Portland Taco Week: Get Specialty Tacos for $5

Photo by Nano Erdozain

Take a bite out of Portland Taco Week, June 1-7, 2026! Check out the 30+ specialty tacos at Portland restaurants. 

PDX Taco Week celebrates the culinary talent found in Portland’s taquerias, restaurants and fusion eateries. More than 30 locations are serving up specialty tacos in and around Portland.

Participating eateries are fixing inventive taco creations, many of which are designed just for this week. Choose from traditional tacos to new takes on the classic meal. There are also a few vegan options. 

Tacos are $5: either one for $5 or two for $5, depending on the restaurant. Open days and hours vary by location. Be sure to check before you travel. 

View the participating locations: 

Portland Taco Week Participating Restaurants

Check out the participating PDX Taco Week restaurants along with a description of each specialty taco.

Betos Taqueria

7441b N Leavitt Ave.

Betos Campechano Taco: A queso taco with longaniza, asada and avocado.

Migration Brewing – Gresham

18188 NE Wilkes Rd.

Chicken Tinga a Taco: Chicken tinga, cotija cheese, pickled onion, and cilantro served with avocado crema and habanero salsa.

Migration Brewing – Glisan

2828 NE Glisan St.

General Tso Chicken Tacos: Crispy fried chicken strips tossed in general tso sauce, asian slaw, sesame seeds, sambal aioli and green onions.

Migration Brewing – Williams

3947 N Williams Ave.

Tacos Picadillos: Two tacos filled with ground beef simmered with onions and tomatoes, topped with house-made guacamole, cabbage and cotija cheese. One is finished with salsa verde and the other with salsa roja.

Bring! Treats for Dogs

2415 SE 35th Pl.

Taco for Dogs: A slow-roasted carrot with honey glaze, served atop a bed of broccoli and apple slaw tossed in a peanut and coconut milk sauce. The taco shell is made with signature cheddar treat dough.

Boke Bowl

1028 SE Water Ave.

Al la Pastor Pork Tenderloin Steam Boa Taco: The pork tenderloin is marinated in a slurry of toasted chiles, achiote paste, garlic, pineapple and spices then grilled. The meat is stuffed into handmade “taco-shaped” boa bun and topped with a pineapple kimchi serrano chile slaw.

Exotic Eggrollz

9100 SW Burnham St., Tigard

Ostrich Taco Eggroll: Seasoned ground ostrich meat blended with savory taco spices, layered with a rich three-cheese mix and crispy tortilla crunch wrapped in a golden eggroll shell. Served with dipping sauce. 

Taqueria Mexa

3139 NE 82nd Ave.

Ribeye Tacos: Grilled tender, marbled steak thinly sliced and nestled into warm tortillas and complemented by fresh toppings.

Miss Delta

3950 N Mississippi Ave.

Blackened Shrimp Taco: Flour tortilla, blackened shrimp, tangy coleslaw, avocado sour cream. garnished with queso fresco, cilantro and pickled jalapenos.

El Catrin PDX

7431 N Saint Louis Ave.

Taco de Pastor y Birria: A homemade pastor and birria beef.

Los Hongos Cafe

4330 SE Division St.

• Quesa Birria Taco: Slow-cooked lion’s mane / blue oyster mushrooms simmered in a rich chile consommé with garlic, onion, and warm Mexican spices. Stuffed into locally made corn tortillas with melted mozzarella cheese, fresh cilantro, diced onion, and a squeeze of lime. Served with a side of our savory birria broth for dipping.
• Oyster Mushroom Tacos: Mushrooms stacked with pickled onions, tomatoes, cilantro and topped with housemade avocado crème sauce and queso fresco.

Salvi PDX at Ground Breaker Brewing

2030 SE 7th Ave.

Putacos: Cheese pupusas folded taco style and loaded with your choice of juicy carne asada, crispy pork, or fresh veggie goodness.  It is toppedwith smoky charred molcajete salsa. Vegan options are also available.

