Portland Burger Week: Take a Bite Out of $10 Burgers

Photo by Valeria Boltneva

Get a juicy deal at Portland’s best burger joints. Portland Burger Week is August 11-17, 2025. Each specialty burger is only $10 at participating locations.

Each participating location is creating a one-of-a-kind burger. This food week can be enjoyed at some of Portland’s favorite restaurants. So get out, support local businesses and have a great bite to eat. You may even find a great drink special to accompany your burger.

Vegetarian, vegan and gluten-free options are available at some locations.

There are close to 100 restaurants participating in the Portland Mercury’s event. 

Open days and hours vary by location. Check online before you visit. Choose your burger:

2025 Portland Burger Week

10 Barrel Brewing

1411 NW Flanders St.

The 8th Wonder of the World: Pendleton beef patty, arugula, mint yogurt, apple pineapple chutney, white cheddar and grilled halloumi on a potato bun.

Abigail Hall

813 SW Alder St.

“Chili” Cheese Fry Burger: 4oz beef patty, chipotle BBQ grilled onions, American cheese, fries and garlic aioli on a brioche bun.

Aji Tram Restaurant and Bar

4477 Lakeview Blvd., Lake Oswego

The Peter Piper Peck of Peppers: Beef patty, bacon, pepper jack cheese, poblano aioli, pickled fresnos and fried jalapeños.

Ate Oh Ate

2454 E Burnside St., 5200 SE Woodstock Blvd. and 4570 SW Watson Ave. in Beaverton

The North Shore Burger: House ground beef, teriyaki glazed onions, spam, pineapple, lettuce, cheese and gochujang mayo on a potato bun.

Bacchus Bar

422 SW Broadway

No Reservations Burger: Beef patty, sliced mortadella, provolone, creolenaisse and dill pickle on a Dos Hermanos burger bun.

Barbur World Foods

9845 SW Barbur Blvd.

Besaw’s

1545 NW 21st Ave.

Always Sunny at Besaw’s: A wagyu burger on a pub bun with burger sauce, lettuce, tomato, onion, pickle and jack cheese topped with a sunny egg.

Beulahland

118 NE 28th Ave.

Beulahful Buffalo Blue Cheese Burger: 5 oz all-beef patty, candied bacon, a homemade spicy buffalo blue cheese dressing, topped with pickles, lettuce, and tomato on a Portland Pub potato bun.

Big’s Chicken

4606 NE Glisan St.

Country Fried Burger: Breaded and fried house ground beef patty, slaw, Worcestershire onions, pickles, American and Swiss cheese on a soft bun.

Binary Brewing

12345 SW Broadway St.

Teriyakimoto’s Smash’d Lemongrass Burger: Double smashed all-beef patties infused with Cambodian kreoung paste (made of lemongrass, shallots, and herbs) topped with American cheese, tangy kewpie mayo, green papaya, sour carrots and fresh cilantro on a toasted bun.

Boke Bowl

1028 SE Water Ave.

Boke Double Crunch Burger: Double patty, Tillamook cheddar, caramelized onions, Boke pickled cucumbers and our Boke secret sauce with Japanese kewpie mayo, gochujang and chili crunch. Served on a An Xuyen bakery Brioche bun.

Botto’s BBQ

3120 SE Milwaukie Ave.

Basque Burger: House-ground brisket patty, Spanish seasoning, caramelized sherry tomato jam, Manchego frico and tallow-fried padrón peppers on a toasted Martin’s potato roll.

Breakside Brewery – Dekum

820 NE Dekum St.

Livin’ La Enchilada Loca: A local beef patty blended with pickled jalapeños, enchilada sauce, cilantro, onions, and crushed tortilla chips grilled and blanketed in melted Oaxaca cheese, drenched in smoky red enchilada sauce, and topped with shredded cabbage and Mexican sour cream. You can substitute a vegetarian black bean patty.

Breakside Brewery – Slabtown

1570 NW 22nd Ave.

Braised and Confused: Beer-braised caramelized onions, shredded lettuce, roasted garlic and jalapeño mayo, provolone, bacon powder and balsamic reduction on a classic hamburger bun. Veggie option with an Impossible Burger patty is available.

Brix Tavern

1338 NW Hoyt St.

Pacific Crunch Burger: 1/3-lb beef, cabbage and carrot slaw, sweet and spicy mayo and teriyaki sauce.

Bunk Bar

1028 SE Water Ave.

Green Chili Chorizo Juicy Lucy: Queso fresco-stuffed beef  and pork chorizo burger with green chili-caramelized onion jam, chipotle special sauce and pepper jack on an An Xuyen butter roll.

Carina Lounge

410 NW 21st Ave.

The Goat Yoga Burger: Fresh ground beef with caramelized sweet onions, creamy goat cheese and a roasted garlic aioli. Burger is gluten-free with bun substitution at no charge.

Clarklewis

1001 SE Water Ave.

Mediterranean Vibes: 100% American wagyu beef patty, Portland French potato bun, pickled red onion, chevre tzatziki, heirloom tomato and shredded romaine.

Creepy’s 

627 SE Morrison St.

The Big Top Burger: Steak trim 100% beef patty, cheddar cheese, candied bacon and roasted peanut crumble, zesty slaw and spicy ketchup on a butter-toasted bun.

Daily Planet

11312 SE Powell Blvd.

The Metropolis Melt: 6 ounces of fresh ground beef, melted white cheddar, house-made bacon onion jamon a grilled pub bun and served with house-cut fries. 

Deadshot

2133 SE 11th Ave.

Sauce Burger: 4oz beef and pork patty with raclette cheese and horsey secret sauce on a rustic bun.

Dea’s In & Out

755 NE Burnside St. Gresham

Aloha-Loa Burger: 1/4-lb beef patty with pepper jack cheese, pineapple jalapeño slaw, mayonnaise and teryaki sauce.

Deschutes Brewery & Public House

210 NW 11th Ave.

Elote Burger: 1/4-lb beef patty, chili-lime mayo, queso Oaxaca, roasted corn and poblano salad with red onion, arugula, and a cilantro vinaigrette on a housemate bun.

Dimo’s Italian Specialties

701 E Burnside St suite A

Fonduta Burger: Porcini-rubbed beef patty, American cheese, potato bun, provolone-fontina fonduta and chives.

Duke’s Public House

506 A Ave, Lake Oswego

Simply Irresistible: All-beef 4-oz. patty with secret seasonings, lettuce, tomato, fry sauce and American cheese.

DV8

5021 SE Powell Blvd.

The VIP Smash Burger: New Cascade traditional gluten-free bun, shredded lettuce, fresh tomato, minced red onion, deep-fried bacon bits, 1/4-lb grass-fed beef patty, American-style pepper jack cheese and spicy mayo.

Farmer and the Beast

1845 NW 23rd Pl.

The Beast and Cheddar: 6oz medium-rare burger with cheddar and onion cheese, chipotle-q sauce, and crispy onion strings on a Franz bakery bun.

Fuller’s Burger Shack

10131 NE Cascades Pkwy.

Backyard BBQ Burger: ¼-lb patty, American cheese, bacon, zesty BBQ sauce, fried onion ring, lettuce , tomato, pickle and secret sauce.

Gift Bar

1935 SE Hawthorne Blvd.

Flamingo Doom: A fresh ground patty with slow-roasted tomatoes, sharp white cheddar, arugula, pickled onions, and lemon-pepper aioli, served on a warm pretzel bun. Vegetarian and vegan options available.

Grand Fir Brewing 

1403 SE Stark St.

Western Bacon FirBurger: Bacon, honey chipotle BBQ sauce, sweet hot jalapeños, American cheese and fried onions.

