2026 Portland Pizza Week Serves Up $4 Slices

Photo by Eneida Nieves

Get cheap slices at Portland’s best pizza places during Portland Pizza Week!

Meat lovers, vegans and veggie eaters unite. Portland Pizza Week is back with 70 Portland pizza locations offering special pies at a discounted price. 

Portland Pizza Week is April 20-26, 2026. This event, hosted by the Portland Mercury, has a slice for everyone. This year, each pizza place is serving up a special slice, whole pie or both for cheap.

The cost is $4 for slices or $25 for whole pies. And these aren’t your run-of-the-mill pizzas. Each restaurant is putting their best pie forward to entice you to dine at their pizza place. Vegetarian and vegan options are available at some restaurants.

View the participating locations and the discounted specialty pizzas served during Portland Pizza Week.

2026 Portland Pizza Week

10 Barrel Brewing

1411 NW Flanders St.

Spuds Mackenzie: Whipped potato base, shredded mozzarella and cheddar cheese, smoked bacon and pickled jalapeños topped with green onions, garden herbs, parmesan cheese and sour cream.

21st Century Pizza

1221 SW Jefferson St.

The Farm Feast: House marinara red sauce, spinach, sun-dried tomatoes and chicken topped with Italian seasoning.

48 North Pizzeria & Pub

6500 S Virginia Ave.

Crema My Pork: Carolina Gold BBQ base, pulled pork, pickled red onions, jalapeños and whole milk mozzarella finished with a lime-cilantro crema drizzle.

Atlas Pizza (Divison)

3570 SE Division St.

Atlas Pizza (Foster)

6535 SE Foster Rd.

Schwilly Pie: Traditional New York plain cheese slice with mini slices of the green pie, smoked feta, Italian herbs, crushed chili flakes and finished it with hot honey.

Atlas Pizza (North Portland)

710 N. Killingsworth St.

The Kim(chi)-Possible: Garlic base, spicy pork belly bulgogi, onion, baechu-kimchi, gochujang aioli drizzle and scallions.

Baby Doll Pizza (Kerns)

2835 SE Stark St.

A-Reuben, Jamaica, Ooh I Wanna Take Ya (To Baby Doll Pizza): Corned beef, sauerkraut, provolone and mozzarella cheese and green onion on a pepperoncini aioli base.

Baby Doll Pizza (Northeast)

5201 NE Martin Luther King Jr Blvd.

Belly of the Beast: Slow-roasted pork belly, caramelized onions, arugula tossed in lemon vinaigrette and topped with herb aioli.

Barbur World Foods

9845 SW Barbur Blvd.

Triple (Mac &) Cheese Pizza: Monterey Jack, cheddar, cream cheese, chiles, cream, poblano, dough, butter, flour and milk.

Blind Onion

6031 SE Belmont St.

Chicken Bacon Ranch Pizza: Ranch base with chicken, mozzarella cheese, crispy bacon and a light dusting of cheddar. Finished with a ranch drizzle and fresh herbs.

Blind Onion Pizza Pub

3345 NE Broadway

The Cae’Za: Caesar dressing base, spinach, chicken, mozzarella, and shredded Parmesan finished with lemon vinaigrette.

Boxcar Pizza

2701 NE Sandy Blvd.

Banh To Be Wild: Mozzarella-cheddar blend, yellow curry chicken, jalapeño, pickled carrot and daikon, cilantro and sweet chili mayo.

Brix Tavern

1338 NW Hoyt St.

Thai Chicken Pizza: Hand-stretched crust with savory peanut sauce, mozzarella, marinated chicken, and roasted peppers. Topped with fresh bean sprouts, Sriracha, cilantro and a crunchy crushed peanut finish.

Checkerboard Pizza

159 Buxton Rd.

Snyder Weccacoe: White pie (garlic + evoo), roasted pork, rapini, Calabrian chili and caciocavallo.

Clarklewis

1001 SE Water Ave.

Mediterranean Mojo Lamb: Mojo braised Anderson Ranch lamb, harissa spiced tomato sauce, feta, kalamata olive tapenade and Mama Lil’s peppers.

Dante’s PizzaSlut

1 SW Third Ave.

Pepperoni Pony!: Double pepperoni

Dick’s Pizza

7738 SE 13th Ave.

PIZZA SCARP, NO CHICKEN: Sausage, pickled hot peppers, red bell peppers, onion, garlic and parsley.

Dimo’s Apizza

701 E Burnside St.

The Drunken Pig: Spicy vodka sauce, bacon, fermented chili hot honey, mozzarella, Grana Padano, Pecorino and fried basil.

Double Mountain (Overlook Taproom)

1700 N Killingsworth St.

Taos: Cilantro pesto, mozzarella, southwest marinated pork belly lardons, oven roasted corn and onions and sliced roasted red peppers finished with cotija cheese.

Double Mountain (Woodstock Taproom)

4436 SE Woodstock Blvd.

Belly Up to the Orchard: Olive oil, mozzarella, thinly sliced apples and pears, braised brown sugar pork belly slices, pulled burrata and hard cheese topped with candied walnuts, hot honey, and light arugula.

