Get a juicy deal at Portland’s best burger joints. Portland Burger Week is August 21-27, 2023. Each specialty burger is only $8 at participating locations.
Each participating location is creating a one-of-a-kind burger. Burger Week can be enjoyed at some of Portland’s favorite restaurants. So get out, support local businesses and have a great bite to eat. You may even find a great drink special to accompany your burger.
More than 75 restaurants are participating in the Portland Mercury’s Burger Week. Vegetarian and vegan options are available at some locations.
Open days and hours vary by location. Check online before you visit. Choose your burger:
2023 Portland Burger Week
813 SW Alder Street
Wagyu Smash Burger: Wagyu patty, hotboxed onion relish, American cheese, iceberg lettuce, and flamed Toki Whisky Comeback Sauce on a brioche bun.
Aji Tram Restaurant and Bar
4477 Lakeview Blvd., Lake Oswego
Loco Moco Burger: Beef patty, beef and mushroom gravy, caramelized onions and sunny side up egg on a Hawaiian roll.
Barbur World Foods
9845 SW Barbur Blvd.
Beef Shawarma Burger: Shawarma-spiced beef, grilled onions, harissa mayo, pickles and lettuce on a brioche bun.
12345 SW Broadway, Beaverton
SMASH the Hatch: Two smash patties, sharp white cheddar, roasted Hatch chile, pickles, griddled onions and cilantro mayo.
1028 SE Water Ave.
Boke Burger: 1/3 lb double patty, Tillamook cheddar, hoisin ketchup, basil slaw, house pickles, and sambal aioli on an An Xuyen Bakery Bun.
Bottle + Kitchen
50 SW Morrison St.
Spicy Pineapple Burger: 1/3 lb beef patty, house-made spicy pineapple habanero marmalade, garlic aioli, blue cheese, lettuce, tomato and onion on a toasted brioche bun.
1338 NW Hoyt St.
BRIX Cheeseburger: Topped with smoked cheddar, lettuce, tomato, caramelized onions and aioli.
Bucket Brigade Sports Bar & Restaurant
8012 SE Powell Blvd.
Spicy Luau Burger: Roasted jalapeño, pineapple salsa, teriyaki-seasoned burger patty, melted Swiss cheese, fresh tomato and lettuce on a butter bun.
4237 N Mississippi Ave. and 2216 SE 50th Ave.
Queso Stevens: A chile-spiked 3 oz burger covered in a nacho cheese sauce with roasted and pickled chiles and grilled onions on a toasted potato bun.
410 NW 21st Ave.
Lil Spicy B.: Secret spice rubbed burger with Pepper Jack cheese, Calabrian chili and pickle cole slaw and harissa aioli.
770 W Burnside St.
S’MAC My SKRIMPS Up: Sesame seasoned all beef patty topped with shrimp, our cart-made mac salad, iceberg lettuce, and garlic black pepper aioli on a toasted bun served with a wedge of lemon.
2600 NE Sandy Blvd.
The Riggatoni: Ground beef and pork patty, topped with Grandma’s tomato sauce, shoestring onions and provolone cheese on a brioche bun.
Crux Fermentation Project
2715 SE Eighth Ave.
The Eighth Street Wonder: A stone-ground beer mustard, house-seasoned ground beef, two slices of Monterey Jack cheese, candied bacon, house-pickled serrano/Fresno peppers and beer battered fried onions on a toasted hoagie roll.
Dirty Bird’s Kitchen at Swift Lounge
1932 NE Broadway
Meatloaf Monday Burger: Meatloaf burger patty, ají ketchup sauce, aioli, pickled red onions and potato chips.
Duke’s Public House
506 A Ave, Lake Oswego
Sweet Heat Brisket Burger: 8 oz beef patty, slow-cooked brisket, mango chutney, spicy mayo, tomato, and arugula on a brioche bun.
Fuller’s Burger Shack
10131 NE Cascades Pkwy.
Backyard BBQ Burger: Topped with American cheese, fried onion rings, BBQ sauce, coleslaw and pickles.
4343 SE Hawthorne Blvd.
Taste the Awesome Burger!: Smash burger with cheese topped with a pineapple, bacon, Cholula and onion jam.
