How do you like your wings: Bone in or boneless? Spicy or tangy? Whatever way you wing it, here’s your chance to celebrate wings all week long during Portland Wing Week.
Portland Wing Week is September 30-October 6, 2024. Each plate of six specialty chicken wings are only $8 at participating locations.
Need more motivation to participate? Portland Wing Week can be enjoyed at some of your favorite restaurants. So get out, support local businesses and have a great bite to eat. You may even find a great drink or side special to accompany your wings.
This year, 70 restaurants are participating in the Portland Mercury’s Wing Week. Vegetarian and vegan options are available at some locations.
Choose your chicken wings:
2024 Portland Wing Week
Aji Tram Restaurant x Bar
4477 Lakeview Blvd., Lake Oswego
Tamy Wings: Gluten free tempura battered, fresh tamarind, orange, soy and sugar.
Backwoods Brewing Company
231 NW 11th Ave.
CHA CHA CHA WINGS!!!: House salsa verde with tajin.
BAES Fried Chicken
3003 NE Alberta St.
Japanese Jim Beam BBQ: Japanese BBQ base, Jim Beam bourbon, garlic, oyster sauce, gochujang and ponzu. Garnished with toasted sesame and scallions.
Big’s Chicken
4606 NE Glisan St.
Dirty Buffalo Wings and JoJo’s: Smoked and fried wings, 3 double fried jojos, spicy buffalo sauce, American cheese sauce and green onion
Birdie Time Pub
925 SE Main St.
Birdie Jumbo Wings: Fresh, never frozen, beer marinated and jumbo wings.
Boke Bowl
1028 SE Water Ave., Suite 120
Boke Vietnamese Style Wings: Brined, smoked and fried. The wings are tossed in house-made fish sauce with lime essence, palm sugar, tamarind, Thai chili and lemongrass.
Brix Tavern Pearl
1338 NW Hoyt St.
BRIX Chicken Wings: Choice of BBQ, buffalo, Thai or traditional style, and a choice of sauce: smoked tomato aioli, blue cheese or BBQ sauce. Served with pickled vegetables.
Bucket Brigade Sports Bar & Restaurant
8012 SE Powell Blvd.
Spicy Peach Bourbon Wings: Spicy dry rubbed wings covered in caramelized brown sugar bourbon peach glaze.
Bullard
813 SW Alder St.
Slow Smoked Cajun Dry Rubbed Wings with Spicy Ranch: Dry rub includes paprika, guajillo chili, garlic, onion, cayenne, chipotle and oregano.
Bunk Bar
1028 SE Water Ave.
Al Pastor Wings: Al pastor chicken wings, pineapple-guajillo chile sauce, pepitas, cilantro, cotija and avocado ranch.
Chém Gió at Mosaic Taphouse
7955 N Lombard St.
Bun Bo Hue (Vietnamese beef noodle soup): Lemongrass, Mam nem fermented fish sauce and Vietnamese spices.
Chém Gió at White Owl Social Club
1305 SE 8th Ave.
Spicy Vietnamese Lemon Pepper: Lemon peel, white pepper, black pepper and chili peppers.
ChiMcking
4118 NE Sandy Blvd.
Fried Wings: Korean fried wings are marinated for 24 hours in red pepper powder and then double fried to be extra crispy.
ChiMcking – Beaverton
11741 SW Beaverton Hillsdale Hwy, Beaverton
Half Soy Garlic and Half Hot King: Sweet soy sauce garlic and sweet and hot spicy gochujang wings.
Church Bar & Soul Flip
2600 NE Sandy Blvd.
BBL Wingz: Wings are tosses in a sauce with notes of fresh basil, rich bourbon and zesty lemongrass. Topped with candied bacon, fresh parsley and grated Parmesan served with a side of blackened bacon lemongrass aioli. Vegetarian and/or vegan option available.
City Thai
6341 SW Capitol Hwy
Ocean Wings: Hand battered marinated chicken wings, glazed with house-made fried garlic, house-made roasted chili and house specialty fish sauce.
Creepy’s
627 SE Morrison St.
Bingo’s Hot-Honey-Buffalo Wings: Honey, chili, vinegar, peppers and garlic.
Crux Portland Pub
2715 SE 8th Ave.
Smokey the Pear: Applewood smoked chicken wings, fried and rubbed with buffalo and blue cheese seasoning, finished with a Crux Farmhouse Saison pear and apple compote.
Dea’s In & Out
755 NE Burnside Rd., Gresham
Dea’s PB & Spicy J: Chicken, Thai peanut sauce, raspberries and scotch bonnet peppers.
Deschutes Brewery & Public House
210 NW 11th Ave.
Don’t Be a Jerk, Let That Man-Go: Mango, smoked habanero, jerk seasoning, soy sauce, rice vinegar, fish sauce, honey and apple pectin.
