Get a juicy deal at Portland’s best burger joints. Portland Burger Week is August 16-22, 2021. Each specialty burger is only $6 at participating locations.
Each participating location is creating a one-of-a-kind burger. Enjoy a new take on the American classic with breakfast style, bao buns, bulgogi and so many more inspiring flavors.
Need more motivation to participate? Burger Week can be enjoyed at some of Portland’s favorite restaurants. So get out, support local businesses and have a great bite to eat. You may even find a great drink special to accompany your burger.
This year, 37 restaurants are participating in the Portland Mercury’s Burger Week. Vegetarian and vegan options are available at some locations. Choose your burger:
2021 Portland Burger Week
The Encore Burger at Bar Bar
Burger patty with fontina cheese, truffle salt, and roasted garlic aioli served with diced onions and shredded lettuce on a potato bun.
Boke Vaxed Burger at Boke Bowl
Double burger patties with cheddar cheese, char sui sauce, Sichuan chile aioli and slaw on a Xuyen bun.
Walla Walla Sweet Onion Smash Burger at Bread & Ink Cafe
Two smash Burger patties with bacon, cheddar cheese, and onion mixed into the patty then layered with American cheese, onion rings and onion bacon jam.
Brunch Burger at BrunchBox
Beef patty, bacon, fried egg, American cheese, grilled onions, a hash brown and aardvark habanero hot sauce served on an everything bagel.
Fungi Cold MaJama at Church
Beef patty with arugula, bourbon bacon onion jam and sautéed mushrooms.
Sichuan Beef Burger at Danwei Canting
Beef patty with lettuce, onion, tomato, and Danwei Sichuan sauce.
Fancy Beast at Farmer and the Beast
Dry aged beef blend, gruyere cheese, bacon-caramelized onion jam and caper aioli on a potato bun.
The Triple at Fills
Fried brioche bun topped with chili aioli, dill pickles, tomatoes, iceberg lettuce, three beef patties and sharp American cheese.
The Fuller’s Burger at Fuller’s Burger Shack
Burger topped with your choice of American or Swiss cheese, smoked bacon, lettuce and tomato.
Sgt. Poblano Pepper Lonely Artichoke Hearts Club Burger at Haymaker
Burger, roast poblano and fresno pepper sauce topped with a grilled artichoke and red pepper cream cheese sauce.
Escape Artist at Holler
Burger patty on a Hawaiian roll with cheddar cheese, gochujang mustard BBQ sauce, spicy cucumbers and grilled onion jam.
Kefalotyri Burger at Holly Goat
Beef patty with grilled Kefalotyri cheese, roasted tomatoes, caramelized onion, spinach, and cilantro/lime vinaigrette on a brioche bun.
Jean Claude Van Wagyu at Home, A Bar
Wagyu burger with dill pickles, garlic aioli, fries, provolone and peppercorn sauce.
Full Steam Ahead at Hop Capital Brewing PDX
Bao bun, ground beef, American cheese, caramelized onion, Rose City sauce, Aardvark hot sauce, iceberg slaw, cucumber and pickles.
Posole Burger at Laurelwood Public House & Brewery
Beef patty with guajillo-bacon jam, queso fresco, hominy slaw and garlic mayo.
The Alabama Slamma! at Local 66 Bar and Grill
Kobe beef burger with Alabama bbq sauce, smoked pork, fried green jalapenos and curled scallions.
Hello-peño Burger at Loyal Legion
Beef patty with roasted jalapeño, cheddar cheese and garlic bacon aioli on a brioche bun.
Papadopolous at Mad Greek Deli
Charbroiled beef patty with omega sauce, grilled onions, candied bacon, feta and fried pepperoncini on a butter bun.
BBQ Burger Bliss at Mighty Moe’s Tanker
Beef patty with white cheddar cheese, pulled pork, and bbq sauce on sesame bun.
Beer Cheese Bacon Burger at Moreland Ale House
House-made beer cheese sauce with bacon on a beef patty with lettuce and mayonnaise served on a brioche bun.
Slaw, Spice & Everything Nice at New Seasons
Beef patty topped with slaw, havarti cheese, and harissa aioli on a brioche bun.
Beyond Cluckin’ Good Burger at Next Level Burger
Vegan chicken tenders stacked with french fries, tempeh bacon, nacho cheese, lettuce, tomato, and chipotle mayo.
Figgadaboutit at Nick’s Famous Coney Island
Beef burger with smoked fig bbq sauce and a goat cheese smear topped with pickled red onion and arugula.
Mushroom Burger at Paymaster Lounge
Grilled mushrooms and onions atop a burger patty with pickle, mayo and American cheese.
The Italian Job at Piccone’s Corner
Big beef and pork meatball burger with Italian fixings.
Jubitz Jumbo Burger Jr. at Ponderosa Lounge and Bar
A sirloin patty on a sesame bun with Sriracha mayo, caramelized onions, and two thick slices of smoked Gouda cheese served with lettuce, tomatoes and dill pickle slices.
Enter Sandman at Portland Burger
Beef chuck patty on a pub bun with mango pico de gallo, lime crema, American cheese, fried onions, mixed berry tequila margarita lacquer, lettuce and house sauce.
THE KNOCK OUT! at Rocky’s Sports and Spirits
Beef patty topped with a Jim Beam bacon, onion jam, apple coleslaw, whipped cream cheese and crisp dill pickle chips on a pub bun.
Bulgogi Burger at Salvador Molly’s
Bulgogi marinated beef, spicy aioli, Swiss cheese and pickled cilantro onion cucumber slaw on a ciabatta.
The Encore Burger at show bar
Burger patty with fontina cheese, truffle salt and roasted garlic aioli served with diced onions and shredded lettuce on a potato bun.
Honey Burger at Steakadelphia
Burger with grilled onions, pineapple, tomato, bacon and Steakadelphia’s honey sauce.
Flaming Hot Vegan Bumb at Sunny’s Diner
Plant based patty, house made flaming hot vegan “cheeeeeto” dusts, vegan pate, pickled onions, spicy vegan cheese sauce, lettuce and tomatoes on a vegan bun.
Beer Cheese Pretzel Burger at West Coast Grocery Company
Beef patty, cheddar beer cheese, thick cut bacon, pretzel bun, romaine lettuce and tomatoes.
Soujouk Burger at Ya Hala
Soujouk spiced patty, roasted tomato, tzatziki, iceberg and a brioche bun.
Yur A Whizard Burger! at Tur’s Bar and Grill
Ground beef, caramelized onions and roasted red peppers drizzled with a house-made cheese whiz.
View more information about each Burger Week location at Portland Mercury’s website.
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