Portland Sandwich Week: Enjoy $8 Specialty Sandwiches

Photo by Thiago Lazaro

Eat at Portland’s best sandwich shops during Portland Sandwich Week.

Portland Mercury’s Sandwich Week is Monday, February 19 to Sunday, February 25.

Choose from meat lovers, vegetarian and vegan sandwiches specials at 45 Portland restaurants. Each location is creating a special sandwich for the food week.

Each sandwich is $8. Below is a list of the participating restaurants and details about their special sandwich week creation. 

2024 Portland Sandwich Week

503 Distilling

4784 SE 17th Ave., Ste 150

ABC – Anthony Bourdain Classic: Mortadella, provolone, arugula, garlic aioli, tarragon mustard and sourdough.

Aji Tram Restaurant and Bar

4477 Lakeview Blvd, Lake Oswego

Kimcheesesteak: Bulgogi beef, kimchi, cheese, Mamas Lil’s peppers, chili powders and hoagie roll.

An An

8220 N Denver Ave.

Chicken Katsu Bánh Mì: Fried chicken, mayo, carrot and daikon pickle, jalapeño and cilantro.

Banh Mi Up

8037 N Lombard St.

Star Anise Sloppy Joe: Ground beef, lemongrass, star anise, tomato sauce, carrot, mayo, carrot and daikon pickle, jalapeño and cilantro.

Bethany Public House

4840 NW Bethany Blvd.

Sweet and Spicy Turkey Melt: Garlic mayo, brunoise red pepper, jalapeño mango chutney, roasted turkey, and melted cheddar cheese on toasted white bread.

Big’s Chicken

4606 NE Glisan St. and 4570 SW Watson Ave, Beaverton

Smoked Chicken Gyro: Fresno pepper-marinated and smoked chicken thighs, charred green onion sauce, lettuce, feta, pickled red onions, and Fresno sauce on a pita.

Boke Bowl

1028 SE Water Ave.

Korean Hot Chicken Sando: Boke fried chicken dipped in hot and sour gochujang sauce, Chinese mustard slaw, and pickles, on a toasted An Xuyen brioche bun.

Bucket Brigade Sports Bar & Restaurant

8012 SE Powell Blvd.

Crispy Creole Chicken Sandwich: Crispy hand-battered and fried chicken, Cajun mayo, lettuce, and tomato on a locally made butter bun.

Bunk Bar

1028 SE Water Ave.

Bánh Melt: Lemongrass pork sausage, grilled scallions, American cheese, daikon and carrot pickles, crushed peanuts, chili-lime mayo, cilantro, and mint on garlic-chili Texas toast.

Cascade Brewing Barrel House

939 SE Belmont St.

Holy Schnitz!:Pork schnitzel, German potato salad, red cabbage and apple slaw, stone-ground mustard aioli, Portland French pub bun.

Chubby Bunny

1027 NE Alberta St.

Pepper Jack Rabbit: Soyrizo and sausage patty, egg patty, Pepper Jack cheese, grilled jalapeños, and chipotle aioli on a toasted English muffin.

Clarklewis

1001 SE Water Ave.

The Porky Pretzel: Wood oven slow-roasted pork, sweet and spicy honey bourbon BBQ sauce, cave-aged cheddar aioli, kale slaw on a housemade pretzel bun.

Crux Portland Pub

2715 SE Eighth Ave, #175

Eighth Street Spiedie: Marinated chicken skewered and grilled, then dressed with a traditional Italian vinaigrette, nested inside a toasted long bread roll.

Culmination Brewing

2117 NE Oregon St.

Mk-Chik Rib Sandwich: Buttermilk-brined boneless chicken covered in Korean BBQ sauce topped with pickles, sesame seeds, and fried red onions on a toasted roll.

Dos Hermanos

1015 SE Stark St.

Two Brother Club: Ham, turkey, bacon, lettuce, tomato, onion, mustard and mayo.

Duke’s Public House

506 A Ave., Lake Oswego

Lemongrass Chicken Meatball Báhn Mì Sando: Lemongrass chicken meatballs, herbs, jalapeño, pickled carrots, pickled daikon, cucumber, sriracha mayo and Amoroso roll.

Fuller’s Coffee Shop

136 NW Ninth Ave.

Club Sandwich: Chicken salad, lettuce, tomato, and bacon on homemade bread, served with a garden salad and choice of dressing.

Fullerton Tasting Room

1966 NW Pettygrove St.

Open-Face Danish Roast Beef on Rye: Roast beef, Bibb lettuce, caper and horseradish aioli, radishes and greens.

Gigantic Brewing

4343 SE Hawthorne Blvd.

Gigantic Beef ‘n Cheddar: Roast beef, Tillamook sharp cheddar cheese sauce, grilled onions, and horseradish sauce on a Kaiser bun.

Grand Fir Brewing

1403 SE Stark St.

BBQ Pulled Pork Sandwich with IPA Honey Mustard Slaw: BBQ pork shoulder, GFB IPA honey mustard slaw and sweet hot pickles.

Hunker Down

2216 SE 50th Ave.

Portland “Cubano”: Ham, bacon, house dill pickles, caramelized onions, Swiss cheese and stone-ground mustard.