East Glisan Pizza Lounge

8001 NE Glisan St.

Heated Rivalry: 3 cheese blend, roasted pepper cream cheese, house-pickled jalapeño, berry drizzle, house hot jalapeño honey, Frito crumbs, with or without bacon.

Edan Pizza

204 SW Yamhill St.

Smoky 4/2026: Fennel sausage, garlic confit, fresh tomato, smoked peppers, smoked mozzarella and hot honey. Vegetarian sausage available.

Fast Times Pizza & Soft Serve

624 E Burnside St.

TATER TOT HOT DISH Pizza: Creamy garlic sauce, house cheese blend, cheddar cheese, tater tots, bacon and green onions.

Fino Bistro & Pizzeria

8225 N Denver Ave.

Alliuminati: Roasted garlic cream base topped with caramelized onions, sauteed mushrooms, crispy bacon, tender potato, and a generous dusting of parmesan. Finished with fresh chives.

Fire on the Mountain

3443 NE 57th

The GOAT Father: Capicola ham, hot cherry bomb peppers, chèvre and hot honey.

Gabby’s Next Door

5425 NE 30th Ave.

Haters Gonna Hate: Housemade focaccia, red sauce, mortadella, pineapple, jalapeño, fontina, parmesan and Italian chile crisp.

Good Neighbor Pizzeria

800 NE Dekum St.

Hot Honey Hog: Red sauce base, pepperoni, pulled pork, crushed red pepper flakes and jalapeños, finished with a honey drizzle and fresh lemon zest.

Miso Apple Pizza: Apple butter, apple compote, mint, shiso, miso vinaigrette, whipped lemon ricotta and house taro chips.

Hopworks Brewery

2944 SE Powell Blvd.

The Wurst Pizza Ever: Beer cheese and stone ground mustard, mozzarella, caramelized onion, sauerkraut and beer sausage.

Humdinger Pizza

9201 SE Foster Rd.

The Lilia: Guajillo chipotle sauce, mozzarella, potato, chorizo, red onion, roasted red pepper, crema, salsa cerde and cilantro.

Lazy Days Brewing (Portland)

2326 N. Flint Ave (Eliot)

You Asked for It: Detroit-style pizza with a burger on top. A miniature beef slider patty on every slice, topped with American cheese, shredded lettuce, our burger sauce and dill pickles and a bun.

Lazy Days Brewing (Beaverton)

4505 SW Watson Ave., Beaverton

Taco The Town: A crispy-edged Detroit slab stacked with creamy refried beans, molten brick cheese and taco-spiced beef. Topped with cool lettuce, juicy tomatoes, lime crema, and crunchy tortilla chips. Served with smoky oven-roasted salsa and a lime on the side.

Loowit Brewing – Ole’s Outpost

11202 NE Fourth Plain Blvd (Vancouver)

The Gravy Train: Chorizo gravy base, mozzarella and white cheddar, pickled corn, a warm yolk drizzle, finished with fresh chives.

Meta Pizza

3541 SE Milwaukie Ave.

Chicken Piccata: Chicken thigh, capers, Taggiasca olives, provolone, parsley and pecorino.

Metropolitan Tavern

1021 NE Grand Ave.

Whipped Mascarpone & Smoked Salmon Pizza: Whipped mascarpone, smoked salmon, broccoli raab, shaved fennel, arugula and sweet vermouth reduction.

Mississippi Pizza Pub

3552 N Mississippi Ave.

Zingo Starr (It don’t come cheesy): Tomato sauce, fresh basil, pickled asparagus, diced cherry peppers, cauliflower and nutritional yeast.

Mucca Pizzeria

1026 SW Morrison St.

Primavera: Pesto, mozzarella, roasted cherry tomatoes, burrata and basil.

NASO

1744 SE Hawthorne Blvd.

Fig Me Up Before You Prosciutto: brie melts into a golden base, layered with jammy figs, roasted red grapes, and prosciutto. Finished with a balsamic reduction crema, a drizzle of honey, fresh rosemary, and a crack of black pepper.

New Cascadia Traditional

2502 SE Division St.

Gluten-Free Buffalo Blue Cheese Chicken Pizza: Gluten-free crust topped with a Buffalo blue cheese sauce, butter-and-cheesy cracker-battered chicken and finished with fresh scallions and crumbled blue cheese.

Nicholas Restaurant

1109 SE Madison St.

Shatta Pizza: A tender, flaky crust covered with fermented red chili paste and topped with a blend of imported Lebanese cheeses.

Oakshire Beer Hall

5013 NE 42nd Ave.

Let’s Get Baked Potato Pizza: Potatoes, smoked bacon, mozzarella and cheddar cheese, green onion and sour cream.

Original Dream Pizza

4620 NE Glisan St.

The Carmela: Original Dream marinara, garlic-parsley ricotta dollops and spicy Italian sausage atop house-made dough with a honey-butter hand-braided crust.

Oven & Shaker

1134 NW Everett St.

Bend and Snap!: Rhubarb and strawberry base, goat cheese, fresh snap peas, Pecorino and kaiware.