930 SE Oak St.
THUNDER GUN: McRib inspired burger, showcasing the good pickle.
Grand Fir Brewing
1403 SE Stark St.
Green Chili Cheese Burger: Hatch green chilies, Fritos, cheese and love.
Grays Restaurant and Bar
301 W Sixth St, Vancouver, WA
The French Onion Burger: Chargrilled 1/4 lb patty, caramelized onions, au jus, Gruyère cheese gratinée, frites, bacon Espelette aioli, lettuce and tomato on a brioche bun.
1233 N Killingsworth St.
Aloha, You Fine Swine: Pork patty, bacon jam, jalapeño slaw, lime gastrique and chili dusted pineapple.
8448 N Ivanhoe St.
Hefe Vegan Burger: House-made vegan patty topped with vegan cheddar, grilled roasted pepper, marinated arugula, green fermented tomatoes, creamy black truffle sauce, and house-made ketchup on a toasted bun.
Home, A Bar
719 SE Morrison St.
The Ron Burgundy: 1/4 lb beef burger with garlic aioli, pickles, Swiss cheese, french fries and a Burgundy mushroom sauce.
Hop City Tavern
921 SW Sixth Ave.
The Cheesy McCheeser: 1/2 lb burger, portobello mushroom, Gruyère, Cheesy McCheeser sauce and dijon-horseradish spread on a pretzel bun.
3535 SW Multnomah Blvd.
Buffalo Crisp: A smashed Painted Hills beef patty, cheddar and Pepper Jack cheese crisp, caramelized onions, crispy bacon, lettuce, tomato, pickles, topped with house-made roasted garlic Buffalo blue aioli served on a toasted brioche bun.
210 NW 21st Ave.
Nacho Burger: Beef patty, beer cheese sauce, pico de gallo and chili beans on a bun.
510 SW Third Ave.
Hellbelly Deluxe: 1/3 lb smash burger, bacon, peanut butter, spicy BBQ, crispy jalapeño, killer house sauce, grilled onion, pickles and cheddar cheese on a seared potato bun.
17238 SE Division St.
Lil’ Lariat: Toasted pub bun, house-made burger sauce, generous burger patty, Swiss and cheddar cheese, ham, bacon, a fried egg, lettuce, tomato, onion and pickle.
Laurelwood Brewing Co.
5115 NE Sandy Blvd.
Donny Was a Good Bowler, and a Good Man: Grilled burger patty topped with juicy smoked pork belly and garnished with shredded lettuce, grilled onions and a sweet chili aioli.
627 SE Morrison St.
Salsa Macha Honey Burger: Salsa macha hot honey, melted Swiss cheese, Lo’s secret sauce and smashed beef patty on a toasted potato roll.
710 SE Sixth Ave.
Kim-Cheese Burger: Beef patty, bok choi, Swiss cheese, topped with kimchi, and gochujang sauce fortified with oyster sauce, fish sauce, agave, garlic and onion.
Loyal Legion Beaverton
4500 SW Watson Ave., Beaverton
Down and Out Burger: Mustard fried beef patty, American cheese, caramelized onion, iceberg lettuce, tomato, pickle and Down Bad sauce.
Lucky Devil Lounge
633 SE Powell Blvd.
The Spicy Pleasure Melt: Soft pub bun, spicy chipotle mayo, naughty crispy onions, steamy Jack cheese, Painted Hills beef, tempting shredded lettuce and risqué habanero jelly.
726 SE Grand Ave.
AAFS Smash Burger: Chuck ground beef patty, fish sauce aioli, hatch chile, white American cheese, onions and pickles.
Mayrose Restaurant and Bar
545 SW Taylor St.
Abigail’s Burger: Elk burger with Tillamook Extra Sharp White Cheddar, béarnaise aioli and caramelized onion on a brioche bun.
Mighty Moe’s Tanker
4825 SE Hawthorne Blvd.
The Yummy Burger: BBQ spiced cheeseburger mixed with cheddar cheese and topped with Moelicious Horsey Crema Slaw on a cornbread waffle bun.
3947 N Williams Ave.
The Zach Attack: Beef and pork patty, chipotle aioli, roasted poblano pepper, Pepper Jack cheese, crispy tortilla strips and pickled red onions.
Migration Brewing Co.
