Portland Sandwich Week: Enjoy $10 Specialty Sandwiches

Photo by Thiago Lazaro

Eat at Portland’s best sandwich shops during Portland Sandwich Week.

Portland Mercury’s Sandwich Week is Monday, March 3 to Sunday, March 9.

Choose from meat lovers, vegetarian and vegan sandwiches specials at more than 70 Portland restaurants. Each location is creating a special sandwich for the food week.

Each sandwich is $10. Below is a list of the participating restaurants and details about their special sandwich week creation. 

2025 Portland Sandwich Week

10 Barrel Brewing

1411 NW Flanders St.

The Cluck Norris: House-made focaccia bread, grilled chicken, white cheddar, pickled red onions, tomato, sambal mayo and basil pesto.

503 Distilling

4784 SE 17th Ave., Ste 150

503 Heatwave: Pulled chicken with buffalo sauce, shredded lettuce, blue cheese dressing, pickled red onion, provolone and mayo.

Aji Tram Restaurant and Bar

4477 Lakeview Blvd, Lake Oswego

Katshoyu Dipper: Chicken katsu, white bread, onion cabbage slaw, mayo, bulldog sauce and shoyu jus.

Amora Bistro

2823 SW 1st Ave.

Ecuadorian Pork Sandwich: Roasted pork, lettuce, pickled red onions and tomato slices on a in-house baked bread roll.

An An

8220 N Denver Ave.

Orange Chicken Banh Mi: Golden chicken is light battered and tossed in orange sauce with fresh daikon-carrot pickle, cucumber, topped with cilantro.

Bacchus Bar

422 SW Broadway

Bacchus’ Bodega Chopped Cheese: 1/4 lb. ground beef, American cheese, caramelized onions, tomatoes and shredded iceberg lettuce on an Amoroso Roll.

Backwoods Brewing Company

231 NW 11th Ave.

Backwoods Sloppy Beast: Ground beef, cheddar cheese and yellow onions on a pub bun with bbq sauce.

Bamboo House

4005 SE Hawthorne Blvd.

Imperial Roll Sandwich: Pork, carrot, taro, mushroom, glass noodles, jalapeno, peanut and cilantro.

Banh Mi Up

8037 N Lombard St.

V8 Beef Stew Banh Mi: Ground beef, tomato, carrot,ginger, lemongrass . Blend with fresh daikon-carrot pickle and cucumber topped with cilantro.

Barbur World Foods

9845 SW Barbur Blvd.

Sloppy Yusuf: A sesame brioche bun filled with savory spiced ground beef infused with aromatic Lebanese flavors of fenugreek, cumin, garlic, onion and sumac drenched in a rich tomato and pomegranate BBQ sauce.

Big’s Chicken

4606 NE Glisan St.

Fried Chicken Flavor Bomb: Fried chicken, chili crisp mayo, pickled vegetables, cucumbers, cilantro and mint on a soft bun

Boke Bowl

1028 SE Water Ave.

Boke Hot Chicken Sando: Boke fried chicken dipped in hot and sour gochujang sauce, Chinese mustard slaw, and pickles on a toasted An Xuyen brioche bun.

Bowery Bagels

310 NW Broadway and 1825 SW Broadway

The Iberian: Spanish tortilla, jamón serrano, Manchego cheese, Romesco tapenade and arugula on a rosemary olive bagel.

Breakside Brewery – Dekum

820 NE Dekum St.

Dip City!: Slow-braised pot roast on a toasted hoagie smothered in melted Swiss cheese and caramelized onions and drenched in savory French onion broth. Served with a side of gravy for dipping.

Breakside Brewery – Slabtown

1570 NW 22nd Ave.

Vote for Pedro: Slow-braised pork carnitas with tangy pickled red onions, fresh cilantro and melted Oaxaca cheese on a soft Telera roll with a smoky guajillo and ancho mayo.

Bucket Brigade Sports Bar & Restaurant

8012 SE Powell Blvd.

Touchdown Melt: Roasted turkey, smoked gouda, crispy bacon and caramelized onions stacked on toasted sourdough brushed with garlic butter. Finished with fresh spinach and a creamy Dijon aioli with a touch of honey.

Bunk Bar

1028 SE Water Ave.

Muu Wan Som Tam: Thai shredded sweet pork, cilantro-lime-Thai chili green papaya slaw, crushed peanuts, toasted coconut, crispy fried onions and chili crisp mayo on a chili-garlic griddled An Xuyen butter roll.

Carina Lounge 

410 NW 21st Ave.

Milanese Alla Carina: Cheese and panko crusted pork cutlet, balsamic sautéed onion, arugula with a tomato vinaigrette and Calabrian chili aioli on a olive oil grilled roll.

Chubby Bunny

1027 NE Alberta St.

Steak Fajita Fat Sandwich: Steak fajita, grilled peppers and onions, egg, cheese and hash brown with chipotle ranch on a Dos Hermanos Semolina Roll.

Clarklewis

1001 SE Water Ave.

Melty Memories: Snake River Farms American Wagyu and black truffle sloppy joes, Face Rock Creamery vampire slayer cheddar, parmesan, pecorino, Portland French Bianco bread, roasted garlic butter and tomato dipping sauce.

DC Vegetarian

5026 SE Division St.

Mr. Beef: House seitan, house gravy and giardiniera on a sub roll.

Deadshot

2133 SE 11th Ave.

Polish Cheesesteak: Kielbasa, sautéed peppers and onions, sauerkraut and provolone on a hoagie bun.

Dos Hermanos

1015 SE Stark St.

El Chimichurri:Roast beef, Swiss cheese, lettuce, red onions, cherry peppers, Dijon mustard, chimichurri, mayo, Montreal steak seasoning and dried oregano shakes.

Duke’s Public House

506 A Ave., Lake Oswego

Hog Wild: Grilled sourdough, fried pork tenderloin, bacon, lettuce, tomato, pickles and chili crunch aioli.

Grand Fir Brewing

1403 SE Stark St.

Smoked Pork Sandwich with IPA honey mustard spicy cabbage slaw and horseradish aioli: Smoked and beer braised Pork butt, IPA honey mustard cabbage slaw, pickled mustard seed jalapeños and horseradish aioli.

Hawker Station PDX

1015 SE Stark St.

The Oinkster!: Milk bun, pork belly, house slaw, pickled veggies and sweet soy glaze drizzle.

High Horse at the Bidwell

520 SW Broadway

Brown Butter Crab Roll: Local crab, brown butter, creme fraiche, chive, parsley and lemon on a split top roll.

Home, A Bar

719 SE Morrison St.

Wet Willie: Crispy fried cod, garlic aioli, pickles, Aji Verde dressed arugula, tomatoes, pickled red onion and clam chowder.

Hopworks Brewery

2944 SE Powell Blvd.

Turkey Gear Grinder: Turkey, pepperoni, Provolone, peppercini, lettuce, tomato and mayo on a toasted ciabatta.

Hunny Beez

1434 SW Park Ave.

Beez Sweet Heat Sandwich: Sweet candied Pork Tocino, on a potato roll, sriracha mayo, fresh jalapeño, tomato, garlic aioli and mango slaw.

Lardo

1212 SE Hawthorne Blvd.

Spicy Vodka Chicken Parm: Mama Lil’s, Garlic Butter and Basil.

Laurelhurst Market Butcher Shop & Restaurant

3155 E Burnside St.

The Don Honcho: House-made porchetta, thinly sliced and seared, with grilled broccolini and red onion, Mama Lil’s peppers, grana aioli and salsa verde on a toasted French roll.

Loyal Legion

710 SE 6th Ave.

Loyal Melt: Classic tuna melt with mayo, bread and butter pickles and cheddar cheese on sourdough bread.

Lucky Horseshoe Lounge

2524 SE Clinton St.

Calabrian Pulled Pork Sandwich: Shredded pork roasted with garlic, rosemary and lemon zest, fennel and red cabbage slaw and spicy mayo on a Dos Hermanos Hawaiian bun. Served with house pickles.

Mann’s On The Lake

40 N State St, Lake Oswego

Only from 11am-5pm Beef Bulgogi: Korean style barbecued beef, pickled daikon, radish, carrots, egg over easy and kimchi mayonnaise on a ciabatta.

Meat Cheese Bread

1406 SE Stark St.

Beef and bacon Sloppy Joe with cowboy candy and fried onions: Ground beef, bacon, ground pork, onions, carrots, tomato, spices, jalapeños and fried onions.

