Get a juicy deal at Portland’s best burger joints. Portland Burger Week is August 15-21, 2022. Each specialty burger is only $8 at participating locations.
Each participating location is creating a one-of-a-kind burger. Burger Week can be enjoyed at some of Portland’s favorite restaurants. So get out, support local businesses and have a great bite to eat. You may even find a great drink special to accompany your burger.
At this time, 48 restaurants are participating in the Portland Mercury’s Burger Week. Vegetarian and vegan options are available at some locations.
Open days and hours vary by location. Check online before you visit. Choose your burger:
2022 Portland Burger Week
Aji Tram Restaurant and Bar
4477 Lakeview Blvd., Lake Oswego
Chorizo Chili Cheese Burger: Chorizo chili, gochujang queso and green onion.
Bad Habit Room
5433 N Michigan Ave.
The Horseshoe Bierock: House-made pillowy bun stuffed with ground beef, french fries, and beer cheese sauce.
3939 N Mississippi Ave.
The Super Delicious: Painted Hills grass-fed beef, whipped cream cheese spread with chives and Walla Walla onions, arugula, and a house-made garlic-chili crisp (can be done with Beyond patty).
6219 SE Foster Rd.
The Chungus Burger: Half pound country natural beef patty, marionbberry-habanero peppered jelly, 3 fried cream cheese jalapeño poppers, 2 slices of bacon, and crispy onion flakes slathered with mayo on a sesame brioche bun.
1028 SE Water Ave.
Boke Burger: Quarter pound double-stacked burger with Tillamook cheddar, house pickles, and shaved onion with a gochujang aioli on an An Xuyên Bakery butter bun.
Bucket Brigade Sports Bar & Restaurant
8012 SE Powell Blvd.
Campfire Smash Burger: Ranch- and cheddar-infused ground beef topped with bacon, lettuce, tomato, and onion on a butter bun.
2216 SE 50th Ave.
Frita Stevens: Chorizo-spiced beef, American cheese, chipotle special sauce and potato sticks.
City Bridge & Tunnel
1200 SW Morrison St.
Fancy A$$ Sliders: Two sliders with beef patty, white onion, pickles, herbed goat cheese, and truffle oil on slider buns.
803 SE Stark St.
The Danwei Filling Burger: Pork and beef patty, garlic chives, scallions, lettuce, tomato, onion, Danwei chili oil burger sauce, and a toasted bun.
Dick’s Primal Burger
4120 N Williams Ave.
Dick’s on Fire: All-natural PNW beef, Tillamook Pepper Jack cheese, Ghost Scream ghost pepper jam, house pickled serrano peppers, roasted garlic aioli and topped with gluten-free crispy onions.
Duke’s Public House
506 A Ave, Lake Oswego
Brisket Bacon Brie Burger: Brisket burger, bacon jam, brie, grilled onion, balsamic glaze, sriracha mayo, arugula on a brioche bun.
2326 N Flint Ave.
Pump Up the Jams: 4oz beef patty, house tomato/bacon jam, pickled red onions, and double American cheese on a toasted potato bun.
Farmer and the Beast
1845 NW 23rd Place
Fancy Beast 2.0: Creekstone beef served medium rare with cave-aged Swiss, horseradish mayo, and bacon-onion-mushroom jam on a franz bun.
3612 SE 82nd Ave.
wildcard: Signature plant-based hybrid patty, thin onions, a slice of cheese, our house made 1k on Texas toast.
1233 N Killingsworth St.
Thicc Boi: Painted Hills Beef, serrano and pimento cheese sauce, summer beefsteak tomatoes, shredded romaine and pickled onion.
Hi-Lo Hotel, Autograph Collection
320 SW Harvey Milk St.
HiLo Burger; 6oz grass-fed burger patty with pink peppercorn aioli, peppered bacon, heirloom tomato, truffle cheddar, and butter lettuce, served on a Portland French brioche bun.
7119 SE Milwaukie Ave.
Buffalo Ranch Burger: Beef burger, Tillamook cheddar, house-made onion ring, buffalo ranch and iceberg lettuce.
Home, A Bar
719 SE Morrison St.
Numero Uno: Mexican seasoned pork/beef patty, Jack cheese, HOME-made mole sauce, slaw, pickles, garlic aioli, chicarones and brioche bun.
726 SE Grand Ave.
Pisco Smash: Ground beef, cheddar cheese, caramelized onions, pisco aioli, iceberg lettuce and tomatoes.
3535 SW Multnomah Blvd.
The Greek Treat: Mediterranean style patty of ground pork and chicken mixed with fresh herbs and spices, served on a brioche bun with harissa, red onions, and arugula.
4847 SE Division St.
Hatch green chile cheeseburger with cheeseballs.
Laurelwood Public House & Brewery
5115 NE Sandy Blvd.
Gimme Gimme Kimchi: 1/4lb beef patty, gochujang mayo, house-made kimchi, iceberg lettuce and green onion.
627 SE Morrison St.
Crispy Onion Oklahoma Burger: Smash burger cooked with thinly sliced onions Oklahoma-style topped with crispy fried onions and our secret sauce on a fluffy potato bun.
710 SE 6th Ave.
Messy Joseph Burger: Beef patty, house sloppy Joe mix, shredded lettuce, onion, pickles and brioche bun.
Mighty Moe’s Tanker
4825 SE Hawthorne Blvd.
Mighty Moelicious: Ground beef, white cheddar cheese, Pepper Jack cheese, smoked veggies and collard greens.
Migration Brewing (Glisan)
2828 NE Glisan St.
Smokehouse On Glisan: Burger patty, white American cheese, crispy fried onions, tangy BBQ sauce and house sauce, shredded iceberg and pickled serrano peppers on a brioche bun
Migration Brewing (Williams)
3947 N Williams Ave.
Jalapeño Popper Burger: Smoky bacon cream cheese with fried tempura jalapenos over a 1/3 pound patty resting on jalapeño vinaigrette, tossed arugula and creamy aioli house sauce.
Moreland Ale House
7995 SE Milwaukie Ave.
Best Damn Burger in Town: Painted Hills pasture-raised all natural beef patty with extra sharp white Tillamook cheddar cheese and caramelized onions served on a Grand Central Bakery brioche bun.
New Seasons Market
The Chile Piment-O Yeah Burger: A grass-fed beef patty from Carman Ranch, tangy pimento cheese, roasted green chiles, pickle chips, and shredded lettuce on a Pearl Bakery bun.
Next Level Burger
4121 SE Hawthorne Blvd. and 1972 W Burnside St.
Beyond PB + JJ Bacon ChzBurger: Organic, butter-toasted bun slathered with organic creamy peanut butter and sweet berry jam wrapped around a juicy, house-seasoned Beyond Burger patty topped with house-made tempeh bacon, provolone cheese, and grilled jalapeños.
Nick’s Famous Coney Island
3746 SE Hawthorne Blvd.
Big Nick: Double decker, double patty burger. Served with two Painted Hills Beef patties, shredded jalapeño slaw, and bang bang sauce, all in a locally made triple-stack bun.
Oregon Public House
700 NE Dekum St.
The Rosa LuxemBurger: Wagyu beef smash burger with Swiss cheese, bacon sauerkraut and beet horseradish aioli.
5716 SE 92nd Ave.
Smoky Pah!: Signature housemade patties, lettuce, tomatoes, grilled onions, bacon, a roasted poblano pepper, melting muenster cheese and smoky salsa.
Ponderosa Lounge & Grill
10350 N Vancouver Way
Jubitz Junior Jumbo Burger “The Triple J”: 1/3 lb of sirloin patty, sriracha mayo, caramelized onions and thick slices of smoked gouda.
304 SW 2nd Ave.
Jenny 867-5309: 1/3lb fresh, all-beef patty seasoned with “make-you-mine” meat-dust, then topped with “for-a-good-time” secret sauce, Swiss cheese, crispy fried onion, lettuce, and “Jenny-Jenny” BBQ drizzle, served on a grilled Portland French pub bun.
Prime Tap House
3900 SW Orbit St., Beaverton
Salt & Peppa Smash Burger: Two smashed patties seasoned with our Salt N’ Peppa seasoning, Pepper Jack cheese, fried onion ring, sautéed garlic, onions, green onions, jalapeños and spicy mayo on a brioche bun.
1640 NE Killingsworth St.
Brunch Burger: Before the Butcher burger, Just Egg patty, VioLife cheddar, Tofutti cream cheese, marionberry Jam and a Dos Hermanos potato bun.
8537 N Lombard St.
The BB King Burger: Blue cheese and bacon aioli on top of a 5oz. Painted Hills grass-fed smash burger with fried onions, tomato, and lettuce.
Rocky’s Sports & Spirits
7610 SE 72nd Ave.
Eye of the Tiger: A 100% all-beef patty with a bulgogi sweet and spicy marinade, crispy bacon bits, kimchi, pickled daikon, fresh mozzarella, a scoop of homemade pineapple island slaw, and a gouchjang aioli on a toasted sesame seed bun.
1523 Southwest Sunset Blvd.
The Rude Boy: House-made Sunshine and Pain hot sauce mixed with mango coleslaw tops a jerked beef patty.
5835 SE Powell Blvd.
Stuffed Steakburger: Two handmade ground chuck patties stuffed with sweet red and green peppers served with Swiss cheese, bacon, mayo, tomato, grilled onions, ketchup and mustard.
906 N Fremont St.
The Spicy Pakora Chicken Burger: Before the Butcher soy chicken, mixed greens dressed in red chili sambal dressing, caramelized onions, quick pickled cucumbers on a Dos Hermanos potato bun.
The Woodsman Tavern
4537 SE Division St.
Woodsman Butter Burger: 4oz. beef patty with house-made hotel butter-parsley mixture.
Traveling Taphouse – Lulu’s Kitchen
4058 N Mississippi Ave.
The Bun Jovi: A gourmet pub bun, chipotle mayo sauce, crisp iceberg lettuce with a carnitas slow-cooked patty and melted Mexican blend cheese, topped with house made pickled red onion and Mexican crema.
West Coast Grocery Company
1403 SE Stark St.
Green Chili Smash: Green chili smash patty, spicy habanero spread, white cheddar, bacon and lettuce on a potato bun.
Wine & Growl
8108 SW Beaverton Hillsdale Hwy.
Bone Marrow Burger: Grass-fed Oregon beef, local aged cheddar, garlic thyme aioli, and bread & butter pickles topped with caramelized bone marrow butter.
Wolf’s Head Smokehouse
4250 SW Rose Biggi Ave.
French Onion Dip Burger: Ground brisket patty, white American cheese, caramelized onion, crispy fried onions and French onion dip burger sauce.
8005 SE Stark St.
Beef Shawarma Burger: Shawarma spiced beef, harissa burger sauce, lettuce, pickles, brioche bun.
View more information about each Burger Week location at Portland Mercury’s website.
If you’re a visual person, here’s a map of all the participating restaurants and bars:
You may also like: