Portland Sandwich Week: Enjoy $10 Specialty Sandwiches

Photo by Thiago Lazaro

Eat at Portland’s best sandwich shops during Portland Sandwich Week.

Portland Mercury’s Sandwich Week is Monday, March 2, to Sunday, March 8, 2026.

Choose from meat lovers, vegetarian and vegan sandwiches specials at more than 80 Portland restaurants. Each location is creating a special sandwich for the food week.

Sandwiches are just $10 each. Below is a list of the participating restaurants and details about their special sandwich week creation.

2026 Portland Sandwich Week

10 Barrel Brewing

1411 NW Flanders St.

Turkey in a Jam: Turkey, red onion and arugula with honey-apple-cider vinaigrette, cranberry-onion jam, whipped herb goat cheese and white cheddar on a ciabatta bun.

45th Parallel

8527 N Lombard St.

Picnic Sandwich: Pimento cheese, slow-cooked and thin-sliced, deli-style pork shoulder, pickles and greens.

503 Distilling

4784 SE 17th Ave., Ste 150

Momma’s Little Helper: Chicken salad with celery, cranberries, grapes, red onions, toasted hazelnuts and romaine lettuce on a croissant. Served with kettle chips.

Aji Tram Restaurant and Bar

4477 Lakeview Blvd, Lake Oswego

I Made ‘Em Extra Sloppy for Yous!: Gochugaru-tomato ground beef, Mama Lil’s and creamy sesame slaw on a hoagie roll.

An An

8220 N Denver Ave.

Chicken Sandwich Dipper: Fried chicken on a hamburger bun with a creamy sauce.

Arch Bridge Taphouse

205 7th St., Oregon City

It’s Good To Be King: House-made panko-crusted crispy chicken patty, crushed Calabrian chili spread, sliced tomato, red onion, arugula and aioli on a hoagie roll.

ASL Café

4103 SE Woodstock Blvd.

Samhold: Rae’s house-made dill spread, lingonberry, artisan ham, havarti cheese, arugula and pickled onions on Texas toast.

Bacchus Bar

422 SW Broadway

Southern Katsu: Southern fried chicken, milk bread, chow-chow relish and tonkatsu sauce.

Barbur World Foods

9845 SW Barbur Blvd.

Hot & Herby Harissa Sub: Hoagie roll, beef, lamb, tomato sauce, harissa, feta and parsley.

Battle Creek Cellars – Wine Tasting Room

820 NW 13th Ave.

The Riposo: Toasted ciabatta layered with pistachio mortadella, house pesto, creamy burrata, peppery arugula and briny taggiasche olives.

Big’s Chicken

4606 NE Glisan St.

Chicken-Dip: Smoked and grilled chicken, peppers and onions, roasted garlic mayo, cherry peppers and Swiss on a hoagie roll. Served with garlic butter and herb chicken au jus.

Binary Brewing

12345 SW Broadway St., Beaverton

Clancy on Broadway: Sliced white bread, turkey, provolone and cheddar cheese, avocado, tomato, green pepper, onion, lettuce, mayo, vinegar and spices.

Boke Bowl

1028 SE Water Ave.

Black Magic Pork Sando: Grilled lemongrass pork tenderloin with a Thai pickled cabbage slaw, black garlic and fermented Chinese black bean aioli on a local An Xuyen Bakery bun.

Breakside Brewery – Slabtown

1570 NW 22nd Ave.

The Hopped Hero: Seasoned ground beef, red and green bell peppers, caramelized onions and beer cheese sauce on a garlic-toasted French roll.

Bunk Bar

1028 SE Water Ave.

Muu Wan Som Tam: Thai shredded sweet pork, cilantro, lime, Thai chili and green papaya slaw, crushed peanuts, toasted coconut, crispy fried onions, and chili crisp mayo on a chili-garlic griddled An Xuyen butter roll.

Chubby Bunny

1027 NE Alberta St.

Nice Bunny: Fried Spamm, egg, melted provolone cheese and Creole mustard on a toasted pretzel bun.

Clarklewis

1001 SE Water Ave.

Duck-aletta: House-made duck mortadella, heritage breed prosciutto, red wine salami, Mama Lil’s aioli, Castelvetrano olive salad and smoked provolone on a toasted ciabatta.

DC Vegetarian

5026 SE Division St.

Cubano: Mojo-marinated jackfruit, grilled “hamn,” melted cheese, pickles, yellow mustard and roasted garlic aioli inside a pressed baguette.

Delta Cafe

4607 SE Woodstock

Low Country Brisket Brawl: Smoked brisket, creole jalapeño bacon coleslaw and BBQ sauce on a Po’Boy hoagie.

Deschutes Brewery & Public House

210 NW 11th Ave.

Pork Katsu Sando: Butter-toasted Japanese milk bread, King Crispy Pilsner kale slaw, fried pork cutlet and spicy tonkatsu sauce.

Dinger’s Deli at The Uncanny

3560 N Mississippi Ave.

Dingers Pastramo Reuben: House-made grilled Pastramo, melted cheese, thousand island dressing, apple shreds and caraway infused Sauerkraut on a toasted dark rye roll.

Dos Hermanos

1015 SE Stark St. and 12400 SW Broadway St., Beaverton

El Chipondigas: Semolina roll, beef meatballs, chipotle sauce, mozzarella cheese, lettuce, red onion, cilantro and chipotle mayo.

Duke’s Public House

506 A Ave., Lake Oswego

The Crimson Hog: Char siu BBQ pork, cabbage slaw, hot mustard aioli and sesame seeds.

Elephants Delicatessen

115 NW 22nd Ave.

Just Fondue It: Ham, Dijon mustard, cornichon and fondue spread on a baguette. Served with a dipping cup of melted house-made fondue.

Farmer and the Beast at Breakside Dekum

820 NE Dekum St.

PDX Roast Pork: Herb-roasted pork, provolone, Mama Lil’s peppers and broccoli rabe served with pork jus.

Flew the Coop

6035 NE Halsey St.

Crispy Chicken Caesar Sandwich: Crispy breaded chicken, chopped romaine, house-made Caesar dressing, crispy garlic and freshly grated Parmesan on a garlic ciabatta bread.

Fuller’s Coffee Shop

136 NW 9th Ave.

French Onion Dip: Shaved beef, sautéed onions and Swiss cheese served with au jus and a side of fries.

Gin Thai Brasserie

3176 NW 185th Ave.

Thai Chicken Satay Sandwich: Grilled ciabatta sandwich, house-marinated chicken satay, cucumber, jalapeño, cilantro, crushed peanuts and peanut sauce with cucumber salad.

Good Measure

10999 SE Main St.

I “ROOT” for Salami!: Finniochiona salami, fennel and celery slaw, herbed aioli, and Grueyère cheese served on house-made focaccia. Vegan option available.

Grand Fir Brewing

1403 SE Stark St.

Italian Smoked Pork Sandwich: Fennel-seed-black-pepper-crusted smoked pork loin, pickled peppers, spicy mayo, provolone cheese and sautéed garlic kale on a sesame seed potato roll.

Hawker Station PDX

3829 SE Division St.

Teriyaki Chicken Burger: Chicken thighs drizzled with house teriyaki sauce and Japanese-style cabbage slaw on a toasted butter bun.

High Horse at the Bidwell

520 SW Broadway

Brown Butter Crab Roll: Local lump crab, brown butter vinaigrette, crème fraîche, chive and lemon on a French roll.

Hopworks Brewery

2944 SE Powell Blvd.

Croque Ma-Damn!: Thin sliced ham, served open-faced on thick sourdough with Dijon mustard, house-made beer cheese sauce, and a three-cheese blend topped with an egg.

Hostel Cafe

1810 NW Glisan St.

Spring Chick Salad: Chick salad mix (choose chicken or chickpea), house pickled red onions, spring mix, tomato, Swiss cheese and sweet-basil-dijon aioli served on buttered toasted Como bread.