Dublin Pub
6821 Beaverton-Hillsdale Hwy.
A Sweet & Spicy Night in Dublin: Brown butter, brown sugar, Guinness, Kilbeggan Irish Whiskey and assorted peppers.
Duke’s Public House
506 A Ave., Lake Oswego
Filipino Adobo Chicken Wings: Vinegar, soy sauce, garlic, bay leaves and black peppercorns.
Fire on the Mountain (Rose City Park)
3443 NE 57th Ave.
Peanut Curry: Curry powder and honey is added to the Soon to be Famous Spicy Peanut sauce. Vegetarian and/or vegan option available.
Fire on the Mountain (Overlook)
4225 N Interstate Ave.
Red Dragon: Sriracha, cinnamon and nutmeg. Vegetarian and/or vegan option available.
Fire on the Mountain (Buckman)
1708 E. Burnside St.
Tongue Thai’d: Vinegar, soy, Sambal Olek, cilantro and jalapeno. Vegetarian and/or vegan option available.
Frybaby
1015 SE Stark St.
Korean Honey Butter Wings: Whole wings glazed in honey butter and dusted with a Korean honey butter blend.
Grand Fir Brewing
1403 SE Stark St.
Slow Smoked Old Bay Wings: Old bay spice, butter and TLC. Vegetarian and/or vegan option available.
Grassa
1506 NW 23rd Ave., 1375 SE Hawthorne Blvd. and 1205 SW Washington St.
Calabrian Chili Crisp Wings: Gorgonzola ranch and pickled celery.
Haymaker
1233 N Killingsworth St.
Peri Peri Wings: Red Bird’s Eye pepper, Red Jalapeño, fresh basil, onion and olive oil.
Hop City Tavern
921 SW 6th Ave.
Honey-Soy Wings: Crispy buttermilk brined wings with a honey-soy glaze, served with house-made kimchi.
Hunny Beez
1434 SW Park Ave.
Sinigang Wings: Crispy wings tossed in vegan tamarind butter, and sprinkled with Sinigang Seasoning and green onions. Vegetarian and/or vegan option available.
Kaya
3003 NE Alberta St. Suite 3
Off the Beam: Whole chicken wings with Jim Beam three ways, reduction drizzle, flambéed and Jim Beam BBQ dipping sauce.
Kells Brewery
210 NW 21st Ave.
Irish Stout Wings: Kells Irish Stout, BBQ spices and brown sugar.
Lardo
1212 SE Hawthorne Blvd.
General Tso’s Chicken Wings: Sesame, sweet soy, ginger and scallions.
Lariat Lounge
17238 SE Division St.
Chicken & Waffle Wings: Browned butter, hot sauce and maple syrup. Served with miniature waffles.
Lazy Days Brewing
2326 N Flint Ave.
Charred Pineapple & Serrano Wings: Buttermilk brined and breaded chicken wings fried and coated in a charred pineapple and serrano sauce.
Loyal Legion
710 SE 6th Ave.
Western Wasabi Wings: Chicken wings, wasabi BBQ glaze, green onions and sesame seeds.
Lulu
726 SE Grand Ave.
Peachy Pisco Wings: Pisco, peaches, rocoto pepper, onions and garlic sofrito.
Matsunoki Ramen
126 SW 2nd Ave.
Shoyu a Party Wing: Marinated for 24 hours then fried crispy and tossed in a house made sweet and sour sauce topped with green onions, sesame seeds and nori.
Migration Brewing – Glisan
2828 NE Glisan St.
Jerk-Store: House-made jerk sauce and lime zest served with Jamaican style rice and peas (kidney beans). Vegetarian and/or vegan option available.
Migration Brewing – Williams
3947 N Williams Ave.
Holé Molé: Fried wings topped with house made mole sauce, white sesame seeds and chopped green onion.
Moreland Ale House
7995 SE Milwaukie Ave.
Smoky Guajillo Wing
Guajillo chilies, garlic onion slowly cooked into a sauce then drizzled with a cilantro crema. Vegetarian and/or vegan option available.
NEPO 42
5403 NE 42nd Ave.
Chili Pepper Peanut: Sambal and peanut butter. marinated, smoked, flash fried and tossed in sauce.
Nick’s Famous Coney Island
3746 SE Hawthorne Blvd.
Purple Rain Wings: Bourbon infused marionberry jalapeño sauce on bone in smoked wings.
Nom Nom Wings
524 NW 14th Ave.
We Laab You: Tamarind/lime dressing, chopped onion/scallion, roasted ground sticky rice, lemongrass and kaffir lime leaves.
Northport
8103 N Denver Ave.
ENCHIPOCLADAS: Chipotle pineapple glaze and chicken wings.
Oven and Shaker
1134 Northwest Everett St.
BADA WING BADA BOOM!: Fried wings tossed in a house-made Italian Calabrian chili salsa that is sweet, fruity, smoky and hot.
Park City Pub
8025 NE Sandy Blvd.
Holy Habanero: Habanero wings with a crunch.
