Portland Wiener Week: Take a Bite Out of $8 Hot Dogs

Photo by Caleb Oquendo

Get a juicy deal at some of your favorite restaurants. Portland Wiener Week is January 26-February 1, 2026. Each specialty hot dog is $8 at participating locations.

During this food week, participating restaurants create a one-of-a-kind wiener. Each restaurant is putting its own spin on a traditional dog in a bun. Choose from saucy, spicy and toppings piled high. 

There more than 40 restaurants participating in the Portland Mercury’s event. So get out, support local businesses and have a great bite to eat. You may even find a great drink special to accompany your hot dog.

Vegetarian, vegan and gluten-free options are available at some locations.

Open days and hours vary by location. Check online before you visit. Choose your hot dog:

2026 Portland Wiener Week

Choose the speciality hot dogs you want to try from this list of Portland Wiener Week restaurants.

10 Barrel Brewing

1411 NW Flanders St.

A Hope & A Prayer: A double smoked pork sausage with brisket burnt end chili, diced onions and cheddar cheese.

503 Distilling

4784 SE 17th Ave Suite 150

Island Time: Zenners beef frank on a Hawaiian bun with house-made mango, pineapple and red bell pepper salsa, sweet hot mustard and wasabi mayo.

5 & Dime

6535 SE Foster Rd.

Dime’s Devil Dog: Sabrett beef hot dog on a pretzel bun with spicy deviled egg (chili crisp yolk), Calabrian pepper relish, dijon mustard, hot honey, chives and pepper threads.

Aji Tram Restaurant and Bar

4477 Lakeview Blvd., Lake Oswego

Little Chi Town: Beef frank, sweet relish, dill pickle coins, pickled shishito, Chinese mustard, white onion, tomato, furikake and celery salt.

Backwoods Brewing Company

231 NW 11th Ave.

Timber Breast Pasta Bowl: A red sauce pasta dish with house-made pork sausage, which includes red onions, mushrooms, artichokes, black olives, blue cheese crumbles, chopped garlic, and shredded mozzarella cheese. 

Barbur World Foods

9845 SW Barbur Blvd.

Pomegranate-Glazed Wieners: Beef and pork wieners with pomegranate BBQ sauce, grape jelly, garlic, onions, shallots and parsley.

Battle Creek Cellars – Wine Tasting Room

820 NW 13th Ave.

The Vineyard Dog: Chicken caprese sausage on a potato bun with torn burrata, fire-roasted tomatoes and a basil drizzle.

Binary Brewing

12345 SW Broadway St., Beaverton

TeriyakiMoto’s Braaap Dog: Teriyaki-glazed beef hot dog layered with grilled onions, Bari Bari spicy mayo, Kewpie, green onions, housemade furikake and crunchy shrimp chip crumble.

Boke Bowl

1028 SE Water Ave.

Boke Curry Clutch: Garlic pepper chicken sausage with Japanese curried onions, house aioli, crispy shallots and Serrano chiles.

Breakside Brewery – Slabtown

1570 NW 22nd St.

The Glizzy Slice: All beef frank, house-made robust marinara, three cheese blend of mozzarella, cheddar, and jack cheese, and crispy pepperoni on a hot dog bun.

Bunk Bar

1028 SE Water Ave.

New Mexico Chili Verde Dog: New Mexico pork chili verde, Zenner’s old fashioned frank, queso fresco, cilantro and fried tortilla strips.

Clarklewis

1001 SE Water Ave.

The Reuben: Corned beef spice and beer braised Zenner’s bratwurst, sauerkraut, Russian dressing, Swiss cheese fonduta and poppy seed bun.

Deschutes Brewery & Public House

210 NW 11th Ave.

Linguica Dawg: House-made smoked Linguica sausage made with our King Crispy Pilsner, sweet and hot pickled peppers and mustard on a hot dog bun.

Duke’s Public House

506 A Ave, Lake Oswego

The Big Dumper Dog: Inspired by Cal Raleigh’s love for hot dogs and the famous Seattle Dog.

Frybaby

4727 SE Woodstock Blvd.

Korean Corn Cheese Dog 2.0: Seasoned Korean corn cheez fused to a hot dog bun, topped with shredded green onions and a spicy gochujang sauce.

Gift Bar

1935 SE Hawthorne Blvd.

Fancy Flamingo: A bacon-wrapped Zenner’s old-fashioned frank with diced onions, tomatoes and zucchini. Topped with house-made mustard and garlic-poppy shake.

Grand Fir Brewing

1403 SE Stark St.

Cubano Dog: Smoked mojo pork, Swiss cheese, spicy pickles and mustard.

Honey Butter Country Fare

6550 N Interstate Ave.

The Yellow Submarine: House ranch, yellow mustard, pepperoncini, shallot, olive oil, red wine vinegar, black pepper and crushed potato chips.

Hopworks Brewery

2944 SE Powell Blvd.

Abominable Chili Brewdog: Zenner’s all-beef coney dog wrapped in a house-made pretzel, sliced open and topped with Abominable Ale chili, cheddar cheese and green onion.

Hungry Tiger

213 SE 12th Ave.

Vegan Curry Dog: Vegan dogs in a curry spiced batter with curry ketchup dipping sauce.

Hunny Beez

1434 SW Park Ave.

Kare Kare Bacon Dog: Garlic aioli, mango slaw, Black Forest bacon and Kare Kare peanut gravy.

