Get cheap slices at Portland’s best pizza places during Portland Pizza Week!
Meat lovers, vegans and veggie eaters unite. Portland Pizza Week is back with 36 Portland pizza locations are offering special pies at a discounted price.
Portland Pizza Week is taking place April 17-23, 2023. This event, hosted by the Portland Mercury, has a slice for everyone. This year, each pizza place is serving up a special slice, whole pie or both for cheap.
The cost is $3 for slices or $20 for whole pies. And these aren’t your run-of-the-mill slices. Each restaurant is putting their best pie forward to entice you to dine at their pizza place.
View the participating locations and the discounted specialty pizzas served during Portland Pizza Week.
2023 Portland Pizza Week
I’ll update this list as soon as the 2023 participating restaurants are announced.
6112 SE Foster Rd.
Sweet Hickory: Honey hickory BBQ beef, Mama Lil’s Hungarian sweet peppers, house-pickled red onions and Wisconsin brick cheese with a caramelized edge.
Altas Pizza – Division
3570 SE Division St.
Reservoir Hogs: Smoked pork, savory garlic and olive oil base, pickles, and red onion, with a drizzle of both mustard and our own zesty Carolina BBQ sauce.
Atlas Pizza – Foster
6529 SE Foster Rd.
Nacho Libre: Nacho cheese base, mozzarella, diced jalapeño, tomato, olive, black beans and scallions.
Atlas Pizza – Killingsworth
710 N Killingsworth St.
Thai Hard 2: Curried peanut sauce, chicken, roasted red peppers, red onion, mozzarella, cashews and scallions.
Baby Doll Pizza
2835 SE Stark St.
I love you elote: Pizza with a crispy crust topped with a combination of seasoned corn and a tantalizing Tajin, chipotle, and lime sauce.
2701 NE Sandy Blvd.
Birria Pie: Jackfruit birria, mozzarella, cheddar, fresh onion and cilantro with a side of consome.
410 NW 21st Ave.
Crème de la crème: A mushroom duxelles with house-made Italian sausage, roast garlic cream sauce and French feta cheese.
3377 SE Division St.
Kale pizza: Green garlic cream, asiago fresco, guanciale and Meyer lemon.
803 SE Stark St.
Mapo Tofu pizza: Fried Ota tofu marinated in a blend of spices, roasted squash, bell peppers, red onion, green onion and mozzarella served on a marinara sauce base.
East Glisan Pizza Lounge
8001 NE Glisan St.
Is it Shawarma in here? (or is it just me?): Herby garlic sauce, mozzarella, spiced yogurt-marinated chicken thighs, pickles and house hot sauce.
Fino Bistro & Pizzeria
8225 N Denver Ave.
100 x 35: Creole-style sauce, mozzarella, ripe plantains and a spicy cilantro chimichurri.
Gladstone Street Pizza
3813 SE Gladstone St.
Nonna Gracie’s Lasagna: Savory tomato and vegetable sauce topped with layer upon layer of spinach, ricotta, and mozzarella cheese.
Love Verona Pizza
540 SW College St.
Ace ‘Rose Pie: 100% tomato sauce, Asiago cheese, imported Gorgonzola, sweet fig preserve, prosciutto, Romano cheese and house-made balsamic glaze.
3541 SE Milwaulkie Ave.
Cheeked Up: Braised beef cheek Bolognese, basil aioli and Parmigiano Reggiano.
Mississippi Pizza and Atlantis Pub
3552 N Mississippi Ave.
Buttnut Strut: Spiced sage butternut squash sauce, coated with a nutritional yeast layer, topped with zucchini, lemon pepper cauliflower and a three mushroom blend.
Oakshire Beer Hall
5013 NE 42nd Ave.
Max’s Chicken Tinga Pizza: Chipotle lime cream sauce, mozzarella, tinga chicken, pickled onion, queso fresco and cilantro.
Old Town Brewing
5201 NE Martin Luther King Jr Blvd.
La ‘Zagna: Mornay sauce base with mozzarella, meaty Bolognese, and ricotta, topped with fresh basil and shredded Parmesan.
2231 NE Alberta St.
The Bite of the Valkyries: Beyond Swedish meatballs, Parmesan cream, lingonberry sauce and fresh dill.
1 SW Third Ave.
Ballz Deep: Classic meatball pie.
Red Sauce Pizza
4641 NE Fremont St.
The Famous Cold Cheese Pizza: Cheese pizza with red sauce, shredded mozz and fresh mozz finished with cold shredded mozz.
2443 SE Powell Blvd.
Rudy’s Princess Peach Pizza: Rudy’s red sauce topped with spicy vegan sausage, grilled onion, chopped peaches and a three cheese blend. Can be made with meat, vegetarian, or vegan.
Signal Station Pizza
8302 N Lombard St.
Where Have Reuben All My Life: Sweet, spicy mustard sauce with caraway seeds topped with mozzarella cheese, corned beef, sauerkraut, and sliced Swiss, topped with a Russian dressing.
949 SW Oak St.
Tajin Clasico: Olive oil base, signature cheese blend, pineapple, red onion, fresh mozzarella and green onion with a dusting of Tajin.
SFNY – Belmont
3330 SE Belmont St.
Mushroom: Impossible — Ricotta Protocol: Shiitake mushrooms, asparagus, Castelvetrano olives, ricotta and green goddess dressing.
SFNY – Hawthorne
3701 SE Hawthorne Blvd.
Fowl Play: Fried chicken, bacon, pickles, red cabbage, spicy maple dressing and red pepper flakes.
7738 SE 13th Ave.
Kalua-Inspired Shredded Pork Hawaiian: Tomato sauce, smoked mozzarella, Kalua-inspired shredded pork, sweet onions, fresh pineapple, green onions and housemade huli-huli drizzle.
3951 N Mississippi Ave.
Highway Raabery: Broccoli raab, confit garlic, mozzarella, pecorino and garlic oil.
Taylor Street Tavern
808 SW Taylor St.
The Swine: Slab bacon, shredded pork, caramelized onions, and BBQ sauce with house-made marinara and shredded mozz.
The Blind Onion
6031 SE Belmont St.
The Sammy Special: Spinach, bacon, mushrooms, Roma tomato and garlic.
Secret Pizza Society
7201 NE Glisan St.
Xanadu: All-organic mac sauce, blanched broccoli and Cajun jackfruit.
2013 NE Alberta St.
Moroccan Lemon: Preserved lemons, ricotta and hot honey.
1126 SE Division St. Suite 200
Pepper Ann: San Marzano tomato sauce, cashew mozzarella, vegan sausage and pickled red peppers.
Von Ebert Brewing Pizzeria & Taproom
1800 NW Cedar Falls Dr.
Smoked Pork Belly Enchilada Pie: House enchilada red sauce, smoked pork belly, red onion, cheddar cheese, avocado crema and cilantro.
Von Ebert Brewing Pizzeria & Taproom
10111 NE Cascades Pwky.
Baked Potato with Smoked Pork Belly Pie: Potato, cheddar and mozzarella cheeses, smoked pork belly, green onion and crema.
Wild Child Pizza
2032 NE Alberta St. and 2309 NW Kearney St.
Mexican Street Corn: Roasted garlic crema, grilled sweet corn, pickled red onions, cilantro, and mozzarella finished with cotija and ground ancho chili powder.
For more information, visit the Portland Pizza Week’s event.
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