Salvi PDX at Level Beer: Level 2 Multnomah Village

7840 SW Capitol Hwy.

Putacos: Cheese pupusas folded taco style and loaded with your choice of juicy carne asada, crispy pork, or fresh veggie goodness.  It is toppedwith smoky charred molcajete salsa. Vegan options are also available.

Bunk Bar

1028 SE Water Ave.

Fried Chicken Taco: Served with green chili nacho cheese sauce, pickled jalapeno, pickled onion and cilantro on three sisters blue corn tortilla.

The Smokin’ Oak Barbeque

1835 N Williams Ave.

Chopped Brisket Chimichurri Street Taco: Served on a flour tortilla topped with perfectly seasoned chopped brisket, fresh onions, and house-made chimichurri sauce. 

Phi Phi Thai Cart

1825 N Williams Ave.

Thai-inspired taco with crispy tofu, pickled veggies, fresh cabbage and house-made sauce wrapped in a warm tortilla.

Arelis Mexican Cart

1825 N Williams Ave.

Chicharron, en salsa verde, cilantro, onion and queso fresco on flour tortilla.

The Shawarma Truck

1825 N Williams Ave.

Served on a warm flour tortilla shell, seasoned chicken, fresh lettuce, tomatoes and creamy garlic sauce.

Bar Cala

2703 NE Alberta St.

Pollo en Mole Taco: Tender chicken simmered in traditional Oaxacan mole.

The Rambler

4205 N Mississippi Ave.

Bahn Mi Taco: Lemongrass carnitas, pickled carrots and daikon, fresh jalapeno and cilantro.

Verdure / Malpractice

77 SE Yamhill St.

Battered avocado taco with strawberry-gochujang crema on a house-made tortilla using three sisters nixtamalized masa. Topped with a radish salad. Vegan

Street Heat

1590 Willamette Falls Dr Cart 1, West Linn

Chicken al Pastor Tacos: Juicy marinated chicken, sweet and tangy mango slaw and fresh cilantro.

Kayo’s Ramen

3808 N Williams Ave. # 124

Kayo’s Spicy Mala Taco: Grilled pork or tofu, diced thai chilis, pickled ginger and creamy mala aioli.

Hunny Beez

1434 SW Park Ave.

Pork adobo taco

Gin Thai Brasserie

3176 NW 185th Ave.

The Bangkok Heat Tacos: Pad kaprao, an iconic thai stir-fry dish featuring minced chicken stir-fried with basil, garlic, and chilies on street tortillas.

Wonderboys Smokestack

1027 NE Alberta St.

Porkbelly BBQ Taco: Smoked porkbelly deep fried in lard and tossed in classic honey barbecue sauce. served on a cheddar crusted flour tortilla on a bed of coleslaw topped with sweet pickled peppers and fresh cut green onions.

Sad Valley

832 N Killingsworth St.

Minitaur: Marinated and slow-cooked beef, spicy tomatillo salsa verde, diced onions, cilantro and thin sliced radish on corn tortillas.

Fabos Tacos Cart

12675 SW 1st St., Beaverton

Campechano Taco: Mixture of asada and chorizo.

Theoberto’s at Swan Dive

727 SE Grand Ave.

Smoky Soy Curl Asada Taco: Marinated soy curl asada and grilled onions topped with a chipotle tepin salsa roja and fresh cilantro.

Tacos El Palenque

2259 NW Raleigh St.

Taco Ranchera: Grilled marinated flap steak mixed with cactus and topped with pico de gallo and queso fresco.

The Bulgarian Job

6035 NE Halsey St.

Balkan Taco: Braised, ground kebab, tangy shopska salsa with finely chopped tomatoes, cucumbers, peppers, onions, and bulgarian feta (sirene), cilantro and Bulgarian roasted pepper crema.

For more information, visit the PDX Taco Week web page. You can also view the participating locations on this map: 

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