Lardo

1212 SE Hawthorne Blvd.

Hound Dog: Bacon-wrapped Zenner’s, peanut butter, pickles and potato chips.

Lazy Days Brewing – Beaverton

4505 SW Watson Ave., Beaverton

Hop Diggity Dog: In-house beer cheese, pretzel bun, crispy bacon bits and onion.

Lone Star Burger Bar

1625 NE Killingsworth St.

Perrito Caliente: Sabrett hot dog, Three Sisters corn tortilla, avocado verde salsa, Podnah’s salsa, salsa roja, cotija cheese and shredded lettuce.

Loowit Brewing

507 Columbia St., Vancouver

Seoul Burner: A Zenner dog with kimchi, charred onion and jalapeño and an Asian BBQ–mustard glaze.

Loyal Legion

710 SE 6th Ave.

Sonoran Dog: Bacon-wrapped hatch chili and cheddar smoked sausage, grilled onions and Franz bakery roll.

MidCity SmashedBurger at Level Beer 3, Prost! Marketplace and Uptown Beer

1447 NE Sandy Blvd. and 4237 N Mississippi Ave. and 6620 SW Scholls Ferry Rd., Beaverton

Frank Gallagher: A seared Zenner’s coney wiener placed on a SmashBurger, tucked into a toasted Martin’s potato roll with grilled onions, American cheese, smashsauce, and a generous drizzle of nacho cheese.

Migration Brewing (Williams)

3947 N Williams Ave.

Perrito de la Calle: A bacon-wrapped Zenner’s Old Fashioned Beef Frank topped with house-made Mombacho sauce and grilled Chilero on a toasted bun with melted cheddar cheese.

Migration Brewing Co. (Glisan)

2828 NE Glisan St.

Country Gravy Breakfast Dog: Double smoked pork Zenner’s sausage with bacon. Topped with country sausage gravy and a fried egg.

Moreland Ale House

7995 SE Milwaukie Ave.

Smothered Smoked Kielbasa Dog: Pinto bean, bacon, and sausage chilli smothering a Zenner’s smoked kielbasa with shedded cheese and jalapeño crema.

Nom Nom Wings

524 NW 14th Ave.

Chana Dog: In-house Lao’s style sausage, achar sauce, pickled peppers and onions, chickpea crunch and scallions on a Martin’s potato roll.

Pacific Standard

100 NE Martin Luther King Jr Blvd.

Glazed & Confused: A miso-honey glazed Zenner’s chicken apple sausage, topped with a ginger-scallion relish and furikake.

Pambiche

2811 NE Glisan St.

Cubano Dog: Zenner’s All Beef Frank pan fried in house beef tallow, layered with Cuban Adobo Roast Pork, Cuban kraut, thin slices of dill pickle, garlic mojo mustard, and crisp potato sticks on a Pioneer roll with toasted Swiss cheese.

Sammich

2137 E Burnside St., Suite D

Chicago Dog: Zenner’s Old Fashioned Beef Frank and poppy seed bun with yellow mustard, chopped white onions, electric green sweet pickle relish, dill pickle, sliced tomatoes, and pickled sport pepper finished with celery salt.

Take Two

3000 NE Killingsworth St.

Skyline Chili Dog: A juicy Nathan’s hot dog on a soft hoagie bun covered in our skyline chili and a sprinkle of cheddar cheese, diced onions and chives.

The Rambler

4205 N Mississippi Ave.

Ramblin’ Reuben: Zenner’s 100% beef frank, caraway kraut, house Russian dressing and shredded Swiss on a classic bun.

Threshold Brewing

403 SE 79th Ave.

Down to Clown: Whipped green onion cream cheese, brown mustard aioli, house-pickled red onions, house-pickled Serrano peppers, and fried onion.

Von Ebert Brewing Glendoveer + Kitchen

14021 NE Glisan St.

The Backyard Bandit: House smoked, bacon-wrapped hot dog, mustard and mayo, topped with fresh pico de gallo and grilled peppers, onions, carrots and cabbage.

Wayfinder Beer

304 SE 2nd Ave.

Pozocalypse Dog: Grilled sabrett hot dog, chili braised pork and hominy, avocado salsa, creama, cabbage and lime.

Wonderboy’s Smokestack

1027 NE Alberta St.

GLIZZINATOR-3000: Zenner’s Pork Bratwurst smoked and simmered in light beer then put in a Dos Hermanos Pretzel Bun with Hot Granny Kraut, pickled pepper relish, stone ground mustard and beer-cheddar queso.

World Foods

830 NW Everett St.

Date-Night Wieners: Beef and pork wieners, dates, tamarind sauce, lemon juice, tomato purée, tortilla chips and cilantro.

Wow Cow

9100 SW Burnham St., Tigard

Korean Philly Dog: 100-yr-old Korean bulgogi bbq family recipe with shredded rib eye, mozzarella, Nathan’s Hebrew national beef frank, cream cheese spread, sweet and tangy sauce and nacho cheese on a hot dog bun.

Ya Hala

8005 SE Stark St.

Honey-Mustard Tahini Weenies: Beef and pork wieners, honey mustard, lemon, tahini, sheep feta, potatoes, 7 spice and parsley.

View more information about the event, visit Portland Mercury’s website.

If you’re a visual person, here’s a map of all the participating restaurants and bars: