Photo by Raizza Videña
2025 Portland Nacho Week
Adolfo at Malpractice
77 SE Yamhill St.
Deconstructed Lasagna Nachos: Crispy fresh lasagna sheet chips layered with Ota tofu ragù, silky béchamel and finished with hazelnut parm.
Aji Tram Restaurant and Bar
4477 Lakeview Blvd, Lake Oswego
Big Kahuna Nacho: Sweet kalua pork, corn tortilla chips, wasabi queso, serrano pineapple pico, salsa verde and cilantro.
Ate-Oh-Ate
2454 E Burnside St., 5200 SE Woodstock and 4570 SW Watson Ave.
Trans-Pacific Flight: Nuoc cham marinated ground pork on shrimp chips with avocado crema and soft herbs.
Backwoods Brewing Company
231 NW 11th Ave.
Dirty Chicken Nachos: Smoked chicken with a house-made dry rub made with house chili soup along with blended cheese, pico-de-gallo, pickled jalapeño, cilantro and green onions topped with a house lime crema.
Binary Brewing
12345 SW Broadway St.
Boke Bowl
1028 SE Water Ave, Suite 120
Boke Smoked Pork Wonton Nachos: Smoked pulled pork shoulder, serrano and Tillamook cheese queso, sweet and sour pickled serranos, onions, and cilantro on house-made wonton chips. Make it vegetarian with smoked tofu.
Breakside Brewery (Slabtown)
1570 NW 22nd Ave.
Verde AF: Crispy tortilla chips loaded with molten green chile queso, chorizo verde, and fire-roasted Hatch chiles. Finished with bright pico de gallo, tangy pickled red onions, and a drizzle of spicy avocado crema. Can be ordered vegetarian without chorizo.
Brix Tavern
1338 NW Hoyt St.
Braised Pork Nachos: Crispy tortilla chips, refried black beans, tender braised pork, cheese fondue, fresh tomatoes, pickled jalapeños and cilantro cream.
Bunk Bar
1028 SE Water Ave #130
Cochon de Lait Nachos: Cajun pulled pork, green chili nacho cheese sauce, chipotle salsa, cilantro-lime slaw, pickled jalapeño, scallions, cotija and Cajun spiced tortilla chips.
Carlita’s
1101 NW Northrup St.
Dulce & Picante Birria Nachos: Birria beef, habanero infused white cheddar queso, black beans, tomatoes, pickled onions, elote, cotija, cilantro and a drizzle of our house jalapeño aioli. Can be ordered vegetarian without beef.
Chez José
8502-A SW Terwilliger Blvd.
Tinga Chicken Nachos: Tortilla chips, black beans, tinga chicken, melted cheese, fresh pico de Gallo, lime cream and cilantro.
Daily Planet
11312 SE Powell Blvd.
Al Fiery Pastor Nachos: House-made shredded al pastor pork topped with melted cheddar & jack, creamy house beans and a spicy Serrano–pineapple pico de gallo.
Deschutes Brewery & Public House
210 NW 11th Ave.
Verano Oscuro Chorizo Nachos: House mixed chorizo rojo, white cheddar beer cheese sauce made with our Mexican Lager “Verano Oscuro,” fresh pico de gallo,and lime crema.
Duke’s Public House
506 A Ave., Lake Oswego
Tropic Thunder Nachos: Plantain and tortilla chips, jerk chicken, grilled pineapple salsa, pepper jack queso, black bean mango relish, lime crema and toasted coconut.
Fire on the Mountain (Rose City Park)
3443 NE 57th Ave.
Esquites Nacho: House-made tortilla chips loaded with cumin- and chipotle-spiced ground beef, black beans and street-corn-style elote. Finished with cotija cheese, queso and fresh cilantro. Can be made vegetarian.
Fire on the Mountain (Buckman)
1708 E Burnside St.
Texas Transplant: House-made tortilla chips dusted in a smoky chipotle-lime BBQ dry rub and layered with shredded cheddar, split and griddled Texas-style smoked sausage and queso. Topped with tangy pepper relish and fresh green onion. Can be made vegetarian.
Fire on the Mountain (Overlook)
4225 N Interstate Ave.
The Randy Arozarena: House-made tortilla chips piled with crispy chicken tenders, chopped and tossed in taco dry rub, then smothered in queso. Finished with pickled jalapeños, fresh pico de gallo, crumbled queso fresco and a drizzle of lime-cilantro crema. Can be made vegetarian.
Gin Thai Brasserie
3176 NW 185th Ave.
The Bangkok Mala Nachos: Based on an iconic Thai stir-fry dish, these nachos feature minced chicken stir-fried with basil, garlic and Ma Khwaen chilies on street tortillas chips.
Grand Fir Brewing
1403 Southeast Stark St.
CHEESE BURGER NACHOS: Green chile queso, ground beef, GFB burger sauce, beef tallow caramelized onions, crunchy iceberg lettuce, house pickle burger relish, piled high on fresh fried tortilla chips. Can be made vegetarian with Beyond Burger and omitting onions.
