The Hot Hoyt: Calabrian chili spiced red sauce, roasted red onions, Spanish chorizo, hot honey and herbs.

Via Chicago

2013 NE Alberta St.

Chicago own Kim Chi: Kimchi, scallions and Gochujang sauce.

Vincenzo’s Pizza

5222 NE Sacramento St.

Pizza Scarpetta: A Sicilian pan style pizza with beef meatballs, mozzarella, San Marzano marinara, grated parmigiano reggiano, calabrian chili oil and fried garlic slices spritzed with a basil infused olive oil.

Virtuous Pie

1126 SE Division St. Suite 200

Spicy BBQ Chick’n Pizza: Spicy bbq soy curls, blistered shishito peppers, cheddar, san marzano tomato sauce, pickled red onion and fresh cilantro.

Von Ebert Brewing Pizzeria & Taproom (Beaverton)

1800 NW Cedar Falls Dr., Beaverton

Caribbean Jerk: White sauce, jerk chicken, pineapple, red onion, Mama Lil’s peppers and Caribbean crema.

Von Ebert Glendoveer

14021 NE Glisan St.

“Smoked Chicken Wing” Pie: Smoked chicken thighs tossed in Korean sauce. Mild wing and red sauce blend topped with mozzarella, blue cheese crumbles, chicken and green onions.

Whit’s Pizza Pies

630 SE Belmont St.

Cheeked Up Pie: Sliced guanciale, fresh garlic, a blend of mozzarella and fontina cheese and roasted asparagus finished with pickled onions and pecorino romano. Can be made vegetarian.

Wild Child Pizza

2032 NE Alberta St. and 1339 NW Flanders St.

Greek’n Out: Mozzarella, feta crumbles, Za’atar oil drizzle, cherry tomatoes, garlic lemon yogurt sauce and halved mandolin’d cucumbers.

World Foods

830 NW Everett St.

Toum Raider: Pizza base, toum, yellow potatoes and chicken.

Ya Hala

8005 SE Stark St.

The Big Mezza: Tomato sauce, mozzarella cheese, fresh tomato, falafel, grape leaves, cauliflower (arnabeet) and fresh mint served with a side of hummus.

For more information, visit the Portland Pizza Week’s event.

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