Portland Burger Week: Take a Bite Out of $8 Burgers

Photo by Valeria Boltneva

Get a juicy deal at Portland’s best burger joints. Portland Burger Week is August 19-25, 2024. Each specialty burger is only $8 at participating locations.

Each participating location is creating a one-of-a-kind burger. This food week can be enjoyed at some of Portland’s favorite restaurants. So get out, support local businesses and have a great bite to eat. You may even find a great drink special to accompany your burger.

Vegetarian, vegan and gluten-free options are available at some locations.

There are 85 restaurants participating in the Portland Mercury’s event.

Open days and hours vary by location. Check online before you visit. Choose your burger:

2024 Portland Burger Week

Aji Tram Restaurant and Bar

4477 Lakeview Blvd., Lake Oswego

Texas Hold ‘Em: Beef patty, American cheese, Texas toast, crispy shallot, B&B pickles and chili aioli.

Bacchus Bar

422 SW Broadway

Return of the Mac: Sesame seed bun, 1/4 lb beef patty, American cheese, iceberg lettuce and pickled onions with Mac burger sauce.

Besaw’s

1545 NW 21st Ave.

Truffle Over to Besaw’s: Wagyu beef dusted with truffle salt, caramelized onions, truffle aioli, topped with an egg and cheddar cheese.

Boke Bowl

1028 SE Water Ave.

Boke Double Burger: Double patty, Tillamook cheddar, caramelized onions, Boke pickled cucumbers, and Boke secret sauce with Japanese kewpie mayo, gochujang and chile crunch served on an Xuyen bakery Brioche bun.

Breakside Brewery – Dekum

820 NE Dekum

Turtle Power: A beef/Italian sausage blend patty atop a buttery croissant smothered in pizza sauce and mozzarella and topped with pepperoni cups, mushrooms, bell peppers, onions and black olives.

Breakside Brewery – Slabtown

1570 NW 22nd Ave.

The Picnic Burger: Country Natural beef patty on a brioche bun with a Calabrian chili aioli, Wanderlust IPA melty cheese and coleslaw topped with house made dill pickle potato chips.

Brix Tavern

1338 NW Hoyt St.

Balsamic Goat Cheese Burger: Snake River Farms wagyu patty, goat cheese, sautéed balsamic red onions, arugula and garlic aioli on a pub bun.

Bucket Brigade Sports Bar & Restaurant

8012 SE Powell Blvd.

The Cubano Burger: Beef patty, pulled pork, ham, swiss cheese, pickles and a Cuban mustard sauce.

Burger Stevens

4237 N Mississippi Ave.

HOT & COOL BURGER #1: Smashed burger, dunked in our hot sauce, with ranch dressing, pickled chilies, dill pickles and shredded iceberg.

Carina Lounge

410 NW 21st Ave.

Pepperoni Cheeseburger: Fresh ground beef, pepperoni, provolone cheese and tomato and pickle aioli.

Church Bar

2600 NE Sandy Blvd.

The Upside Down Pineapple: A slice of pineapple fried in pancake batter, jalapeños, pickles, cheddar cheese, fried shoe string onions, bacon and beef patty with a raspberry chipotle BBQ Sauce on a toasted brioche bun.

Clarklewis

1001 SE Water Ave.

Black & Blue: Harris Ranch natural beef patty, Jim Beam Black and bacon marmalade, peach pickled zucchini, heirloom tomato, arugula and Rogue Creamery Caveman Blue cheese on a house made challah bun.

Creepy’s

627 SE Morrison St.

Bingo’s Bacon and Blue: Potato bun, steak trim 100% beef patty, blue cheese spread, bacon and crispy fried onions.

Crux Portland Pub

2715 SE 8th Ave #175

Hatch Chile Burger: Flat-top burger topped with fire-roasted Hatch chiles, cotija cheese, roasted corn salsa and garlic aioli on a brioche bun.