Grassa
1375 SE Hawthorne Blvd.
Nacho Ordinary Mac and Cheese: Smoked pork, black beans, salsa verde, pepperjack, tortillas and mac and cheese. Can be made vegetarian.
Grays Restaurant and Bar
301 W Sixth St., Vancouver
Grays Verde Loaded Nachos: House-fried tortilla chips topped with slow-simmered pork chile verde, ranchero black beans, and a rich red chile cheese fonduta. Garnished with fresh cilantro and green onion.
Habaneros Mexican Food
707 NE Weidler St.
Fuego Nacho Crunch: Tortilla chips, white cheese, black beans, onion, cilantro, pickled onions w/habanero, sour cream, birria meat and flaming Cheetos.
Hawker Station PDX
3829 SE Division St.
Loaded Orange Chicken Nachos: Orange chicken, fries, spicy mayo, green onion and sesame seeds.
High Horse at The Bidwell
520 SW Broadway
Spam Huli-Huli Nachos: Crispy glazed Spam, Huli-Huli sauce, Tillamook cheddar, pickled onion and scallion.
Honorable Mention
309 SW Broadway
Chili Braised Beef Nachos: Avocado crema, cotija, lime pickled cabbage and chili braised beef.
Hopworks Brewery
2944 SE Powell Blvd.
Pizza Nachos: Mozzarella cheese, crispy pepperoni, black olives, red sauce, pesto and fresh basil.
Hunny Beez
1434 SW Park Ave.
Longanisa Shrimp Chip Nacho: Ground longanisa sausage, shrimp chips, shredded cheese, tomatoes, jalapeños, onions, cilantro and spicy adobo sauce.
Kooks Sports Bar
3932 N Mississippi Ave.
Sweet Heat Street Nachos: White queso, ground pork al pastor, queso Oaxaca, charred pineapple, pickled red onion, cotija, avocado crema, cilantro and tajin. Can be made vegetarian.
Lardo
1212 SE Hawthorne Blvd.
K-Town Nachos: Smoked gochujang pork, grilled corn, kimcheese, scallion, lime and cilantro. Can be ordered vegetarian.
Laughing Planet
3320 SE Belmont St.
NotChorizo: Non-GMO corn chips, mushroom chorizo, house made queso, Smart black beans, pickled jalapeños, Don Froylan cotija, corn and lime wedge.
Lazy Days Brewing (Beaverton)
4505 SW Watson Ave. in Beaverton
BBQ in Beaverton: In house BBQ sauce tossed with shredded chicken, beer cheese, black beans, red onions, pickles, pineapple mango salsa, and lime on the side. Can be prepared vegetarian with soy curls.
Lazy Days Brewing (Portland)
2326 N Flint Ave.
Can’t Stop, Won’t Stop: They’re taking the customer’s favorite pizzas and turning them into nachos. Come and pick your pie to see it nachoized.
Loyal Legion
710 SE 6th Ave.
Bavarian Brat-Chos: Tortilla chips, Olympia Provisions bratwurst, sautéed onions and jalapeños, house cheese sauce, Chingona’s salsa macha and fresh cilantro.
Migration Brewing
3947 N Williams Ave.
Wonton-a-Mia!: Wonton chips, topped with chopped house meatballs, mozzarella, parmesan, spicy marinara, lemon ranch, topped with green onion and dried cilantro. Can be ordered vegetarian.
Migration Brewing Co.
2828 NE Glisan St.
Nachos Rancheros: Corn tortilla chips topped with refried beans, pork chorizo, cilantro, pico de gallo, pickled jalapeños, queso fresco, lime cilantro creama and a sunny side up egg. Can be made vegetarian.
Moreland Ale House
7995 SE Milwaukie Ave.
Spicy Succotash Nacho: House-made chips smothered in queso and topped with our jalapeño corn succotash with a big dollop of our house mad guacamole. Add on option: Guajillo chili braised pork.
Nacho’s House Mexican Kitchen (Sandy Blvd)
1447 NE Sandy Blvd.
Crispy Carnitas: Tortilla chips and refried beans topped with crispy carnitas and accompanied by Mexican crema, queso fresco, and jalapeños.
Nacho’s House Mexican Kitchen (92nd)
5718 SE 92nd Ave.
Al Pastor: Tortilla chips, refried beans, al pastor meat with pineapple, melted cheese, our chipotle sauce, queso fresco and cilantro.
Nom Nom Wings
524 NW 14th Ave.
Nepalese Inspired Chilaquiles: Corn tortillas tossed in a Nepalese–inspired salsa, crumbled pork chicharrones, herbed crema, pico de gallo, scallions with Chicken Choila, a charbroiled Nepalese style chicken tossed in a unique blend of masala spices. Vegetarian and vegan options available.
