Graphic courtesy of Portland Mercury
Eat at Portland’s best sandwich shops during Portland Sandwich Week.
Portland Mercury’s Sandwich Week is Monday, June 20 through Sunday, June 26. Choose from meat lovers to vegetarian to vegan sandwich specials at 30 Portland restaurants. Each location is creating a special sandwich for the food week.
Below I have listed all of the participating restaurants and details about their special sandwich week creation.
2022 Portland Sandwich Week
Ate Oh Ate
2454 E Burnside St.
Katsu Melt: Pork katsu on griddled Texas toast with Tillamook cheddar, mac salad, house kimchi, and katsu sauce.
Banh Mi Up
8037 N Lombard St.
King Katsu Banh Mi: Battered and fried king oyster mushrooms, pickled daikon, pickled carrots, jalapeno, cilantro topped with house-made ginger orange sauce and finished with toasted sesame seeds.
Bar Maven
6219 SE Foster Rd.
No Pharm Chicken Sando: Vegan or regular fried chicken tenders, fried mozzarella sticks, house-made nut-free basil pesto, marina sauce, and sweet and spicy chipotle sauce.
Big’s Chicken
4606 NE Glisan St.
Smoked BBQ Chicken Sandwich: Smoked and shredded chicken in a spicy bbq sauce, slaw, and white gold sauce, served on a soft bun.
Buddy’s Steaks
5235 NE Sandy Blvd.
Cheesesteak Hoagie: Vegan cheesesteak, sliced tomato, sliced vegan provolone, shredded lettuce, peperoncini, mayo, Dos Hermanos semolina roll.
City Bridge & Tunnel
1200 SW Morrison St.
Porketta-Bout-It: Porketta, Italian salsa verde, pickled onions, and mixed greens.
Dick’s Primal Burger
4120 North Williams Ave.
Phat Belly Cubano: Smoked pork belly, thinly sliced duroc ham, spicy brown mustard, “good” pickles, and Swiss cheese on a hoagie roll.
Haymaker
1233 N Killingsworth St.
Haymaker Cubano: Slow braised pork, house cured ham, house brined pickles, Swiss cheese, mustard cream sauce, soft French roll, pressed and toasted.
Holler
7119 SE Milwaukie Ave.
Holler Summer BBQ Fried Chicken: Fried chicken thigh, spicy mustard dressing, housemade bbq, and apple slaw.
Holler Treats
7119 SE Milwaukie Ave.
Strawbasil Ice Cream Sandwich: Strawberry basil ice cream and lemon cake.
Kevin & Franky’s
1025 SW Harvey Milk St.
Bout That Cheddar!: House roasted beef, smothered in white cheddar cheese sauce, covered with battered onion strings, topped with horseradish cream.
Laurelhurst Market Butcher Shop & Restaurant
3155 E Burnside St.
High on the Hog: Spiced and smoked pork loin, radicchio, giardiniera, Italian salsa verde, and crispy fried onions on a toasted bun.
Marty’s Sandwich Depot
5205 SE Foster Rd.
Bread Over Alice Waters: Lemon herb whipped feta, seasonal sautéed veggies, fresh greens dressed with balsamic vinaigrette, finished with garlic paste and olive oil.
Migration Brewing Co.
2828 NE Glisan St.
Pork Belly Bahn Mi: Crispy pork belly with sweet soy glaze, pickled veggies and fresh cucumber, and spicy sambal aioli on a soft ciabatta roll.
Migration Brewing Co.
3947 N Williams Ave.
Pork Belly Caprese: Crispy pork belly, heirloom tomatoes, basil aioli, fresh mozzarella and balsamic drizzle.
Moreland Ale House
7995 SE Milwaukie Ave.
Moreland Cubano: House braised and shredded pork with tri-colored bell peppers and onion with melted Swiss and a cornichon remoulade sauce. Served on Grand Central hoagie bread.
Nick’s Famous Coney Island
3746 SE Hawthorne Blvd.
Birds and the Bees: Fried chicken, maple apple slaw, and spicy honey on a waffle bun.
North Bar
5008 Southeast Division St.
Slammin’ Jammin’ Fondue Cannon: Smoked gouda and sharp white cheddar fondue with a warm jammy jalapeño, mixed berry, and red wine reduction sauce, atop slow-cooked braised beef and onions. Served on two mini slider buns per order.
Oregon Public House
700 NE Dekum St.
Southwestern Faux-lette O’ Fish: Pickle-brined and -breaded tofu patty on a potato roll, topped with jalapeño cabbage slaw and cilantro lime vegan aioli.
Pambiche
2811 NE Glisan St.
Tampa Cubano: Smoked ham, adobo pork, Genoa salami, Swiss cheese, dill pickle and mojo mustard served on very crisp and crusty Cuban bread.
Papi Chulo’s Taqueria
611 NW 13th Ave.
Torta De Milanesa: Breaded chicken breast, lettuce, onion, tomato, refried beans, pickle jalapeños, and mayonnaise, on a telera bun.
Phil’s Meat Market & Delicatessen
17 NW 23rd Place
Croque Philip: Black forest ham cold-smoked with juniper and coriander, cave-aged Gruyère cheese, golden-roasted sweet-fleshed apricots, Jacobsen’s cracked pink peppercorns, Durant olive oil, and Chef Kimi’s apricot jam.
Reverend’s BBQ
7712 SE 13th Ave.
Pit Stop: Smoked Laurelhurst Market ham, American cheese, mayo, Carolina Gold, and picalilli on a Kaiser bun.
River Pig Saloon
529 NW 13th Ave.
River Pig Cubano: House pork belly, Swiss cheese, caramelized onion, mustard, pickles, and peppers.
Snappy’s
609 SE Ankeny St. Suite B
Smokehouse Beef: Pickled shallots, cream cheese spread, grilled onions, Swiss cheese, and passion fruit on a poppy seed bun.
Steakadelphia
5835 SE Powell Blvd.
Steakadelphia Supreme: Swiss cheese, mayo, onions, lettuce, tomato, peppers, jalapeños, mushrooms, and Steakadelphia sauce.
The Baker’s Mark
1126 SE Division St. #180
Spicy Bourbon on Spicy Dutch Crunch: Homemade Spicy Dutch Crunch roll with bourbon smoked ham and Tillamook cheddar. Felton and Mary’s BBQ sauce, Moonbrine’s Super Dill Pickles, homemade hot pepper salad, iceberg lettuce, and mayo.
The Secret Pizza Society
7201 NE Glisan St.
The Wexler: Lemon pepper Chix salad, fresh tomato and fresh arugula.
For more information about Portland Sandwich Week, visit the official event posting.
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