Get cheap slices at Portland’s best pizza places during Portland Pizza Week!
Meat lovers, vegans, dessert fiends, and veggie eaters unite. Portland Pizza Week is back with 27 Portland pizza locations are offering special pies at a discounted price.
Portland Pizza Week is taking place April 19-25, 2021. This event, hosted by the Portland Mercury, has a slice for everyone. This year, each pizza place is serving up a special slice, whole pie or both at a discounted price. The cost is $2 for slices or $16 for whole pies. And these aren’t your run-of-the-mill slices. Each restaurant is putting their best pie forward to entice you to dine at their pizza place.
Some restaurants do have restrictions, including a limited order number per person and limited amount of special pizzas available at this price each day. All restaurants offer takeout and some have in-person dining. Also, some pizza places are offering different types of pizza at each Portland location.
View the participating locations and the discounted pizza they are serving during Portland Pizza Week.
2021 Portland Pizza Week
Serving whole pies of The D: Pepperoni, Canadian bacon, mushrooms, onions and green pepper.
Serving slices of The Cowboy Philly: House-smoked, thin-sliced steak, bacon bits, Grampy Biggs house-pickled sweet peppers, red and green onion, garlic oil, and sweet habanero base. Available at all three locations.
Servings whole pies of The Holy Moly: A blend of mozzarella and pepper jack, topped with mole-marinated chicken, sautéed poblano pepper, and white onion. Finished with avocado cilantro crema and fresh cotija cheese.
Serving whole pies of The Thundercat: Thai-inspired pulled pork, pickled daikon radish, pickled carrot, cheese on fish sauce marinara.
Serving slices of Hong Shao Rou (red cooked pork belly), seven-spice BBQ sauce, red onion, mozzarella, scallions, and crispy pork skin.
Serving slices and whole pies of Mister Peanut, I legume…: Peanut sauce, soy sambal chicken thigh, mozzarella, carrot, green onion, jalapeño, basil.
Serving slices of Strawberry Fields Forever: Organic strawberry, lemon honey whipped ricotta, crispy lacinato kale, balsamic reduction.
Serving slices and whole pies of The Fahad Siadat: Hot dogs, cornbread swirls, mozz, shaved onion, pepper relish, potato chips.
Serving slices and whole pies of Pray to Your Al Pastor: Al pastor, pickled jalapeño, cotija, mozzarella, pineapple, cilantro, white onion, served with a lime wedge.
Serving whole pies of The Philly Fungi: Caramelized onion sauce, provolone, parmesan, cremini and portabello mushrooms, Anaheim peppers, roasted garlic, and a touch of sea salt.
Serving whole pies of The Cloud Chaser: Buttery thin crust with garlic oil, asparagus, peas, ricotta, wild boar bacon, spring onions and spicy gremolata (mint, parsley, olive oil, chili garlic, cured egg yolk).
Serving slices and whole pies of VSPO: VeganCredible plant-based pepperoni, VeganCredible plant-based sausage, olives, whole-milk mozzarella, sauce
Serving slices of Tonno e Cipolla: Yellowfin tuna, fresh red onions, capers, aged mozzarella, garlic olive oil.
Serving whole pies of Big Daddy: Whole milk mozzarella, pecorino, Parmesan, Bolognese sauce, pepperoncini, basil.
Serving slices and whole pies of Shepherd Book: Po’fredo, vegan bacon, corn, red bell pepper, topped with roasted jalapeño ranch and fresh green onions.
Serving slices and whole pies of Baby Got Jack: Our freshly made dough topped with adobo spiced garlic olive oil, mozz, taco-spiced jackfruit, white onions, black beans, pineapple, green bell peppers, finished with cotija cheese, chipotle crema, and cilantro.
Serving slices and whole pies of Rabbits Pizza: Spinach, red onion, pickled hot peppers, bacon bits, a drizzle of olive oil, and finished with a zig-zag of our signature vegan ranch.
Serving slices and whole pies of A Slice of Society: House-made dough, pesto base sauce, 100% mozzarella, mushrooms, topped with feta, and a fresh mix of microgreens.
Serving slices and whole pies of The Maury Ballstein: Italian beef meatballs in marinara with mozzarella and basil and sprinkled with parmesan.
Serving slices and whole pies of The Tandalorian: Tandoori chicken and potatoes on olive oil with mozzarella and drizzled with mint cilantro chutney. Or go vegetarian with Tandoori peas instead of chicken. All three Portland locations are participating.
Serving slices and whole pies of Baby Got Bok: Red sauce and gochujang base, shredded mozzarella, baby bok choy, yellow onion, kimchi, black bean garlic sauce dollop, toasted sesame seeds, fresh cilantro.
Serving slices and whole pies of Plantainted Love: Adobo cream sauce base, shredded mozzarella, fried plantains, sweet dijon pulled pork, sliced shallots, parmesan tuile, chives, balsamic reduction drizzle.
Serving slices and whole pies of Strawberry Fields ForFeta: Garlic and olive oil base, shredded mozzarella, arugula, sliced strawberries, feta, crushed walnuts, balsamic reduction drizzle.
Serving slices and whole pies of The Vegan Hawaiian: The vegan Hawaiian features vegan cheese, soyrizo, pineapple, and red onion on our gluten-free deep dish.
Serving whole pies of Salami Picante: Roasted red pepper and cashew romesco, salami picante, rapini, braised leeks and al pimenton cheese.
Serving slices and whole pies of Puttanesca: Red sauce, red peppers, black olives, capers.
Serving whole pies of Taco Fiesta: A layering of seasoned ground beef, beans, taco sauce, lettuce, tomatoes, and onions topped off with a sour cream drizzle. Both Portland locations are participating.
You can also see all the participating Portland Pizza Week locations on this map and find the closest one to your home:
For more information, visit the Portland Pizza Week’s event.
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