Oven & Shaker
1134 NW Everett St.
Nacho Nonna’s Caprese: White corn tortilla chips, fresh tomatoes, sherry vinaigrette, fresh basil, Pecorino Romano and saba.
Pacific Standard
100 NE Martin Luther King Jr Blvd.
Shrimply Irresistible: Corn tortillas with citrus roasted shrimp and fried bay shrimp. Smothered in mornay sauce and topped with fresh radish and cotija cheese. Add on a $10 Southwestern Shandy made with Amaras mezcal, Rosenstadt Helles lager, house-made verdita and fresh lime.
Pambiche
2811 NE Glisan St.
Nacho Cuban Papi: Tortilla and plantain chips, pickled red onions, jalapeños, slow-roasted, hand-pulled Cuban lechón (adobo pork), cheesey garlic/avocado mojo and cotija cheese sprinkles.
Pepino’s
3832 SE Hawthorne Blvd.
Nachos Vulcan: Fresh made chips, Monterey Jack cheese, spicy salsa suzy, salsa fresca, guacamole, sour cream and roasted jalapeños.
Pizza Machine
2216 SE 50th Ave.
Knot Nachos. Knotchos: Our knots, cut into quarters and topped with mozzarella, vodka sauce, cup and char pepperoni, ricotta, calabrian chili and hot honey.
Que Pasa Cantina
1408 SE 12th Ave.
Al Pastor Nachos: Al pastor, house queso, fresh pineapple, cilantro, pickled red onions and jalapeños.
Steeplejack Brewing Co.
2400 NE Broadway
Reubenachos!: House fried potato chips, sauerkraut, corned beef, Swiss cheese, house special sauce and chives. Can be ordered vegetarian.
Sticky Wicket
8401 N Ivanhoe St.
Cilantro Pulled Pork: Seasoned, shredded, slow braised pork shoulder, mornay cheese sauce, lime cilantro crema, and house pickled peppers on corn tortilla chips. Can be made vegetarian.
Take Two
3000 NE Killingsworth St.
Twice Baked Nachos: Waffle fries, cheese sauce, sour cream, bacon crumbles, chives and fresh ground pepper.
The Bulgarian Job
6035 NE Halsey St.
Balkan Kebab Nachos: Ground pork kebab, grilled and braised slowly atop corn tortilla chips, topped with finely diced shopska salsa (tomatoes, cucumbers, red onion, peppers), Sirene (Bulgarian white brined cheese similar to feta), Bulgarian fire roasted peppers and crema.
The Matador (North Portland)
4111 N Williams Ave.
Cadillac Nachos: Chedder, Monteray Jack cheese, refried beans, queso, pico de gallo, guacamole, garlic crema and green onions.
The Oaks Pub
1621 SE Bybee Blvd.
Pastrami Reuben Nachos: House-made pastrami, Swiss cheese fondue, sauerkraut, Russian dressing, and a pickle on scratch-made tortilla chips.
The Pharmacy
2100 NW Glisan St.
Smokey and The Bandit: Smoked cheddar cheese sauce over house-made tortilla chips, with shredded smoked brisket, Carolina gold BBQ sauce, candied jalapeños, red onions, tomatoes and cilantro.
Three Mermaids Public House
18041 SW Lower Boones Ferry Rd #1 B, Tigard
Porklandia Nachos: House-made tortilla chips, tender pork slow cooked in salsa verde, refried beans, queso, pico de gallo, house salsa, crema and pickled jalapeños.
Vanguard Brewing Company
27501 SW 95th Ave #945
Street Corn Nachos: Tri-color tortilla chips, shredded Monterey Jack cheese, fire-roasted corn mixture topped with cotija, fresh jalapeños, cilantro, jalapeño lime crema, and an elote seasoning blend.
Wayfinder Beer
304 SE 2nd Ave.
NACHFERATU!: Mozzarella and cheddar, molten nacho cheese, black bean puree, pico, jalapeños, smoky ancho chili sauce, crema and juicy smoked pork.
Wonderboy’s Smokestack
1027 NE Alberta St.
PORKLAND TROUGH-CHOS: Tallow fried tortilla chips and chicharrones in our sharp cheddar queso, smoky pit beans, and avocado crema, topped with sticky glazed pork belly, pickled pepper and green onions.
Wow Cow
9100 SW Burnham St.
Holy-cow-cho’s: Corn tortilla chips topped with Korean braised beef using a 100-yr-old family recipe. Sweet and tangy sauce, nacho cheese, garlic aïoli, gochujang aïoli, sesame seeds, fried onions, and panko flakes. Add kimchi for $1.50. Can be made vegetarian.
Here’s a map of the Portland Nacho Week participating locations:
Nacho Week Pass
Want a chance to win special prizes? Sign up for the Nacho Week Pass. Set up a free account and start earning points by checking in at participating Nacho Week restaurants.
For more information about Nacho Week and to get the Nacho Week Pass, visit Portland Mercury’s website.
Various locations
Portland, OR
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