Podnah’s Pit Barbecue
1625 NE Killingsworth St.
BBQ Salsa Macha: A smoky blend of ancho and morita chiles, peanuts, garlic, and sesame seeds meets classic Texas BBQ sauce with a hint of lime.
Prime Tap House (Tanasbourne)
1896 NE 106th Ave., Hillsboro
Thai Green Curry:Green curry, coconut milk, Thai basil, fish sauce and other spices and herbs to bring a nice medium heat and bold flavor.
Prime Tap House (West End)
3900 SW Orbit St., Beaverton
Thai Chili Lime Dry Rub: Thai chili powder, lime leaves and other dry spices and dry herbs to bring a nice salty and sour flavor to our wings.
Reverend’s BBQ
7712 SE 13th Ave.
BG’s Wicked Good Garlic Parm Wings: Smoked wings tossed with a spicy garlic parmesan topping.
River Pig Saloon
529 NW 13th Ave.
Chicken Run: Chicken wings with valentina sauce glaze and peppercorn cream.
Rollin’ Fresh
2329 NE Glisan St.
Miso Garlic Wings: Crispy wings with scratch-made miso tahini sauce, mixed with a sweet tamari herb glaze and crispy garlic.
Sad Valley
832 N Killingsworth St.
Angel Wings:Spicy fried wings dry rubbed with Arbol pepper and brown sugar spice blend.
Salvador Molly’s
1523 SW Sunset Blvd.
Liliko’i Sweet Heat: Sweet passion fruit flavor with a touch of heat.
Screen Door
2337 E Burnside St.
Nashville Style Hot: Mary’s All Natural Wings tossed in a Nashville Hot style sauce. Served with carrots, celery and Screen Door’s house-made pickles.
Short Round
3962 SE Hawthorne Blvd, Suite A
Sriracha SR wing (Dry Rub): Sriracha, lemon powder, sea salt palm sugar and kaffir lime leaf.
Silk Road
1230 NW Hoyt St., Suite B
Salt and Pepper Wings: Crispy wok tossed wings, salt, pepper and onions.
Spoke & Fork at Hyatt Regency Portland
375 NE Holladay St.
Smoked Peri Peri Wings: House smoked wings tossed in a Peri Peri sauce.
Steeplejack Brewing Company
2400 NE Broadway St.
Sweet Heat: Calabrian pepper hot honey, lemon zest and parsley.
Steeplejack Pizza and Beer
4439 SW Beaverton Hillsdale Highway
Et Tu, Brute?: House-made Caesar sauce, lemon, parmesan, bread crumb and chives.
Taylor Street Tavern
808 SW Taylor St.
Whiskey Pickle Wings: Bourbon pickle brined whole wings, fried crispy, with hot honey and house pickle bits.
The Rambler
4205 N Mississippi Ave.
Blackberry Habanero Delicious: Spicy sweet blackberry sauce.
The Social Spoon
550 SW Oak St.
Holy Mol-E Wings!: Pipian (mole verde) and chicken.
The Tavern at Heathman
1001 SW Broadway St.
Uncle Andy’s Jerk Chicken Wings: Caribbean spice rub with mango chutney.
Three Mermaids Public House
18041 SW Lower Boones Ferry Rd #1B, Tigard
French Drumsticks go to Greece: Lightly smoked French drumsticks, marinated in a garlic-herb lemon sauce. Fried to order, dry rubbed with a Mediterranean garlic-herb blend with a hint of lemon and spice. Served with carrots, celery and Tzatziki for dipping.
Vertical Diner
8124 SW Barbur Blvd.
Buffalo Tigers: Vegan wings made with wheat protein based seitan chickun served with house made ranch dip and carrot and celery sticks. Vegetarian and/or vegan option available.
Von Ebert Brewing
11800 NW Cedar Falls Dr. and 14021 NE Glisan St.
Sweet Heat: Chipotle in adobo sauce, garlic cloves, lime juice, honey, olive oil and salt.
Wonderboy’s Smokestack
1027 NE Alberta St.
Apple Budder Barbecue Bourbon Glazed Wings: Applewood smoked wings with bourbon, fried in tallow tossed in our apple butter barbecue bourbon glaze.
Wonderwood Springs
8811 N Lombard St.
Sweet ‘n Spicy Sticky Wings: Mango, habanero, Worcestershire, garlic and butter.
XLB
4090 N Williams Ave.
Dan Dan Wings: Slightly spicy, very flavorful dan dan sauce tossed with wings and topped with pickled mustard greens, scallion and sesame seeds.
Ya Hala
8005 SE Stark St.
Aleppo Peppered Wings: Aleppo-peppered crispy chicken wings tossed with garlic and cilantro and served with lemon-zested ranch.
For more information about each Portland Wing Week location, visit the Portland Mercury’s Wing Week page.
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Blobby Plinkton says
Didn’t end up getting any. Was looking forward to nacho week only to find they had replaced it with wing week. My soul was shattered and I will never trust again.