Culmination Brewing

2117 NE Oregon St.

The FOMO Teriyaki Burger with Grilled Pineapple: Grilled pineapple, go chu mayo, lettuce, provolone cheese and fried onions.

Dea’s In & Out

755 NE Burnside St. Gresham

Jala-Poppin Bacon-Jammin Longburger: All beef patty, topped with smoked popper dip (cream cheese, jalapeno and sauasage), deep fried jalapenos, and house-made bacon jam on a fresh baked bun.

Deschutes Brewery & Public House

210 NW 11th Ave.

Pretzel Be Jammin’ Burger: Pretzel bun, blueberry-habanero jam, whipped pretzel cheese and bacon.

Duke’s Public House

506 A Ave, Lake Oswego

Hatch Chile Smash Burger: Double patty, hatch chiles, white onion, white cheddar, bacon jam and mayo.

Fuller’s Burger Shack

10131 NE Cascades Pkwy. and in Pioneer Mall at 700 SW 5th St. #1113

Backyard BBQ Burger: Grilled patty, BBQ sauce, American cheese, bacon and fried onion ring, with lettuce, tomato, pickle and mayo.

Fuller’s Coffee Shop

136 NW 9th Ave.

Fuller’s Classic with Bacon, Egg & Cheese: Fuller’s classic burger with American cheese, fried egg, crispy bacon, lettuce, tomato, pickle and mayo.

Gift Bar

1935 SE Hawthorne Blvd.

Guacamole-Verde Burger: Beef patty with pepperjack cheese, seared pit ham, fried onions, lettuce, and tomato jam, topped with guacamole-verde sauce on a classic sesame seed bun.

Gigantic Brewing

4343 SE Hawthorne Blvd.

Fun on a Bun!: Smashburger, American cheese, Funyuns, onion cilantro lime relish and chipotle cilantro lime burger sauce on a Dos Hermanos bun.

Grand Fir Brewing

1403 SE Stark St.

D*cks Tribute Burger: Lettuce, tomato, American cheese, sweet relish and “Seattle” sauce.

Grays Restaurant and Bar

301 W Sixth St, Vancouver, WA

Turf & Chirp Burger: Chicken fried beef patty with brie and bacon deviled egg salad, roasted jalapeno-buttermilk dressing, lettuce and tomato on a sweet Hawaiian bun.

Haymaker

1233 N Killingsworth St.

Fundido Burger: 1/4 lb Black Angus beef, queso fundido, chorizo and poblano sauce and romesco.

Hit the Spot

676 SE Morrison St.

Hatch Green Chili Breakfast Burger: Classic single cheese burger, pickle, onion, lettuce, tomato and spot sauce with bacon, one farm-fresh fried egg and a delicious Hatch Green Chili salsa.

Home, A Bar

719 SE Morrison St.

It’s a Messi Burger: 1/4 beef burger, pickles, Swiss cheese, cheese flavored potato sticks, arugula chimichurri, red onion, tomato, garlic aioli and sesame seed bun.

Hop City Tavern

921 SW 6th Ave.

Stumptown Blaze: Potato bun, 100% Angus beef patty, gouda cheese, bacon and pineapple jam, beer battered pickles, bittersweet coleslaw and avocado-lime aioli.

Hopworks Brewery

2944 SE Powell Blvd.

Kimcheeseburger: Grass-fed beef patty, kimchi, hazy IPA-infused mango chutney, bacon, feta and lettuce.

Hunny Beez

1434 SW Park Ave.

Hunny Beez Spam Burger: Sriracha mayo, cilantro, fried Spam, mango slaw, 1/3 lb burger patty, cabbage and sweet chili mayo.

Kells Brewery

210 NW 21st Ave.

Patty Perfection: 100% angus beef patty, tomato, lettuce, onion, American cheese and secret sauce on a bun.