2828 NE Glisan St.
Chimichurrgur: Smash beef patty, American cheese, arugula, fried red potato wedges, chimichurri, pickled red onions and roasted red pepper aioli on a brioche bun.
Monster Smash at My-O-My
8627 NE Sandy Blvd.
The Frankie: Brioche bun, ground beef, chipotle BBQ sauce and pimento cheese.
Moreland Ale House
7995 SE Milwaukie Ave.
The Super Delicioso Burger: Compound brie cheese butter with sautéed sweet onions and garlic on top of a Carlton Farms pasture-raised beef patty served on a Grand Central brioche bun.
Next Level Burger
4121 SE Hawthorne Blvd. and 1972 W Burnside St.
Mac Attack Burger: Cheddar bacon stuffed Beyond patty with house-made mac and cheese and organic tomatoes served on an organic bun with basil mayo.
Nick’s Famous Coney Island
3746 SE Hawthorne Blvd.
Jersey Special: 1/4 pound Painted Hills beef burger, slab of Jersey pork roll, egg, ketchup and three times American cheese on a pub bun.
Oregon Public House
700 NE Dekum St.
Bourbon Old Fashioned Featuring Jim Beam: A natural beef patty on a toasted brioche bun, topped with melted smoked Gouda, bourbon-braised onions and mushrooms, smothered in an old fashioned inspired bourbon glaze and garnished with an orange twist.
100 NE Martin Luther King Jr Blvd.
‘Nduja Remember?: ‘Nduja and chicken patty, American cheese, shredded iceberg lettuce, pickles and a smear of remoulade stacked on a Martin potato roll with an olive hat.
5716 SE 92nd Ave.
The Chile con Queso: Our housemade burger patty smothered with a gooey chile con queso all between a toasted brioche bun and served with a side of even more chile con queso for dipping.
1305 SE Eighth Ave.
Miami Burger: Quarter pound beef patty seasoned with sazón and adobo, maduros (fried sweet plantain), guava BBQ sauce, mayo, ketchup, mustard, pickles, carmelized onion, red onion, American cheese on a Franz bun.
1020 NW 17th Ave.
lil mac: American cheese, onion, bacon, lettuce, Cascade Natural Farms ground chuck smashed patty and house-made lil mac sauce.
Ponderosa Lounge & Grill
10350 N Vancouver Way
Jalapeño Burger: Pepper Jack cheese, jalapeños, Sriracha mayo, lettuce, tomato, pickles and onions.
304 SW 2nd Ave.
Ooga-Chaka: 1/3 lb fresh, all-beef patty on a grilled Portland French pub bun, smothered with “Hooked on a Feeling” sweet chili aioli, drizzled with “Lips as Sweet as Candy, Ooga-Ooga” drizzle, “Ooga-Chaka” toasted sesame slaw, “High on Believing” shredded lettuce, “All The Good Love” gooey Swiss, “Girl You Just Don’t Realize” there are crispy fried onion straws, too.
Prime Tap House
1896 NE 106th Ave, Hillsboro and 3900 SW Orbit St Unit 120, Beaverton
Sweet Thai Chili Onion Jam Smash Burger: Double smashed patties, sweet Thai chili onion jam, American cheese, fried shallots, spicy mayo, lettuce and potato bun.
7712 SE 13th Ave.
Caesar Burger: Simple shredded Caesar salad on beef patty on seeded bun.
Rocky’s Sports & Spirits
7610 SE 72nd Ave.
The South Paw: 100% ground chuck beef burger seasoned with Rocky’s Signature Seasoning, jalapeño cream cheese, crunchy island cole slaw, sweet and tangy homemade BBQ sauce and super thick lean pork ends stacked on a pub bun.
Round Here Bar
612 NW 21st Ave.
Scarface: Two 2.5 oz beef and chorizo sliders served on King’s Hawaiian rolls with pickles, garlic aioli, ketchup and Cubano Rojo sauce topped with fried potato sticks.
2349 SE Ankney St.
Greens ‘n’ Things Bacon Cheeseburger: Brioche bun with mayo and jerk sauce, ground beef patty, collard greens, bacon, onions and yellow peppers topped with cheese.
1523 Southwest Sunset Blvd.
Tamarindo!: Beef, tamarind BBQ sauce and pickles.