Grassa

1375 SE Hawthorne Blvd. and 1506 NW 23rd Ave.

Meatball Burge: Provolone cheese, Calabrian mayo, oven-dried tomatoes and arugula.

Grays Restaurant and Bar

301 W Sixth St, Vancouver, WA

The Diesel: Charbroiled ¼-lb patty, Catalina spread, American cheese, lettuce, tomato, pickle, grilled garlic Texas toast, beef brisket sloppy joe and fontina-shishito pepper fondue on a kaiser bun.

Hawker Station PDX

1015 SE Stark St.

Eastern Black Pepper Burger: 1/4-lb Angus beef patties, fried fried onion rings, famous house black pepper sauce and lettuce on a toasted potato bun.

Haymaker

1233 N Killingsworth St.

Argentinian Steakhouse Burger: Thick ground beef topped with fresh hand-chopped chimichurri,  an avocado and pineapple sauce, lettuce and tomato.

Hopworks Brewery

2944 SE Powell Blvd.

The Heatwave: A 1/4-lb beef patty topped with sliced ham, melted provolone and cheddar cheeses, freshly sliced jalapeños, sweet mango chutney and lettuce on a toasted bun.

Hunny Beez

1434 SW Park Ave.

Adobo Burger: An Adobo-seasoned burger with grilled Adobo onions, grilled pineapple, Adobo mayo and seasonal greens on a potato bun.

Interurban

4057 N Mississippi Ave.

“Chicago Dog” Boar Burger: Wild boar/black Angus beef blend topped with neon relish, tomato, sweet onion, sport peppers, yellow mustard and celery salt on Portland French poppy seed brioche.

John’s Marketplace

3700 SW Hall Blvd.

Beaverton Bangkok Smash: Spicy Thai peanut sauce, grilled pineapple, pickled jalapeños, sautéed bell pepper and onion, fresh arugula, smashed Angus beef patty, and melted provolone cheese on a toasted pub bun. Chips included.

Killer Burger

510 SW 3rd Ave.

Philly Supreme: 5-oz beef patty, Philly steak, bacon, double provolone, brined red bell peppers, Killer House sauce, grilled onion and mayo on a toasted bun.

Lardo

1212 SE Hawthorne Blvd.

Pig Mac: Pork burger, bacon, brown butter peaches, dirty mustard and American cheese.

Lariat Lounge

17238 SE Division St.

The Rope: Tillamook sharp cheddar-stuffed cheeseburger with frizzled onions and jalapeños, BBQ sauce, mayo, lettuce and tomato on a toasted pub bun.

Lazy Days Brewing

2326 N Flint Ave.

Brick Cheese Breakdown: Two house-ground beef and pepperoni smash patties, brick cheese, garlic aioli, caramelized red onions and mushrooms with red sauce sandwiched between a slice of Detroit-style cheese pizza. Pepperoni-spiced Impossible patty available.

Lone Star Burger Bar

1625 NE Killingsworth St.

Hamburguesa al Pastor: 1/4-lb brisket and sirloin patty, pork belly burnt ends al pastor, smoked pineapple, cilantro, onion and achiote aioli.

Loowit Brewing (Downtown Pub)

507 Columbia St., Vancouver

Pinche Smash Burger: Seasoned smashed patty with pico de gallo, pepper jack cheese, cilantro lime crema and shredded lettuce on a toasted brioche bun.

Lo’s Burgers

3944 N Williams Ave.

The Kaldereta: A Filipino beef stew reduction sauce drizzled on a classic Lo’s Burger with pickled veg, served on a Dos Hermanos brioche bun.

Loyal Legion

710 SE 6th Ave.

Peachy Keen Burger: 1/4-lb beef patty smothered in house-made bourbon-peach jalapeño jam topped with smoked provolone and arugula on a brioche bun.

Lucky Devil Lounge

633 SE Powell Blvd.

The Bad HABit Burger: Pub bun, shredded lettuce, tomato, pickled and grilled jalapeños, cheddar cheese, 1/4-lb grass-fed beef patty, house-made aioli featuring HAB heirloom tomato and Scotch bonnet hot sauce.