Killer Burger

510 SW 3rd Ave.

Epic Burger: Loaded with pulled pork, BBQ sauce, southern style sweet vinegar slaw, Monterey jack cheese, grilled onions, house sauce and bacon.

Lariat Lounge

17238 SE Division St.

Pepperhead: Rose City Pepperheads Mango Madness pepper jam, house made bacon jam, pepperjack cheese, deep fried jalapeños and green leaf lettuce.

Lazy Days Brewing

2326 N Flint Ave.

Curry-osity Killed the Burger: Five-spice seasoned beef patty smothered in Thai red curry sauce, with a sweet chili and Thai basil jam topped with cilantro on a toasted bun.

Lo’s Burgers

3944 N Williams Ave.

Quesabrosa Burger: Onions, Lo’s Sauce, smash patty, fried queso Oaxaca, salsa roja, and carnitas from Quesabrosa.

Loyal Legion

710 SE 6th Ave.

Get Figgy With It: Fig jam, goat cheese, caramelized onions, ¼-pound beef patty, layered between a toasted brioche bun.

Makulít

1015 SE Stark St.

The Hello, Goodbye, I love You Burger: Our signature longanisa patty with cheese, shredded lettuce, grilled pineapple, and a dollop of in-house bacon-flavored Lady’s Choice sandwich spread in between a toasted Franz bun.

Mayrose Restaurant and Bar

545 SW Taylor St.

The New Northwest: Brioche bun, ground chuck patty, smoked Tillamook cheddar, balsamic glazed mushrooms, crispy onions, fresh baby arugula, maple bacon and homemade pimento spread.

Midcity Smashedburger at Ship Ahoy Tavern

2889 SE Gladstone St.

Sooner Boi: Two, 2oz all beef patties, American cheese, onions and SmashSauce served on a Franz Bakery bun.

Migration Brewing

3947 N Williams Ave.

Some Like It Hot: Smash patty, Tilamook pepper-jack cheese, sautéed mushrooms and Serrano peppers, pickled red onions and chipotle mayo, on a brioche bun.

Migration Brewing Co.

2828 NE Glisan St.

Romesco, Romesco, Where Art Thou Romesco: Smash patty with melted munster cheese, romesco sauce, grilled fennel and green onions, lemon roasted kale and brioche bun.

Mirisata

2420 SE Belmont St.

The Lankan Burgher: Impossible spiced frikkadel patty, wambattu moju spread (pickled eggplant), seeni sambal (tamarind sweet onions), ash plantain chips, Chao cheese and vegenaise. Medium-spicy.

Moreland Ale House

7995 SE Milwaukie Ave.

Smoked Gouda Bacon Jam Burger: Angus beef patty with smoked Gouda cheese topped with bacon maple Serrano jam served on a Grand Central brioche bun with shedded lettuce and mayo.

Next Level Burger

4121 SE Hawthorne Blvd. and 1972 W Burnside St.

Truffle Honey Chik’n Burger: Crispy chik’n filet, white truffle vegan honey, smoky tempeh bacon, organic lettuce and ripe red jalapeno mayo on an organic white bun.

Nick’s Famous Coney Island

3746 SE Hawthorne Blvd.

Walter White: Hatch green chili, American cheese, shredded lettuce, tomato and onion on 100% Angus beef.

Nom Nom Wings

524 NW 14th Ave.

Pho Smash!!: Beef patty, swiss cheese, pickled onion and bean sprouts, jalapeños, hoisin sauces, sriracha, basil and bone marrow infused mayonnaise.

Northport

8103 N Denver Ave.

The Robbie: Porkbelly, mole rojo and sweet potato crisps.

Pacific Standard

100 NE Martin Luther King Jr Blvd.

Walla Walla Onion Burger: Revel Meat Co. beef patty, Walla Walla onion ring and Walla Walla onion bacon jam, topped with Tillamook white cheddar on a potato roll.

