How do you like your wings: Bone in or boneless? Spicy or tangy? Whatever way you wing it, here’s your chance to celebrate wings all week long during Portland Wing Week.
Portland Wing Week is taking place October 3-9, 2022. Each plate of 6 specialty chicken wings will be only $6 at participating locations.
Need more motivation to participate? Portland Wing Week can be enjoyed at some of your favorite restaurants. So get out, support local businesses and have a great bite to eat. You may even find a great drink or side special to accompany your wings.
This year, 26 restaurants are participating in the Portland Mercury’s Wing Week. Vegetarian and vegan options are available at some locations. Choose your chicken wings:
2022 Portland Wing Week
Aji Tram Restaurant x Bar
4477 Lakeview Blvd., Lake Oswego
Chili ginger chicken wings: Gluten-free rice flour dredge, sweet chili, ginger, hoisin, honey, green onion and toasted sesame garnish.
6219 SE Foster Rd.
What’s up doc: Garlic carrot habanero sauce sprinkled with demerara sugar served with allspice ranch.
4606 NE Glisan St.
Smoked and fried chicken wings: Smoked, fried and tossed wings with Chile Crisps and Herbie Dip.
1028 SE Water Ave., Suite 120
Mango habanero honey wings: A sweet heat with tamari, plus ginger, garlic, lime and fish sauce.
Bottle + Kitchen
50 SW Morrison St.
Habanero Wings: Bone-in wings crispy fried and tossed in our slow-cooked pineapple and habanero pepper sauce. Topped with green onion and pineapple chunks.
Bucket Brigade Sports Bar & Restaurant
8012 SE Powell Blvd.
Sweet bucket of spice: Sweet and spicy Asian-based sauce with a touch of orange.
Chicken and Guns
1207 SE Hawthorne Blvd.
Smoky hot honey wings: Smoked wings with a wild honey glaze and chili flake-topped fried shallots.
11741 SW Beaverton Hillsdale Hwy, Beaverton and 4118 NE Sandy Blvd.
Fried wings: Marinated fried wings deep fried twice in a mixture of spices.
803 SE Stark St.
Black bean wings: Tempura battered wings, fermented black beans, sesame oil, shaoxing wine, garlic, ginger and Toban Djan hot sauce.
Duke’s Public House
506 A Ave., Lake Oswego
Elote chicken wings: Cojita, jalapeño, cilantro, tajin and elote dipping sauce.
825 N Cook St.
Smoky hot honey wings: Barbecued chicken wings with a fresno chili honey sauce.
2326 N Flint Ave.
Lime cilantro wings: Chicken wings fried fresh and tossed with our house lime and cilantro blend.
Fire on the Mountain
3443 NE 57th Ave.
Red Peanut Mole: Eliot’s Honey Chipotle Peanut Butter, Mexican chocolate, ancho rojo chile and cinnamon.
1233 N Killingsworth St.
Sweet heat: Crispy double-fried wings served in a gochujang BBQ sauce.
7119 SE Milwaukie Ave.
Sweet holler BBQ wings: Fried and tossed in housemade honey and garlic BBQ sauce.
17238 SE Division St.
Ginger Soyaki: Lightly breaded wing, dredged in soy, garlic, ginger and the Lariat 13 rub seasoning.
Lucky Devil Lounge
633 SE Powell Blvd.
Spicy watermelon margarita wings: Watermelon, Sauza Hornitos Plata, lime juice, habanero and serrano peppers, simple syrup and a hint of mint.
Migration Brewing – Glisan
2828 NE Glisan St.
Wave it like a helicopta: Mary’s chicken wings, Carolina BBQ sauce, pickles and cornbread.
Migration Brewing – Williams
3947 N Williams Ave.
STL to PDX: Corn starch, Sweet Baby Ray’s, Frank’s RedHot, ranch and green onions.
Moreland Ale House
7995 SE Milwaukie Ave.
Pineapple Habanero Wings: Jumbo full wings marinated in lemongrass soy, dressed in pineapple Granny Smith apple and orange blended with habanero peppers.
Prime Tap House
1896 NE 106th Ave., Hillsboro
Spicy lemongrass: Lemongrass, brown sugar, soy sauce, fish sauce, fresh ginger and fresh garlic.
7712 SE 13th Ave.
Smoked wings with mango BBQ sauce: Mango BBQ sauce, dried mango powder and raita dipping sauce.
River Pig Saloon
529 NW 13th Ave.
Shanghai Wings: Gochujang sauce, brown sugar, garlic, ginger, sesame seeds, scallions and lime.
3962 SE Hawthorne Blvd, Suite A
Thai fish sauce wings: Gluten-free fish sauce, palm sugar, crush-dried Thai chili and roast rice powder.
1935 SE Hawthorne Blvd.
Antotolin wings: Marinated in lime, deep fried, basted with arbol chile oil and slathered with salsa verde crema.
Traveling Taphouse – Lulu’s Kitchen
4058 N Mississippi Ave.
Oaxacan Molé: Served with cilantro cream.
For more information about each Portland Wing Week location, visit the Portland Mercury’s Wing Week page.
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