Hungry Tiger

213 SE 12th Ave.

Vegan Pesto Zesto: Pesto curls, artichoke aioli and roasted pepper coulis, arugula, red onion and pepperoncini on a 6-inch hoagie.

Hunny Beez

1434 SW Park Ave.

All Day Brunch Sandwich: Pandesal bread, Sriracha ketchup, egg, American cheese, longanisa pork sausage and Sriracha-maple syrup.

Karver Sandwich Bar

4725 SW Lombard Ave #106, Beaverton

Mississippi Pot Roast: Slow-roasted brisket, white American cheese, pepperoncini, fried onions and garlic aioli on a toasted rustic roll.

Kooks Sports Bar

3932 N Mississippi Ave.

Cluck Around and Find Out Chicken Sandwich: Crispy, golden fried chicken piled high on a soft, buttery potato bun slathered with spicy aioli mayo and layered with pickles, butter lettuce and tomato.

Langer’s Entertainment Center

21650 SW Langer Farms Pkwy, Sherwood – Tualatin

The Tony Bologna: Mortadella, provolone, Dijon mustard and pistachios on a Kaiser roll.

Lardo

1212 SE Hawthorne Blvd.

Philly Roast Pork: Broccoli rabe, provolone and cherry peppers on a warm sesame hoagie.

Laurelhurst Market Butcher Shop & Restaurant

3155 E Burnside St.

The Ate-Oh-Ate Hammah: Okinawan-style Shoyu pork shoulder, Ate-Oh-Ate mac salad, napa cabbage kimchi and ginger glaze on a soft French roll.

Lazy Days Brewing (Eliot)

2326 N. Flint Ave.

Arbitrary Borders: Chorizo-spiced, slow-cooked pork with house beer cheese sauce, topped with an elote-inspired slaw and a drizzle of chimichurri, all on a cheese toasted Detroit pizza bun.

Lazy Days Brewing (Beaverton)

4505 SW Watson Ave., Beaverton

Au Jus Kidding Me?!: Thinly sliced beef, carmelized onions and brick cheese with house au jus to dip.

Leisure Public House

8002 N Lombard St.

Cubano: Slow-roasted carnitas layered with spicy capicola, melted Swiss cheese, dill pickles and yellow mustard on a pressed ciabatta roll.

Loowit Brewing

507 Columbia St., Vancouver

Sweet Violence: Toasted hoagie stacked with braised pork, melted pepper Jack cheese, smoked red pepper sherry aioli and pepperoncini relish.

Loyal Legion

710 SE 6th Ave.

Croque Monsieur: Toasted brioche, melty Gruyère cheese, pit ham, dijonnaise and parmesan butter.

Lucky Horseshoe Lounge

2524 SE Clinton St.

Sloppy Giuseppe: Ground beef, pork, and pancetta, braised with tomato sauce, onion, fennel, porcini mushrooms, and anchovies topped with creamy fontina sauce on a toasted Dos Hermanos Hawaiian roll.

MidCity SmashedBurger

1447 NE Sandy Blvd., 4237 N Mississippi Ave. and 6620 SW Scholls Ferry Rd.

MidCity Meltdown: Razor-thin onions pressed into two all-beef patties, American cheese, SmashSauce, and cheese curds between slices of Texas toast.

Migration Brewing Co. (Glisan)

2828 NE Glisan St.

Strawberry Fields Forever: Marinated grilled chicken with house-made strawberry and basil jam, balsamic reduction, brie and spinach on a toasted ciabatta roll.

Migration Brewing & Papa’s Frita

3947 North Williams Ave.

Honey, It’s Hot: Crispy fried chicken, house-made hot honey mustard and a hot honey drizzle topped with crunchy slaw and pickles on a warm pretzel bun.

Moreland Ale House

7995 SE Milwaukie Ave.

Chicken Cordon Bleu Sammy: Fried chicken cutlet with ham, Swiss cheese and a mustard cream saucemon top of shredded lettuce on a Grand Central brioche bun.

Mucca Pizzeria

1026 SW Morrison St.

Trifecta Romana: Roman-style sheet pan pizza with porchetta, provolone, Pecorino cream, potato, mozzarella and Carbocrema (eggs, Pecorino Romano cheese, crispy guanciale, pepper) topped with crispy guanciale.

Nom Nom Wings

524 NW 14th Ave.

Butter Chicken Banh Mi: Grilled masala-marinated chicken thigh, butter chicken sauce, herb-cucumber raita, pickled peppers and onions on bánh mì bread.

Noshpit

1914 N Killlingsworth St.

Hot Honey Pork Bahn-Mégan: Smoked Chinese five-spice pulled pork, pickled carrot and daikon, fresh cilantro, crisp cucumber and sesame red cabbage drizzled with lemongrass hot honey.

Oven & Shaker

1134 NW Everett St.

The Great Ham-Bino: House-made focaccia, prosciutto cotto, mozzarella, provolone, Calabrian aioli, pickled red onions and lemon vinaigrette-tossed arugula.

Pacific Standard

100 NE Martin Luther King Jr Blvd.

Butter Me Up: Lump crab and spicy whipped butter on a toasted roll.

Pambiche

2811 NE Glisan St.

Riki-Taki (Caribbean Sloppy Joe): Beef & Pork picadillo hash made with beef tallow and sherry sofrito, Iberian herbs and spices, and Creole beef stock. Served with Caribbean slaw and pimiento mayonnaise inside a Swiss cheese au gratin Pioneer roll.

PDX Sliders

1605 SE Bybee Blvd., 3111 SE Division St. and 4232 N Williams Ave.

Smoked Crispy Bourbon Chicken Sandwich: Smoked chicken thigh, breaded and deep fried, tossed in a bourbon-honey sauce with smoked aioli, cucumber slaw and scallions on a cheddar-onion Kaiser bun.

Podnah’s Pit Barbecue

1625 NE Killingsworth St.

Spaghetti Western: Fennel smoked pork butt, provolone and giardiniera on a Dos Hermanos semolina roll.

Portland Cider Company

8925 SE Jannsen Rd, Building F, Clackamas

Ciderhouse Waffle Fried Chicken Sando: Crispy hand-battered fried chicken topped with pickled apple, red onion and Alabama white BBQ sauce between two house-made waffles.

Rumble Belly at Havalina

8927 N Lombard St.

Blood Sausage McMuffin: House-made blood sausage, pickled egg and American cheese on an English muffin.

Ruse Brewing

1505 NW 21st Ave.

Papa Roast: House-made bread, sliced roast beef, horseradish-blue cheese aioli, arugula, caramelized onion and calabrian chili. Served toasted with Ruse beer infused au jus for dipping.

Sad Valley

832 N Killingsworth St.

Susbirria: Slow-cooked beef, spicy consomé, pepperjack, cilantro and onion on a toasted bolillo roll. Served with au jus.

Sammich

2137 East Burnside St.

Grandma’s Meatball Sub: House-made all-beef meatballs, our grandma’s gravy, provolone and Chicago-style giardiniera with a BAAM of parm in a toasted Dos Hermanos baguette.

Sandy-O’s

10505 NE Sandy Blvd.

Crock Pot Crack Chicken Sando: Creamy and rich slow-cooked chicken thighs, jalapeños, chow-chow, shaved iceberg and hot honey on a hoagie roll.

Sit Tite

6214 N Interstate Ave.

Pauly’s Sausage and Peppers: Sausage, peppers, red onion, tomato sauce and provolone on a semolina roll.

Smaaken Waffle Sandwiches

1080 SE Madison St.

Berry Serious: Bacon, whipped goat cheese, pickled strawberries, arugula and a basil vinaigrette on a crispy waffle with maple butter.

Snappy’s

930 NW 23rd Ave.

The Taco Martes Pastor: Guajillo pepper and achiote grilled pork, grilled pineapple, chipotle mayo, avocado salsa verde, cilantro and onion on a rustic Grand Central bun.

Space Room

4800 SE Hawthorne Blvd.

Pork Belly Bánh Mi: Carlton Farms pork belly topped with Bánh Mi-style slaw, pickled red onions, Asian soy dressing, cilantro and sliced fresh jalapeños on a French roll.

Steakadelphia

5835 SE Powell Blvd.

Cheer Up Cheesesteak: Honey-ranch sauce, pineapples, bell and sweet peppers, tomatoes, onions and white American cheese.

Steeplejack Brewing Co.

2400 NE Broadway St.

The Korean Dipper: Gochujang shredded beef, Swiss cheese, pickled carrot and daikon, grilled onions and mushrooms on a ciabatta. Served with gochujang jus.

Sticky Wicket

8401 N Ivanhoe St.

Buffalo Chicken Sandwich: Fried chicken, Buffalo sauce, ranch, house-made slaw and tomatoes on a brioche bun.

Take Two

3000 NE Killingsworth St.

Mortadella Eggs n’ Cheese: Mortadella, over-medium egg, American and provolone cheese with sun-dried tomato aioli, and pickled jalapeño on a toasty hamburger bun.

The Bulgarian Job

6035 NE Halsey St.

Balkan Grilled Cheese: Portland French Bakery rustic white bread, Bulgarian feta (Sirene), mozzarella, yogurt-marinated Doner Kebab chicken, lutenitza (Bulgarian fire roasted and tomato spread), secret creamy garlic sauce, grilled and seasoned with our in-house seasoning blend.

The Diner Vancouver

5303 East Mill Plain Blvd.

Cubano Stacker: Grilled rustic white bread layered with turkey, ham, melted Swiss, tangy mustard slaw, pickles and pickled carrots. Finished with a semi-spicy Cuban mayo. The sandwich is served with a lunch side of choice: fries, coleslaw or a side salad.

The Secret Pizza Society

7201 NE Glisan St.

Pray For Mojo: Jamaican jerk jackfruit, black bean spread and house-made Mojo Sauce.

The Social Spoon

550 SW Oak St.

Mama Didn’t Braise No Fools: Beef braised with red wine, mushrooms, and bacon; grilled broccolini, gruyere cheese and parsley on a Dos Hermanos roll.

The Sports Bra

2512 NE Broadway

Mariann’s World-Famous Grilled Cheese!: Toasted Dos Hermanos sourdough, two types of cheddar, fresh tomato, thinly sliced red onion and chiffonade basil.

Three Mermaids Public House

18041 SW Lower Boones Ferry Rd #1 B, Tigard

Dill-icious Chicken Sandwich: Pickle-brined chicken, hand-battered and fried, topped with lettuce, pickle, and onion on a toasted pub bun with house-made dill aioli.

Threshold Brewing

403 SE 79th Ave.

Belly Up!: Oak-smoked pork belly bahn mí with fresh cilantro, jalapeño and cucumber, pickled carrot and daikon, and house sauce on a French roll.

Wayfinder Beer

304 SE 2nd Ave.

Bacon & Eggs: Seared pork belly, deviled egg salad, crushed tomatoes and roasted shallots on garlic toast.

Wonderboy’s Smokestack

1027 NE Alberta St.

Ruby NoPo: Hickory-smoked Porkstrami, stout braised kraut, muenster cheese and Mustard Vinny sauce piled onto parm-crusted Dos Hermanos Rye.

World Foods

830 NW Everett St.

Golden & Garlicky Nakanik Sando: Hoagie roll, nakanik sausage, French fries, shredded lettuce, pickles and toum.

Wow Cow

9100 SW Burnham St., Tigard

Korean Italian: 100 year-old Korean braised beef recipe, peppercorn turkey, salami and pepperoni cuts, American cheese and aioli sauce. Combo option: Add on a drink and basil truffle fries for $14.