Pambiche

2811 NE Glisan St.

Frita Cubana: Seasoned pork and beef burger basted in beef tallow, minced red onions, crispy potato sticks, toasted Cuban bun, smokey mojo ketchup and garlic mojo mustard.

Paper Plane

2216 SE 50th Ave.

Patty Melt: Beef patty, caramelized onions, cheddar and burger sauce on Texas toast.

Paymaster Lounge

1020 NW 17th Ave.

Peperonata Crunch Burger: House pickled jalapeño, sautéed onion and bell peppers, bbq potato chips, American cheese, mayo and smashed patty.

Plumb at Deadshot

2133 SE 11th Ave.

French Onion Brie Burger: Pat-n-tams beef, red wine demi-glace caramelized onions, melted brie, pickle aioli and dijon.

Podnah’s Pit Barbecue

1625 NE Killingsworth St.

Smoked Pimento Cheeseburger: Smoked ground brisket patty, smoked tomato pimento cheese and house made pickles.

Ponderosa Lounge & Grill

10350 N Vancouver Way

Smoky Gouda Bacon Burger: Bacon, gouda cheese, two onion rings, a 1/3-lb patty, ranch, lettuce, tomato, pickle and on a potato bun.

Portland Burger

304 SW 2nd Ave.

Kryptonite: 3 Doors Down (from Harvey Milk BLVD): coffee-rub crusted 1/3-lb beef patty topped with melted sharp white cheddar, Chef Mark’s mint-chimichurri sauce, smokey tomato salsa, steakhouse aioli, bacon, crispy onion straws, lettuce and house sauce. Served on a toasted French pub bun.

River Pig Saloon

529 NW 13th Ave.

Sweet Inferno: Beef patty, grilled shaved onion, grilled pineapple, Canadian bacon, chipotle habanero cheese sauce and burger bun.

Rocky’s Sports & Spirits

7610 SE 72nd Ave.

The Balboa Burger: It’s a Philly cheese sirloin steak on a burger with beer cheese sauce.

Sad Valley

832 N Killingsworth St.

The Faith Healer: Local beef patty from Fulton Provision Co., pepper bacon, pepper jack cheese, house-made crispy onion strings, garlic aioli and habanero barbecue on an egg-wash brioche bun from Dos Hermanos Bakery.

Salvador Molly’s

1523 Southwest Sunset Blvd.

Chimi S’more: All beef burger, grilled peppers and onions, mozzarella cheese, our house made chimichurri topped with arugula on a brioche bun.

Sandy-O’s

10505 NE Sandy Blvd.

Jalapeno Popper Burger: House ground beef, roasted jalapeños, cream cheese, tortilla chips, onions and sauce on a Franz bun.

Slow Bar

533 SE Grand Ave.

Big Island Burger: Beef, Spam, pineapple, havarti and furikaki jalapeno slaw on a sweet bun.

Solo Club

2110 NW Raleigh St.

Poblano Picasso Sliders: Two Wagyu beef sliders with roasted poblano, crispy shallots, pepper jack cheese and garlic aioli.

Speed-o Cappuccino

1015 SE Stark St.

Poblano Jammin’: Grilled poblano, jalapeño tomato jam, cheddar cheese and beef on a bun.

Spoke & Fork

375 NE Holladay St.

Bridgetown BBQ Bacon Bleu Burger: Quarter pound beef patty, blue cheese fondue, smoked mushrooms, house cured pork belly lardon and house mustard pickles on a brioche bun.

Star Bar

639 SE Morrison St.

Dario Argento: Seasoned beef, salami, pesto, sun-dried tomato jam and fresh arugula.

Steakadelphia

5835 SE Powell Blvd.

Franklin Burger: Created to be the opposite of a smashed burger with a big, plump and juicy handmade burger with tomato, lettuce, grilled onions and Steakadelphia’s new secret burger spread.

Steeplejack Brewing Co.

2400 NE Broadway

Brawlin’ Out: A classic beef burger patty with Monterey Jack cheese, caramelized onions, Tajin aioli and pickled jalapeños.

Steeplejack Pizza and Beer

4439 SW Beaverton Hillsdale Hwy.

Everyone’s Invited!: Beef burger patty with fried kale, whipped bleu cheese, avocado mash, IPA mustard and pickled red onions.

Super Deluxe

5000 SE Powell Blvd.

PDX Cheesesteak Burger: A single patty topped with grilled peppers and onions, smothered with sharp cheddar cheese sauce and a dollop of horseradish cream sauce served on a toasted bun. Comes with an order of crinkle cut fries.

Sweet Home Bar & Grill

2824 N Lombard St.

Lost in the Sauce: Oregon beef patty with Tillamook white American cheese and bacon chili jam on a Oyatsupan Bakery bun.

Taylor Street Tavern

808 SW Taylor St.

Queso Quemado Burger: Chorizo blend smash patty, grilled poblano pepper, seared queso fresco, red onion and cilantro créma.

The Hostel Cafe

1810 NW Glisan St.

Cowboy Killer: Smoked cheddar cheese, zesty garlic horseradish aioli, crispy fried onions, tomato, and lettuce served on a buttered toasted brioche bun.

The Secret Pizza Society

7201 NE Glisan St.

Princess Shenanigan: Pickled onion and mushroom relish on a homemade bun with arugula and drizzled with 1,000 Island dressing and a veggie patty.

The Social Spoon

550 SW Oak St.

El Guapo: All beef patty, fajitas, black bean macha, queso Oaxaca, lettuce, tomatoes on a flour tortilla.

The Tavern at the Heathman

1001 SW Broadway

Uncle Andy’s Mushroom Swiss Smash: Smashburger patty, swiss cheese, roasted mushroom, bacon and gouda schmear on a brioche bun.

Three Mermaids Public House

18041 SW Lower Boones Ferry Rd #1B, Tigard

Cubano-Adjacent Burger: Hand-formed 5 oz. patty of ground beef and house-smoked pork with Swiss cheese, pickles garlic aioli, Dijon aioli, shaved red onion and lettuce on a brioche bun.

Veggie Grill

508 SW Taylor St. in Portland and 3435 SW Cedar Hills Blvd #D in Beaverton

Truffle Honey Chik’n Burger: Crispy chik’n, white truffle vegan honey, smoky tempeh bacon, organic lettuce and ripe red jalapeno mayo on a brioche bun.

Virtuous Pie

1126 SE Division St. #200

Knot A Burger: Beet and quinoa vegan burger patty topped with Vtopian aged white cheddar, black garlic cheese spread, pimento peppers and a charred onion mayo between a giant garlic knot bun.

Von Ebert Brewing – East

14021 NE Glisan St.

Smoke House Burger: House smoked beef, smoked gouda, smothered in caramelized onion and drizzled with our tangy house BBQ.

Warsugai

727 SE Washington St.

The Bulgogi Burger: Bulgogi sauce glazed Oregon beef, spicy cucumber pickles, American cheese and kimchi mayo on a potato roll.

Wolf’s Head Portland

80 SE Madison St.

Crab Rangoon Burger: 4 oz beef burger patty, Franz bakery bun, American cheese, Crab Rangoon filling (kani krab, cream cheese, mayo, scallions, soy sauce), Pineapple sweet and sour sauce and fried wontons. May contain shellfish.

Wow Cow

9100 SW Burnham St., Tigard

Kalbi Kimchi Corn Cheese Burger: Kalbi marinated burger patty with melted American cheese grilled sweet corn and kimchi topped with crispy onions, zesty garlic aioli and wow sauce.

XLB

4090 N Williams Ave.

Burger Bao: A beef and pork patty with caramelized onions and American cheese, wrapped in bao dough, pan fried and served with our house made burger sauce.