Paladin Pie

1027 NE Alberta St.

The Pauper Prince: Bacon jam, pickled jalapeños, calabrian chili pimento cheese, and garlic chili Cheez-It crumble.

Pizza Machine

2216 SE 50th Ave.

Say When: Garlic butter brushed crust, minestrone sauce, mozzarella, romaine lettuce, sliced Roma tomatoes, red onion, black olives, pepperoncini, grated Romano cheese and Italian dressing.

Pizza Thief

1126 SE Division St Unit 200 and 2444 NW 28th Ave.

Rossa Pizza Caesar: Tomato sauce, Pecorino, garlic bread crumbs, oregano and chile flakes topped with kale caesar salad.

PLS on Sixth

515 SW Clay St.

Peace, Love, ‘n Chicken: Grilled chicken, tangy BBQ, red onion, fresh basil, crispy bacon, mozzarella cheese and garlic oil.

Pop Pizza

610 SE Morrison St.

Prosciutto Broccoli Rabe: Prosciutto di Parma, broccoli rabe, house white sauce, our three cheese blend, mushroom confit and Calabrian chilies.

Portland Cider Company

8925 SE Jannsen, Building F

You Gotta Ricotta: Seasoned whipped ricotta, basil and homemade red pepper aioli over red sauce.

Rialto

529 SW 4th Ave.

Artichoke Garlic Pizza: Garlic parmesan base topped with artichoke hearts, spinach, and green onion finished with a garlic herb crust.

Rudy’s Gourmet Pizza

2443 SE Powell Blvd.

Super Mario Galaxy Pizza: Red sauce base loaded with mozzarella cheese, Italian sausage, red and green bell peppers, mushrooms, peaches and basil.

Ruse Brewing

1505 NW 21st Ave.

One Hit Wonder: Mozzarella, brick cheddar, sweet corn, green chili, crema Mexicana, Flaming Hot Cheetos, lime pickled onion and cilantro.

Satellite Tavern

5101 N Interstate Ave.

Sausage Pesto: Creamy pesto base, house made sausage on a garlic herb crust topped with fresh basil, mushrooms and Parmesan.

Scottie’s Pizza Parlor

2128 SE Division (Hosford-Abernethy) and 685 NW 21st Avenue (Nob Hill)

Bada Bing!: Cherry pizza with brie, lemon zesty pistachio pesto and balsamic drizzle.

Signal Station Pizza

8302 N Lombard St.

Havana Slice: Olive oil, mozzarella, mojo-marinated pulled pork, ham, dill pickles, Swiss cheese and squirt of classic yellow mustard.

Straight From New York Pizza (Hawthorne)

3701 SE Hawthorne Blvd.

Happiness is a Shawarm Gun: Tzatziki, ground lamb, red onion, pickled turnip, diced tomato and feta.

Straight From New York Pizza (Sunnyside)

3330 SE Belmont St.

The Pork Store: House marinara, provolone, capocollo, salami and vinegar peppers.

Taylor Street Tavern

808 SW Taylor St.

The Secret Pizza Society

7201 NE Glisan St.

TAUMOEBA: Artichoke, spinach, garlic, tomato, onion, parsley and parmesan.

The Social Spoon

550 SW Oak St.

Cash Rules Everything Guanciale / Creme Fraiche / Get Salami / Pickled Pickled Fennel Y’all: Olympia Provisions Soppressata, Mama Lil’s Peppers, pickled fennel, creme fraiche, parsley, mozzarella, provolone, Asiago and a guanciale-Calabrian chile marinara.

The Star

1309 NW Hoyt St.

Country Reuben Pizza: Homemade thousand island dressing, classic mozzarella, corned beef, sauerkraut, red onions and Swiss cheese.

Via Chicago

1465 NE Prescott St.

Athena Dion: Homemade arugula pesto, feta and sliced red onions.

Von Ebert Brewing Pizzeria & Taproom (Beaverton)

1800 NW Cedar Falls Dr., Beaverton

Flaming Mac N’ Cheeto: Creamy buffalo béchamel base, mac n’ cheese layered between cheddar and mozzarella, and topped with crushed Flaming Hots and fresh jalapeño.

Von Ebert Glendoveer

14021 NE Glisan St.

Everything But The Bagel: Whipped lemony cream cheese, mozzarella, smoked salmon, capers, fresh red onion, dill, dressed arugula and everything bagel seasoning.

World Foods

830 NW Everett St.

The Garden Father: Red pepper, feta, eggplant, artichokes, sausage, mint, dough and olive oil.

Ya Hala

8005 SE Stark St.

“Baa Baa” Boom: Tomato, harissa, lamb, onions, feta, pomegranate molasses, mint, dough and olive oil.

Yum’s of PDX

830 SE 8th Ave.

The Italian Big Mac: Provolone, mozzarella, romano, crumbled Italian fennel sausage, picked red onion, toasted sesame, kosher dill pickles and a secret burger sauce.

For more information, visit the Portland Pizza Week’s event.

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