2030 SE Seventh Ave.
Pupusa Burger: Two Salvadoran cheese, bell pepper and loroco pupusas (loroco is a wild flower that grows in El Salvador that we bring over here to Portland), Salvi beef patty, jalapeños, curtido (Salvi pickled slaw), and salsa roja. 100% gluten-free.
533 SE Grand Ave.
Bacon Confrontation: Quarter pound all beef patty, melted white cheddar, caramelized red onion and bacon jam, bacon aioli and iceberg lettuce on a rustic bun.
1015 SE Stark St.
The Bakon Bitch: House-seasoned Beyond patty, Thrilling Foods Bakon, grilled onions, vegan cheddar, iceberg lettuce and house-made fry sauce on a Franz bun. 00% plant-based tastiness.
Spoke & Fork
375 NE Holladay St.
Pimento Bacon Cheeseburger: Northwest grass fed beef, pimento cheese, bacon, plum fig and cherry chutney, arugula, tomato and pub bun.
639 SE Morrison St.
Divine Intervention: 100% Angus beef, house-made truffled Nutella, melted brie, fig and bacon aioli and arugula on a hamburger bun.
5835 SE Powell Blvd.
Spinach Burger: Swiss cheese, spinach, tomatoes, pickles, onions, mayo, ketchup and mustard.
Steeplejack Pizza and Beer
4439 SW Beaverton Hillsdale Hwy.
Hatch Chile Burger: Roasted hatch chiles, raspberry ketchup and Monterey Jack cheese.
Sweet Home Bar & Grill
2824 N Lombard St.
Chili Jam Burger: Local beef patty, cheddar cheese, house-made chili jam, and aioli on a sesame bun with pickles, tomatoes, lettuce and onion.
Taylor Street Tavern
808 SW Taylor St.
Fondue and Shroom Burger: Grilled burger topped with caramelized onions, mushrooms, Swiss fondue, pickles and jalapeños.
The Tavern at the Heathman
1001 SW Broadway
Pig and Pimento Double Smash: A half-pound smash burger topped with pimento cheese, house-cured bacon, both grilled and pickled onions, and dijonaise.
Three Mermaids Public House
18041 SW Lower Boones Ferry Rd #1B, Tigard
Brie Be Jammin’!: Hand-formed ground beef patty, brie, bacon jam and garlic aioli, lettuce on a brioche bun.
5222 SE 52nd Ave.
The Giambrone: Oregon country beef, spicy capicola, Roma tomato, lettuce, poached garlic Italian parsley spread, basil, ricotta and fried egg.
1935 SE Hawthorne Blvd.
Alebrijes Burger: A 6 oz patty grilled and topped with Colby Jack cheese, house roasted poblano peppers, house cabbage slaw, thinly sliced red onions, and beefsteak tomato. All served in a pub bun with our jalapeño/árbol mayo.
3646 SE Belmont St.
Cowgirlnboy Burger: House-made beef patty smothered in homemade sweet and zesty Jim Beam baked beans served on a pub bun.
Von Ebert Brewing
131 NW 13th Ave. and 14021 NE Glisan St.
Smoky Pimento BBQ Burger: Smoked burger patty topped with caramelized onion BBQ sauce, pimento cheese spread and crispy onions.
Wine & Growl
8108 SW Beaverton Hillsdale Hwy.
Lamb and Chèvre Burger: Local lamb patty, port wine pickled onions, goat cheese mayo, and arugula on an Oyatsupan butter bun.
Wolf’s Head Burgerhouse
4250 SW Rose Biggi Ave., Beaverton
Jalapeño Popper Burger: Herbed cream cheese and jalapeño bacon jam.
8005 SE Stark St.
Za’atar Beef Burger: Za’atar-spiced beef, zesty tzatziki sauce, grilled onions, tomato and lettuce on a brioche bun.
Yard Bar – Traveling Taphouse – Lulu’s Kitchen
4058 N Mississippi Ave.
Chorizo Beef Burger: Butter-toasted pub bun with chorizo, beef, avocado crema, slaw mix and cheese sauce.
View more information about each Burger Week location at Portland Mercury’s website.
If you’re a visual person, here’s a map of all the participating restaurants and bars:
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