MidCity SmashedBurger at Prost! Marketplace

4237 N Mississippi Ave.

Philly Cheese Boi: Beef, onion, Mama Lil’s peppers and cheese sauce on an Amaroso Roll.

Migration Brewing (Williams)

3947 N Williams Ave.

El Chancho: Cerdo (pork) seasoned and marinated in Pápa’s Rub, achiote, Worcestershire sauce, and lime and orange juice. Topped with cucumber, pickled daikon radish and carrot, chilero, and dillycioso sauce served on a toasted hoagie roll.

Migration Brewing Co. (Glisan)

2828 NE Glisan St.

Lumberjack Stack: Graham cracker-crusted hot chicken between crispy waffles, served with whipped honey brown butter, syrup and house-made pickles.

Mikiko Mochi Donuts Beaverton

3905 SW Orbit St #130, Beaverton

Sausage Mochi MikMuffin: Sausage, egg, american cheese and chili crisp mayo on donut buns.

Mississippi Pizza Pub & Atlantis Lounge

3552 N Mississippi Ave.

The Mighty Mississippi: House-smoked pulled pork, bacon, fresh slaw, barbecue sauce and garlic aioli on a ciabatta roll.

Moreland Ale House

7995 SE Milwaukie Ave.

Hasty José: House-made sloppy Joe beef with grilled onions and smoked Gouda cheese served on a Grand Central brioche bun.

Mucca Pizzeria

1026 SW Morrison St.

Sunday at the Beach: Fried chicken breast, roasted tomato and taggiasca olive sauce and crunchy lettuce served on house-made ciabatta bread.

Nom Nom Wings

524 NW 14th Ave.

Brisket Green Dragon Telera: Brisket, lemongrass chimichurri, pickled red onions and egg yolk aioli on a telera roll.

Northport

8103 N Denver Ave.

Torta Milanesa: Steak Milanesa, lettuce, tomato, avocado, jalapenos, sour cream and mozzarella cheese.

Pacific Standard

100 NE Martin Luther King Jr Blvd.

The Billy Madison: Braised short rib and lots of sauce.

Pambiche

2811 NE Glisan St.

Pan con Lechón: Cuban adobo roast pork, hand pulled and braised in Creole pork gravy and served on toasted Cuban bread.

Papi Chulo’s Taqueria

611 NW 13th Ave.

La Toluqueña: Smoked pork rib, chorizo, mozarella cheese, avocado, tomato, raw onion, mayonaise, sour cream and lettuce.

Podnah’s Pit Barbecue

1625 NE Killingsworth St.

Sloppy Cho:Chorizo, green chile queso, Refried Black Beans, Cilantro and Onion on a Dos Hermanos Bun.

Portland Cider Company

8925 SE Jannsen Rd, Building F, Clackamas

Cidery Melt: Ham, melted gruyere and apple celery slaw on thick on a house-made rye sourdough.

Sad Valley

832 N Killingsworth St.

Bird of Pray: Fried chicken, mashed potato and “Holy Trinity” based gravy on a Dos Hermanos sourdough.

Sammich

2137 East Burnside St.

Slammin’ Sammy’s Texas Pork: House-smoked Texas pulled pork with our pickled red onion, candied pickled jalapeños, slaw and barbecue sauce on a toasted bun.

Sandy-O’s

10505 NE Sandy Blvd.

The Big Easy:Fried Shrimp Po’ Boy with fried bay shrimp, chow-chow, shaved iceberg and tabasco mayo on a toasted hoagie roll.

Sit Tite

6214 N Interstate Ave.

Paulie’s baked ziti and burrata on garlic bread:Garlic bread on semolina roll, tomato sauce, Italian sausage, burrata, parmesan, ziti, olive oil and basil.

Smaaken Waffle Sandwiches

Hawthorne Asylum: 1080 SE Madison St., The Heist: 4727 SE Wodstock Blvd, Woodstock and BG Food Cartel: 4250 SW Rose Biggi Ave., Beaverton

Blue Buffalo: Fried chicken breast, tossed in an herby buffalo sauce, finished with maple butter and a blue cheese slaw. Vegetarian option available.

Snappy’s 

 930 NW 23rd Ave.

The Big Easy: Smoked ham, Olympia Provisions Salami Cotto, fresh mozzarella and olive giardiniera on Montelupo’s focaccia bread.