John’s Marketplace

3535 SW Multnomah Blvd.

Curry Chicken Salad Sando: A rich and aromatic curry chicken salad sandwich made from chopped chicken, celery, red onion, apples, grapes, and pecans, served with a layer of fresh arugula on a toasted ciabatta bun.

Lardo

1212 SE Hawthorne Blvd.

New Jersey Hangover: Pork roll, egg, cheese, pepper jelly on a poppy seed roll.

Laurelhurst Market Butcher Shop & Restaurant

3155 E Burnside St.

Slow-Cooked Portuguese Caçoila: Madeira-braised pork on a Bon Baguette roll, with roasted garlic mayo and an orange and fennel slaw.

MidCity SmashedBurger at BinaryBrewing.co

12345 SW Broadway St., Beaverton

Chopped Cheese Smashy Boi: Two smash patties, American cheese, lettuce, tomato, smash sauce and nacho cheese on a hero roll.

Migration Brewing (Williams)

3947 N Williams Ave.

For Schnitz and Giggles: Buttermilk dill marinated pork loin in a panko coating, with pickled red onions, cucumber, totatoes, arugula, and whole grain mustard lemon aioli.

Migration Brewing Co. (Glisan)

2828 NE Glisan St.

Straight Outta Porkland: Maple mustard glazed roast pork tenderloin with apricot preserves, arugula dressed with lemon garlic vinaigrette, mayo and Parmesan.

Moreland Ale House

7995 SE Milwaukie Ave.

Chicken Cordon Bleu Sammy: Battered and fried chicken breast with Black Forest ham, Swiss cheese, and a Dijon aioli, served on top of shredded lettuce on a toasted Grand Central brioche bun.

Pambiche

2811 NE Glisan St.

Pan con Lechón: The Pan con Lechón consists of Cuban roast pork hand-pulled and braised in creole gravy with red onions, then served on a toasted Cuban roll.

Picone’s Quality Deli

5125 N Lombard St.

Sausage and Peppers: Sausage, peppers and onions.

Podnah’s Pit Barbecue

1625 NE Killingsworth St.

Carolina Cool Arrow: Pulled pork, refried black beans, cabbage slaw, salsa verde, and crema on a Dos Hermanos bolillo roll.

Sammich

2137 East Burnside St.

Slammin’ Sammy’s Texas Pork: House-smoked Texas pulled pork with our pickled red onion, candied pickled jalapeños, slaw, and barbecue sauce on a toasted bun.

Sandy-O’s

10505 NE Sandy Blvd.

Braised Pork Chile Verde: Braised pork, tomatillo salsa, cabbage, onion, cilantro and mayo.

Sit Tite

6214 N Interstate Ave.

Baked Ziti on Garlic Bread: Ziti, tomato sauce, Italian sausage, fresh mozzarella, Parmesan, garlic bread semolina roll and basil.

Snappy’s 

609 SE Ankeny St. Suite B

Ham and Egg’n: Ham, bacon, cheddar, green chili egg salad, cracked pepper and scallions.

Speed-o Cappuccino

1015 SE Stark St.

Cali Katsu: Panko-crusted avocado with katsu aioli, topped with cabbage, chili crisp slaw and cucumber spears, and served on Dos Hermanos (vegan) milk bread.

Spoke & Fork

375 NE Holladay St.

Smoked Pork Cracklin Sandwich: Pulled pork, chicharrones, Carolina BBQ sauce, pickled onion and potato bun.

Steeplejack Brewing

5834 NE Pinefarm Ct, Hillsboro

Pesto Paradise: Grilled, sliced chicken thighs tossed with sun-dried tomato and pistachio pesto, with Calabrian aioli, arugula, and a squeeze of lemon, served cold on toasted ciabatta.

Steeplejack Brewing Co.

2400 NE Broadway St.

Pastor Al: Al Pastor marinated pork shoulder, avocado crema, pickled red onions and pineapple salsa.

The Hostel Cafe

1810 NW Glisan St.

Chickpea Curry Smash: Smashed chickpea salad with golden raisins and curry spices, served on rustic bread with our zigzag sauce, spring mix, pickled red onions and tomato.

The Lucky Horseshoe Lounge

2524 SE Clinton St.

Italian Grilled Cheese: Mozzarella, provolone, pancetta marmellata, red onions caramelized over fresh rosemary.

The Secret Pizza Society

7201 NE Glisan St.

Bahn…James Bahn: Spicy mayo, baked tofu cutlets, jalapeño, shredded carrot and cabbage topped with cilantro.

Three Mermaids Public House

18041 SW Lower Boones Ferry Rd #1 B, Tigard

Just the Tip (With the Fixings): House-smoked tri-tip, thinly sliced, served with sharp white cheddar, housemade garlic aioli, sautéed onions, and arugula on a soft pub bun.

Wonderboy’s Smokestack

1027 NE Alberta St.

The Iowa Pork Tenderloin: Hand-cut, tenderized pork loin marinated in buttermilk and eggs, dredged in corn flakes, saltines, and secret spices, then shallow fried to perfection, and plopped onto a toasted bun with pickles, onion, ketchup and mustard.

Ya Hala

8005 SE Stark St.

Sujuk Sandwich: Sujuk spiced beef patty, labneh, pickles, olives, tomato, lettuce, fresh mint and parsley, served in a hoagie bun.

For more information about Portland Sandwich Week, visit the official event posting.

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