Makulít

1015 SE Stark St.

Spaghetti Western: Smashed meatball patty with Filipino spaghetti and shredded cheddar cheese in a garlic butter-toasted bun.

Midcity Smashedburger at Prost! Marketplace

2889 SE Gladstone St.

Jalapeño Popper Burger: Two 1/4-lb all-beef patties, Spicy SmashSauce, bacon and jalapeño cream cheese on a bun.

Migration Brewing 

3947 N Williams Ave.

Chilero Duro: A smashed beef patty with American cheese, grilled Chilero (pickled onions and habanero), sweet fried plantain and house-made Mombacho sauce.

Migration Brewing Co. 

2828 NE Glisan St.

The Don of Burgers: Spicy Italian sausage, pesto aioli, giardiniera relish, marinara sauce, Parmesan cheese and arugula.

Mirisata

2420 SE Belmont St.

The Island Burger: Lankan-spiced Impossible meatball patty, pineapple sambol, deviled sauce, parippu spread, chao cheese, vegenaise and manioc chips.

Moreland Ale House

7995 SE Milwaukie Ave.

The Godfather: House-cured brown sugar pork belly on top of Tillamook cheddar cheese and a 100% Angus beef patty with shredded lettuce and our Mama Lil’s pepper aioli. Vegetarian option available.

Next Level Burger

4121 SE Hawthorne Blvd.

Smoky Mountain BBQ Burger: 1/4-lb beefy burger topped with house-made Nashville fire seasoning, grilled jalapeños, pepper jack cheese, and crispy onion rings. Served on a butter-toasted pretzel bun with Memphis sweet BBQ sauce and organic lettuce and tomato.

Nick’s Famous Coney Island

3746 SE Hawthorne Blvd.

The Jerk: Painted Hills beef patties, house made Jamaican jerk sauce, pineapple, lettuce and onion.

Nom Nom Wings

524 NW 14th Ave.

Đặc Biệt Burger: 1/4-lb. Tri-Blend beef, roasted bone marrow infused aioli, Thai basil dust, pickled onion and bean sprouts, sliced jalapenos and Swiss cheese on a Martin’s potato sesame bun.

Northport

8103 N Denver Ave.

The Kiss Me Away: Brioche bun, onion sauce, smash burger patty, grilled onions, pepper jack cheese, shredded lettuce, crispy onions and horseradish mayo.

Pacific Standard

100 NE Martin Luther King Jr Blvd.

Get Slaw-tered: All-beef patty layered with a crisp red cabbage and jalapeño slaw tossed in a coriander-lime vinaigrette, finished with Kewpie mayo and a pinch of furikake on a toasted Martin’s bun.

Pambiche

2811 NE Glisan St.

Frita Cubana: Seasoned pork and beef burger basted in beef tallow, minced red onions, crisp shoestring potato sticks, toasted Cuban bun, smokey mojo ketchup and garlic mojo mustard.

Papi Chulo’s Taqueria

611 NW 13th Ave.

Choriqueso Burger: 6-oz Angus beef patty, chipotle aioli, shredded lettuce, guac and grilled onions on a sesame bun.

Paymaster Lounge

1020 NW 17th Ave.

The Veggie Medley Burger: Grilled mushrooms, corn, onions, potato, jalapeño, smashed patty with American cheese, bacon and mayo.

PLS on Sixth

515 SW Clay St.

Jam Session Smashburger: Natural ground beef, brioche bun, whiskey bacon jam, Tillamook cheddar, lettuce and tomato. It comes with fries.

Portland Burger

304 SW 2nd Ave.

Pirates of the Caribbean: 1/3-lb all-beef patty topped with melty American cheese, crowned with Caribbean slaw and rum-caramelized onions. Vegan option available with Impossible Burger.

