Nestled along the banks of Cedar Creek in Woodland, Washington, the Cedar Creek Grist Mill opens its doors every Saturday for visitors who want a trip back in time. Make the drive to the historic landmark during an upcoming food event.
Visitors who step inside are transported back in time to see how flour, cornmeal and apple cider were once made, powered entirely by rushing water. No gas. No electricity. Just mother nature’s energy.
The mill’s giant pulleys and belts whirl above and below as volunteers explain the process. Here’s when you can see the mill in food production:
Food Events at Cedar Creek Grist Mill
On select Saturdays, Cedar Creek Grist Mill hosts a series of special events where history, community and homemade food come together.
Here’s what’s on the calendar:
Treat Day
August 30, 2025 at 1 p.m.
Whole wheat never tasted so good! From cookies and cakes to muffins, scones, and even dog biscuits, this day is full of fresh-baked surprises.
Cornbread Day
September 27, 2025 at 1 p.m.
Think you know cornbread? Think again. Cornbread Day is all about variety—savory and sweet, spicy and cheesy.
Apple Cider Pressing
October 25, 2025 at 9 a.m.
This is the biggest day of the year at the mill. Volunteers press 10,000 pounds of apples into cider. Families can get hands-on with the old-fashioned, hand-cranked presses, while musicians are invited to join the lively Bluegrass Jam on the back deck.
Cider sales begin at 9 a.m. (limit 2 half-gallons per adult), and the pressing continues until the apples run out—usually between 2:30 and 4 p.m. Pro tip: You don’t need to wait in line if you just want to see the pressing inside the mill.
Cedar Creek Grist Mill is located at 43907 NE Grist Mill Road in Woodland, Washington and is open on Saturdays until 4 p.m.
For more information, visit the mill’s website.
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