Speed-o Cappuccino

1015 SE Stark St.

Pineapple Express: Fluffy bun, deep fried jalapeño, house pickled pineapple and slaw, Jim Beam BBQ sauce and smoked jackfruit.

Steakadelphia

5835 SE Powell Blvd.

Hot & Sweet Jeff: Mayo, onions, hot and sweet peppers, provolone cheese and Steakadelphia sauce.

Steeplejack Brewing Co.

2400 NE Broadway St.

Sloppy Giuseppe: Fennel pork sausage, mozzarella, marinara and Calabrian basil aioli on a brioche bun.

Sugarpine Drive-In

1208 E Historic Columbia River Hwy, Troutdale

A Taste of Bourbon Chicken: Bourbon and soy-glazed chicken thigh with yakisoba slaw (cabbage and iceberg lettuce, grated carrot, bell pepper and sesame), oyster sauce vin, crystal bay aioli and crispy wonton on thick-sliced Grand Central brioche bun.

Take Two

3000 NE Killingsworth St.

Italian Meatball Chopped Cheese: Pork and beef meatball, provolone, marinara, white onion and parmesan on a garlic bread hoagie.

The Hostel Cafe

1810 NW Glisan St.

Tuna Toastie: Herbed tuna salad served on toasted como bread with tomato, spiced honey mustard, crispy potato chips and melty gouda cheese.

The Secret Pizza Society

7201 NE Glisan St.

The You You Are: Buffalo curls, Casper slaw and dill havarti.

The Social Spoon

550 SW Oak St.

Pollito Mijito Torta: Chicken pibil, escabeche veggies, black beans, crema and Mexican cheese medley with Tajin chips.

Three Mermaids Public House

18041 SW Lower Boones Ferry Rd #1 B, Tigard

Meat your loaf!: House-smoked meatloaf (beef), white cheddar, crispy onion strings, garlic aioli and house-made Jack Daniels BBQ sauce, on lightly toasted and buttered Texas toast.

Threshold Brewing & Blending

403 SE 79th Ave.

Pickle Rick and Morty: Shaved Mortadella layered with pickled red onion and Polish brined cucumber and zesty house sauce on a Fressen Bakery black sesame bun.

Walter French’s

1027 NE Alberta St.

The Rachel: Turkey, Swiss, slaw, tomato, hot honey and Russian dressing.

Wayfinder Beer

304 SE 2nd Ave.

Boss Hog: Smoked pork shoulder steak, apple butter and radicchio/carrot/walnut slaw on a ciabatta.

Wonderboy’s Smokestack

1027 NE Alberta St.

JUST ANOTHER JONNY FAVREAU WANNABE:Oak-smoked pulled pork shoulder on Tasso Ham smothered with Muenster cheese, pickles, Cowboy Candied jalapenos and Tangy Mustard Vinny BBQ sauce on a cheddar-crusted Cubano roll from Dos Hermanos Bakery.

Wonderwood Springs

8811 N Lombard St.

Grilled Pork Asada Sandwich: Grilled asada pork, caramelized onion, peppers, lettuce, avocado and buffalo dressing.

Woodstock Café

4103 SE Woodstock Blvd.

258 Sando: Prosciutto, Mozzarella cheese, roasted vegetable, roasted garlic, arugula, and balsamic glaze on rosemary focaccia bread. Veggie option has fig jam, arugula, tomato, grill vegetables and havarti cheese.

World Foods

830 NW Everett St.

Sloppy Yusuf: A sesame brioche bun filled with savory spiced ground beef infused with aromatic Lebanese flavors of fenugreek, cumin, garlic, onion and sumac in a rich tomato and pomegranate BBQ sauce.

Wow Cow

9100 SW Burnham St., Tigard

THE KOWBOY: 100-yr-old shredded Braised Kalbi ribeye recipe, light cream cheese spread, melted American and mozzarella, sweet and tangy sauce and gochujang aioli on a sourdough roll and topped with sesame seeds.

Ya Hala

8005 SE Stark St.

Sloppy Yusuf: A sesame brioche bun filled with savory spiced ground beef infused with aromatic Lebanese flavors of fenugreek, cumin, garlic, onion and sumac in a rich tomato and pomegranate BBQ sauce.

For more information about Portland Sandwich Week, visit the official event posting.

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