Portland Cider Company

8925 SE Jannsen, Building F

Rajas Burger: 1/3-lb beef patty, smoked rajas (poblano pepper and onion), Oaxaca cheese and chipotle aioli topped with avocado crema slaw.

Prime Tap House: West End District

3900 SW Orbit St Suite 120, Beaverton

Spicy Pineapple Jam Smash Burger: 3.5-oz. smashed beef patty, American cheese, spicy pineapple jam (roasted jalapeño, roasted garlic, pineapple, and fresh cilantro), and garlic aioli on a toasted potato bun.

Reverend’s BBQ

7712 SE 13th Ave.

The Holler Pain Ya Burger: Candied jalapeños, spicy pepper aioli, American cheese and fried onions on a toasted brioche bun.

River Pig Saloon

529 NW 13th Ave.

Pig Mac: Two beef patties, American cheese, River Pig sauce, shredded lettuce and pickles.

Sad Valley

832 N Killingsworth St.

Homecoming Queen: Two local beef patties from Fulton Provision Co., pepper bacon, sharp cheddar, pepper jack and garlic aioli on an egg-wash brioche bun from Dos Hermanos Bakery.

Salvador Molly’s

1523 Southwest Sunset Blvd.

Tiki Tango: Island curry burger with mint chutney, aioli, lettuce and tomato.

Sandy-O’s

10505 NE Sandy Blvd.

BLT Burger Gone Wild: House ground beef, LM bacon, fried mozzarella drizzled in hot honey, summer tomatoes, lettuce and basil pesto mayo on a soft bun.

Solo Club

2110 NW Raleigh St.

Katsu Got Your Tongue: Panko-breaded 5-oz. patty, Kewpie mayo, tonkatsu sauce, red cabbage, green cabbage pickles and cheddar on a brioche bun.

Speed-o Cappuccino

1015 SE Stark St.

Tickle My Pickle: Smash patty with crispy deep-fried pickle chips, and classic house pickles dripping in pickle ranch.

Spoke & Fork

375 NE Holladay St.

Bridgetown BBQ Duxelle & Truffle Burger: 1/4-lb beef patty, wild mushroom duxelle, crispy fried onions, provolone and truffle aioli on a Grand Central potato roll.

Steakadelphia

5835 SE Powell Blvd.

Laughing Burger: Angus burger topped with Laughing Cow cheese, red onions, spinach, ketchup and mustard on a sweet bun.

Steeplejack Brewing Co.

2400 NE Broadway

Burgs Phở Life: Peahini, hoisin sauce, sambal aioli, arugula, herb mix and beef patty on a brioche roll.

Stoopid Burger

2039 Lloyd Center

Kooky Burger: Beef, bacon, blue cheese, buffalo sauce, fried onion, strings, lettuce and pickle Stoopid sauce.

SuperDeluxe

5000 SE Powell Blvd.

Brunch Burger: All-beef patty, eggs, cheese, bacon, avocado and chipotle aioli on a toasted potato bun.

Sweet Home Bar & Grill

2824 N Lombard St.

Pretzel Bacon Cheddar Burger: House-made soft pretzel bun and all-beef Angus patty topped with thick-cut bacon in cheese sauce.

Take Two

3000 NE Killingsworth St.

The Messy Pickle: Beef patty, pickle dip, heirloom tomato, provolone, garlic aioli and fried pickles.

Taylor Street Tavern

808 SW Taylor St.

Chorizo Con Queso Burger: 1/3-lb wagyu beef chargrilled with green chilies, Manchego cheese, avocado and tomato smash, and chipotle aioli.

The Chinese Cowboy

727 SE Washington St.

Seoul Fire Burger: Bulgogi-marinated patty, crisp iceberg lettuce, ginger sesame slaw, sriracha mayo and molten red chili queso.

