Eat at Portland’s best sandwich shops during Portland Sandwich Week.
Portland Mercury’s Sandwich Week is Monday, June 5 through Sunday, June 11.
Choose from meat lovers, vegetarian and vegan sandwiches specials at 31 Portland restaurants. Each location is creating a special sandwich for the food week.
Each sandwich is $8. Below I have listed all of the participating restaurants and details about their special sandwich week creation.
2023 Portland Sandwich Week
Aji Tram Restaurant and Bar
4477 Lakeview Blvd, Lake Oswego
Sichuan Fried Chicken Sando: Fried chicken thigh, Sichuan hot honey, Thai basil aioli and house-made pickles on a brioche bun.
Banh Mi Up
8037 N Lombard St.
Dip Style Pork and Egg Banh Mi: Slow-cooked pork in young coconut juice with two fried eggs.
4570 SW Watson Ave, Beaverton
Smoked and Braised Chicken Rojo: Braised and smoked chicken, cabbage salad, cilantro crema, pickled jalapenos and fresno sauce.
12345 SW Broadway St., Beaverton
Heatsink 2.0: Ciabatta bun, spicy fried chicken thigh, roast jalapenos, onions and chipotle garlic.
1028 SE Water Ave.
Boke Sando: Grilled char siu pork tenderloin, Chinese mustard slaw and house pickle on An Xuyen brioche bun.
310 NW Broadway
Portland Kanapky: Smoked ham, whipped cream cheese, pickled beet and herb slaw, sliced egg, tomato, aioli and butter.
4255 SE Belmont St.
The Schmitter: Buddy’s classic steak with sautéed onions, Dinger’s Deli salami, sliced tomatoes, provolone cheese, pepperoncini, and GNARLYS 1k sauce on a kaiser roll.
Duke’s Public House
506 A Ave., Lake Oswego
Beef Bacon BLT: Thick-cut beef bacon, tomato chipotle aioli, arugula, beefsteak tomatoes and maple caramelized onions on sourdough.
407 NW 17th Ave.
Vietnamese Caramel Braised Pork Belly Banh Mi: Pork belly, pickled carrots and daikon, cilantro, cucumbers, and house-made spread stuffed in French bread.
Flew the Coop
6035 NE Halsey St.
The Smokestack!: Smoked pulled pork, spicy hot link sausage, tangy BBQ sauce, and creamy coleslaw served on a grilled potato bun.
Grand Fir Brewing
1403 SE Stark St.
Fried Oyster Po-Boy: Fresh oysters breaded and fried with lettuce, tomato, and pickled jalapeño remoulade on a Martins Potato Roll.
8448 N Ivanhoe St.
Vegan Philly Stake: Vegan-style Philly steak with grilled bell peppers, grilled mushrooms, and grilled onions and topped with an eggplant/tomato spread.
2216 SE 50th Ave.
Rockfish Balboa: Cornmeal-crusted fried rockfish with Mama Lil’s peppers, house dill pickles, mustard aioli and lettuce on a toasted potato roll.
3535 SW Multnomah Blvd.
Steak Sando: Carne asada marinated in Stiegl Lemon Radler, grilled tri-color peppers, fresh mozzarella and arugula with caramelized onion aioli spread on a toasted ciabatta bun.
1212 SE Hawthorne Blvd. and 1205 SW Washington St.
Pig Shrimpin’: Shrimp and pork burger, shiitakes, carrot ginger salad and Kewpie mayo.
Laurelhurst Market Butcher Shop & Restaurant
3155 E Burnside St.
Shoyu Pork Sandwich: Shoyu pork with miso aioli, marinated cucumber, cilantro and sesame on a toasted roll.
Marty’s Sandwich Depot
5205 SE Foster Rd.
The Kiwi: A sandwich stuffed with marinated and grilled pork tossed in housemade peanut sauce and topped with spicy pineapple relish and pickled carrot on a baguette. For veggie lovers, there is a roasted turnips option available.
Migration Brewing Co.
2828 NE Glisan St.
PDX>NRT: Chili garlic karaage sandwich, Japanese fried chicken thigh, yuzu mayo, miso slaw and rice wine vinegar pickles on a ciabatta bun. Get it vegan or vegetarian with fried tofu.
Moreland Ale House
7995 SE Milwaukie Ave.
Fried Chicken Carbonara Sammy: Golden-fried breaded chicken breast smothered in housemade carbonara sauce served on a Grand Central brioche bun.
5008 Southeast Division St.
A-LOTTA-MUFFA-MUFF-A-LOVA: Robust olive, giardiniera and medium spice pepper spread, dijon, mortadella, Genoa salami, pepperoni, provolone, tomatoes, red onions, wild arugula and pepperoncini.
5716 SE 92nd Ave.
Smoky Grilled Cheese: Melted Colby jack cheese, roasted poblano pepper and bacon served with a side of our housemade smoky salsa.
2235 N Willis Blvd.
Chicken ala KING: Thin-sliced Mary’s chicken breast, peas, carrots and white chicken gravy over toasted sourdough.
Pilot House Distilling
4214 N Mississippi Ave.
The Berry French Toast: Franz Honey Wheat bread, house-made strawberry compote, Nutella hazelnut spread and a powdered sugar dusting.
609 SE Ankeny St. Suite B
Pastor Sandwich: Dried guajillo pepper- and annatto-marinated pork, chipotle mayo, salsa verde and chicharron on a sweet butter roll.
5835 SE Powell Blvd.
Philly Rancher: White American cheese, mayo, onions, bell peppers, sweet peppers, mild peppers, tomatoes and Steakadelphia’s Philly ranch sauce.
Sweet Home Bar & Grill
2824 N Lombard St.
Sweet Home Pulled Pork Sandwich: Pulled pork, Flavors of Asia-inspired BBQ sauce and pickles on a brioche bun with a side of slaw.
Taylor Street Tavern
808 SW Taylor St.
Cerdo Picante: Italian bread, pepper jack, tomato, grilled onion, braised pork, scorpion BBQ sauce and arugula.
Secret Pizza Society
7201 NE Glisan St.
The Wambsgans: Secret Pizza sausage, eggy tofu, sauteed spinach and garlic maple drizzle.
Three Mermaids Public House
18041 SW Lower Boones Ferry Rd #1 B, Tigard
Shmoke Dat Brisket!: House-smoked brisket, BBQ sauce, pepper jack, crispy onion strings and chipotle aioli on a pub bun.
7980 SE Stark St.
Stinger: Crispy Buffalo chicken finger, roasted red peppers, provolone, thin-shaved beef, lettuce, onion, blue cheese and mayo on a soft hoagie.
1935 SE Hawthorne Blvd.
The Cochinita: Cochinita pibil (achiote adobo-marinated pork shoulder, wrapped in banana leaves and slow roasted), mayo, pickled onions, lettuce, tomatoes, verde crema and cotija.
For more information about Portland Sandwich Week, visit the official event posting.
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