2025 Nacho Week: Treat Yourself to $10 Specialty Nachos

Aji Tram Restaurant and Bar

4477 Lakeview Blvd, Lake Oswego

Bulgogi Nachos: Corn chips, korean beef, kimchi, queso, pickled veg, cilantro, chilies and aioli.

Backwoods Brewing Company

1028 SE Water Ave, Suite 120

Boke-Chos: Grilled lemongrass pork with Serrano chile and lime leaf queso served over house fried crispy Asian wonton chips. Meat and vegetarian option with smoked tofu.

Breakside Brewery – Dekum

820 NE Dekum St.

Nacho Average Cheeseburger: Grilled ground beef over crispy tortilla chips, topped with American cheddar queso, housemade dill pickle salsa, shredded lettuce, tomato, crispy fried onions, scallions, and a drizzle of signature special sauce and sesame seeds.

Breakside Brewery – Slabtown

1570 NW 22nd Ave.

Macho Nacho Birria: Birria, taco crema, refried beans, cotija, cilantro, housemade pickled jalapeno and red onion, fried corn tortilla chips dusted with pimenton.

8012 SE Powell Blvd.

Touchdown Turkey Totchos: Tater tots loaded with roasted turkey, stuffing and mashed potatoes smothered in rich turkey gravy and finished with drizzles of sweet cranberry sauce.

Bunk Bar

1028 SE Water Ave #130

Pork Belly Al Pastor Nachos: Pork belly al pastor, pineapple salsa, avocado salsa verde, green chili nacho cheese sauce, chipotle black bean sauce, pickled onions, cilantro and cotija.

Carlita’s

1101 NW Northrup St.

Al Pastor Fuego Nachos: Pork butt, white queso, black beans, pineapple, red onion, cotija and cilantro.

Chez Jose

8502-A SW Terwilliger Blvd.

Lime Chicken Nachos: Cheddar and jack cheese, garlic lime marinated chicken, lime crema, avocado crema, jalapeño, pico de gallo and guacamole.

Daily Planet

11312 SE Powell Blvd.

Barrio Birria Nachos: Birria nachos are piled high with fried-to-order tortilla chips, birria beef, housemade refried beans, and melted cheddar and Jack cheeses. Topped with crumbled cotija and pico de gallo.

Duke’s Public House

506 A Ave., Lake Oswego

Cowboy Nachos: BBQ steak, black beans, pico de gallo, pickled jalapeños, BBQ sauce, crema and cilantro.

Fire on the Mountain

3443 NE 57th Ave.

Chorizo Suave: Housemade tortilla chips, chipotle queso, hatch green chili crema, and pickled jalapeños, with chorizo, cilantro, black beans and avocado.

Gigantic Brewing Hawthorne Pub

4343 SE Hawthorne Blvd.

Gigantic Nachos: Choice of meat, hand-fried chips, mozzarella cheese, beans, hatch chile queso, pico de gallo, black olives, pickled jalapeños, guacamole, sour cream, garnished with green onion and micro-green cilantro.

Grand Fir Brewing

1403 Southeast Stark St.

Pork Belly Burnt End, Green Chili Queso Nachos: Pork belly burnt ends, green chili Tillamook cheddar queso, pickled jalapeños, sour cream and green onions.

Grassa

1375 SE Hawthorne Blvd, 1506 NW 23rd Avenue and 1205 SW Washington Street

Meatball Parm Nachos: Mozzarella, cherry peppers and Parmesan cheese.

High Horse at The Bidwell

520 SW Broadway

2944 SE Powell Blvd.

Nach-issimo!: Tortilla chips, mozzarella and fresh mozzarella, fresh garlic, tabouli salsa, fresh basil, pesto and balsamic glaze drizzle.

Hungry Tiger

213 SE 12th Ave.

Vegan Cheeseburger Nachos: Vegan ground “beef”, vegan cheese sauce, pickle and jalapeño relish, tomatoes, quick-pickled red onion, cajun fry-sauce and shredded iceberg lettuce.

Hunny Beez

1434 SW Park Ave.

Pork Adobo Nachos: Shrimp chips topped with shredded pork adobo, shredded cheese, corn, red onions, jalapeños, cilantro, pineapple and sriracha mayo sprinkled with green onions.

Lardo

1212 SE Hawthorne Blvd.

K-Pork Nachos: Smoked Korean pork shoulder, kimcheese, cilantro and scallion.

Lazy Days Brewing (Beaverton)

4505 SW Watson Ave. in Beaverton

Accorning To Plan: Roasted buttery corn, locally made tortillas chips, house made crema, mayo, hot Cheeto, tajin, cilantro, brick cheese, cotija and lime.

Lazy Days Brewing (Portland)

2326 N Flint Ave.

It’s Sometimes Sunny in PDX (Philly Cheesesteak Nachos): Fresh tortilla chips smothered in Whiz nacho cheese, shaved beefsteak, caramelized onions and bell peppers. Topped with a charred onion aioli and green onions. Can be made vegetarian with smoky soy-curls.

Loyal Legion

710 SE 6th Ave.

Pollo Asado Nachos: Corn tortilla chips smothered in house cheese sauce and topped with Pollo Asado and Pico de Gallo.

Migration Brewing & Papa’s Frita

3947 N Williams Ave.

Nachos Momotombo: Tajadas (shaved green plantain), queso, red beans, chilero, sour cream, cerdo/pork and green onion.

Migration Brewing Co.

2828 NE Glisan St.

Nacho Corleone: Mozzarella cheese sauce, roasted tomatoes, crispy fried pepperoni, mortadella, balsamic glaze, fresh basil and parmesan cheese over flour tortilla chips.

Moreland Ale House

7995 SE Milwaukie Ave.

The Kermit and Miss Piggy Nacho: Braised pork shoulder, shredded and tossed in our house made verde salsa, served on top of house made queso cheese sauce and chips, with tomatoes, olives and jalapeño chips.

Nacho’s House Mexican Kitchen (Sandy)

1447 NE Sandy Blvd.

PORKYNACHOS: Homemade chips, black beans, our delicious carnitas, melted cheese, Mexican sour cream, cilantro and smoked bacon.

Nacho’s House Mexican Kitchen (92nd)

5718 SE 92nd Ave.

GUACABOOM: Crispy chips, shredded meat, queso fresco, cilantro, red pepper and guacamole.

Nick’s Famous Coney Island

3746 SE Hawthorne Blvd.

Dessert Nacho: House-fried chips tossed in cinnamon and sugar, topped with strawberry compote, balsamic reduction, mascarpone and fresh basil.

Northport

8103 N Denver Ave.

Nachos Norteños: Corn chips, Frijoles Norteños, (pinto beans, onion, serrano, lard, bacon, chorizo, cilantro) cheddar jack cheese, salsa ranchera and sour cream.

Pambiche

2811 NE Glisan St.

Tostones Rellenos: Oven roasted green plantains topped with adobo roast pork in creole gravy, black beans, avocado mash, pickled red onion and a dusting of fresh cotija cheese.

Pepino’s

3832 SE Hawthorne Blvd.

Nachos Vulcan: House-made chips, melted jack cheese, sour cream, salsa fresca, guacamole, spicy Salsa Suzy and roasted jalapeños.

Portland Cider Company

8925 SE Jannsen, Building F

Ciderhouse Nachos: Smoked pulled pork over white cider queso and topped with jalapeño, roasted corn, black beans, house pickled onion, pineapple cider-infused salsa and cilantro.

Que Pasa Cantina

1408 SE 12th Ave.

Pastor Nachos: Homemade chips topped with pastor, pinto beans, house queso, house pickled red onions, jalapeños, cilantro and more fresh pineapple.

Salvi PDX

2030 SE 7th Ave.

Púchica Nachos!: Fresh chips smothered in green mole made with algushte, green chiles and Salvadoran spices, a cheesy Salvadoran sauce made with queso duro blando, loroco, quesillo, house pickled jalapeños and topped with curtido (pickled slaw).

Steeplejack Brewing Co.

2400 NE Broadway

The Smokey Robinson: Smoked chicken, Tillamook cheddar, BBQ sauce, white bbq sauce (Alabama white sauce), fried jalapeños, fried pickles and slaw.

Sweet Home Bar & Grill

2824 N Lombard St.

Bulgogi Nachos: Bulgogi marinated beef, garlic sour cream, nacho cheese, green onion, cilantro and kimchi over house-made tortilla chips.

Take Two

3000 NE Killingsworth St.

Carbonachos: Juantonio’s tortilla chips, carbonara cheese sauce, pancetta, salt-cured egg yolk and chives.

The Matador (North Portland)

4111 N Williams Ave.

Al Pastor Nachos: Matador’s nachos with a half pound of chips and half pound of cheese, baked in a hot oven and topped with black beans, pico de gallo, cilantro lime sour cream, guacamole and al pastor.

Three Mermaids Public House

18041 SW Lower Boones Ferry Rd #1 B, Tigard

Carne Love Nacho: Steak (shoulder tenderloin) sauteed with onions on house-made chips, white cheddar queso, pico de gallo, salsa, poblano crema, pickled jalapeños and green onion.

Wayfinder Beer

304 SE 2nd Ave.

The Jerk: Smoked pork or smoked jackfruit, jack and cheddar cheese, black bean puree, avocado salsa, crema and grilled pineapple pico de gallo.

Wonderboy’s Smokestack

1027 NE Alberta St.

Chimichurru Chicken Nachos: Fresh fried corn tortilla chips slathered in sharp cheddar queso, smoked chimichurri chicken, avocado crema, pickles sweet peppers and scallions.

World Foods

830 NW Everett St.

8005 SE Stark St.

Knefe Nachos: A blend of ashta cream and fresh mozzarella, baked with shredded phyllo dough brushed with ghee, topped with pita chips, rose syrup and crushed pistachios.

Here’s a map of the Portland Nacho Week participating locations:

Nacho Week Pass

Want a chance to win a $500 Visa gift card? Sign up for the Nacho Week Pass. Set up a free account and start earning points by checking in at participating Nacho Week restaurants.

Get five points for signing up and one point per check in. Points equal entries into the contest.

For more information about Nacho Week and to get the Nacho Week Pass, visit Portland Mercury’s website.