The Hostel Cafe

1810 NW Glisan St.

Rose City Shroom: Savory sautéed mushrooms, garlic and onions grilled to perfection on top of our locally sourced beef patty, with melty Swiss cheese, and a lemon and dill aioli. Served on a Grand Central bun with spring mix and tomato. Vegetarian and vegan option available.

The Office Bar

10598 SE 32nd Ave.

Chilli Relleno Burger: Ground beef patty with pepper jack cheese, an Anaheim chili pepper stuffed with a pepper blend cheese and a tomato pico de gallo sauce on a brioche bun.

The Paladins League

4765 NE Fremont St.

The Secret Pizza Society

7201 NE Glisan St.

Cassian And/or Burger: Fennel tamari patty, au gratin potatoes, cheesy sauce and mixed greens on a homemade bun.

The Social Spoon

550 SW Oak St.

Ciabatta-Bing!: 4-oz. burger patty topped with spicy pepperoni and caramelized onion relish, pesto aioli, arugula, and provolone cheese on a ciabatta roll.

The Tavern at the Heathman

1001 SW Broadway

Uncle Andy’s Diabolical Burger: Beer-battered onion ring, oven-dried tomato jam, house steak sauce and gouda on an English muffin.

Three Mermaids Public House

18041 SW Lower Boones Ferry Rd #1B, Tigard

Pout-It-In-Your-Mouth Burger: Toasted pub bun, roasted garlic aioli, hand-formed 6-oz. beef patty, topped with cheese curds, shoestring fries, and house-made Poutine gravy and garnished with green onion.

Veggie Grill

508 SW Taylor St. in Portland and 3435 SW Cedar Hills Blvd #D in Beaverton

Smoky Mountain BBQ Burger: 1/4-lb beefy burger topped with house-made Nashville fire seasoning, grilled jalapeños, pepper jack cheese and crispy onion rings served on a butter-toasted pretzel bun with Memphis sweet BBQ sauce and organic lettuce and tomato.

Von Ebert Brewing (Glendoveer)

14021 NE Glisan St.

Beer Cheese Philly Smash: Bun, single smash patty, peppers, onions and mushrooms smothered in Clubhaus beer cheese.

Wayfinder Beer

304 SE 2nd Ave.

Sourdough jacked: Smash patty, applewood smoked bacon, Swiss cheese, tomato, mayo, ketchup on toasted sourdough, served with an egg roll, homemade sweet and sour sauce with a sprinkle of magik.

White Owl Social Club

1305 SE 8th Ave.

Bingo Burger: Steak trim 100% beef patty, blue cheese spread, iceberg shred, natural bacon, golden crispy onions and bingo sauce.

Wolf’s Head Portland

80 SE Madison St.

Midwest Beer Cheese Burger: Midwest beer cheese spread and maple-bacon-pretzel chili crisp.

Wonderboy’s Smokestack

1027 NE Alberta St.

The Sloppy Papí: Brisket patties stuffed with sweet pepper cream cheese, rubbed n’ rolled in mustard and black pepper, jalapeño jelly and cowboy crack with a bed of crispy fried onions on a Dos Hermanos pub bun. 

World Foods

830 NW Everett St.

The Souk Stack Burger: Za’atar-spice beef patty, tomato, iceberg lettuce, cucumber and honeyed labneh on a brioche bun.

Wow Cow

9100 SW Burnham St., Tigard

KOREAN HULK— Kalbi smash burger: Kalbi smash burger patty with 100-year-old Korean BBQ recipe, melted Tillamook cheese, toasted brioche bun, gochugaru aioli and garlic aioli spread, grilled kimchi and pickles. Available vegetarian with a tofu patty.

Ya Hala 

8005 SE Stark St.

Falafel-Flavored Beef Burger: Beef patty, falafel spices, roasted pepper hummus, yogurt-tahini sauce, iceberg lettuce, tomato and cucumber pickles on a brioche bun.

View more information about the event, visit Portland Mercury’s website.

If you’re a visual person, here’s a map of all the participating restaurants and bars: