2025 Portland Wing Week: Snack on $10 Chicken Wings

Photo by Harry Dona from Pexels

How do you like your wings: Bone in or boneless? Spicy or tangy? Whatever way you wing it, here’s your chance to celebrate wings all week long during Portland Wing Week.

Portland Wing Week is September 29-October 5, 2025. Each plate of six specialty chicken wings are $10 at participating locations.

Need more motivation to participate? Portland Wing Week can be enjoyed at some of your favorite restaurants. So get out, support local businesses and have a great bite to eat. You may even find a great drink or side special to accompany your wings.

This year, more than 80 restaurants are participating in the Portland Mercury’s Wing Week. Vegetarian and vegan options are available at some locations.

Here’s a list of the participating restaurants and a map at the bottom. 

Choose your chicken wings:

2025 Portland Wing Week

10 Barrel Brewing

1411 NW Flanders

The Habanero Heatwave: Sweet blackberry jam and building habanero heat. 

Aji Tram Restaurant x Bar

4477 Lakeview Blvd., Lake Oswego

Sriracha Kicking Chicken: Sweet, tangy, spicy honey sriracha glaze, rice flour dredge and a side of herb crumb dipping ranch.

Alma

5237 NE Martin Luther King Jr Blvd.

Pomegranate BBQ wings: Party wings in a sticky pomegranate BBQ sauce and green zhoug.

An An

8220 N Denver Ave.

An An House Garlic: Fried chicken and house sweet garlic sauce, topped with crispy garlic.

Ate-Oh-Ate

4570 SW Watson Ave.

Salsa Macha Wings: Salsa macha is made from roasted peanuts, roasted chiles, fried onions and garlic with lime juice. Wings are smoked, fried and tossed in the salsa macha. Topped with fried onions.

Bacchus Bar

422 SW Broadway

Black Ga Lac Wings: Fermented black garlic BBQ sauce, fish sauce, Cajun spiced butter, sesame seeds and crispy onion. 

Backwoods Brewing Company

231 NW 11th Ave.

Zesty Ranch Packet Wings: Dry ranch rub with jalapeño-lime ranch dressing drizzled on top.

Banh Mi Up

8037 N Lombard St.

Orange Chicken Wing: Fried chicken wing, soy sauce, orange juice, ginger, garlic and sesame seed.

Barbur World Foods

9845 SW Barbur Blvd.

Good Thyme Wings: Chicken wings, za’atar, agave, lemon juice, olive oil, fava beans and fresh mint.

Big’s Chicken

4606 NE Glisan St.

Big’s Hammer Sauce Wings: Marinated and smoked wings tossed in The Hammer sauce, a savory sauce made from orange reduction with Worcestershire, spices and brown sugar.

Birdie Time Pub

925 SE Main St.

Honey Chipotle Wings: House-made honey chipotle dressing.

Boke Bowl

1028 SE Water Ave., Suite 120

Smoky Boke Wings: House-brined and cold-smoked crispy wings tossed with gochujang and red chile butter.

Breakside Brewery – Dekum

820 NE Dekum

Straight Outta Hatch: Brined in smoky red hatch chiles, fried crisp and tossed in a zesty green hatch chile rub, then drizzled with roasted green Hatch and silky red Hatch chile sauces. Finished with cotija cheese and fresh cilantro.

Breakside Brewery – Slabtown

1570 NW 22nd Ave.

Tropical Heatwave: Sweet-heat wings glazed with Thai chilis, garlic, ginger, soy and pineapple juice. Garnished with cilantro, sesame seeds, and pickled red onion. Served with lime-garlic aioli.

Brix Tavern

1338 NW Hoyt St.

Sweet and Spicy Korean Chicken Wings: Gochujang chili glaze, sesame ginger slaw and Fresno chili.

Bunk Bar

1028 SE Water Ave.

Al Pastor Wings: Al pastor chicken wings, pineapple-guajillo chile sauce, pepitas, cilantro, cotija and avocado ranch.

Canary

3416 N Lombard St.

Caribbean Jerk Fried Wings: House-made Jerk sauce with Caribbean spices, habanero and jalapeño peppers with fresh veggies and house-made ranch.

Chém Gió at Mosaic Taphouse 

7955 N Lombard St.

Stir-fry chicken: Green and white onions and stir-fry sauce made with soy sauce, oyster sauce, sugar, white pepper, mushroom seasoning, ginger, garlic, msg and garlic oil.

City Thai

6341 SW Capitol Hwy

Bangkok Seoul Wings: Crispy chicken wings tossed in a sweet Thai chili-style sauce finished with white sesame seeds and fresh green onions.

Clarklewis

1001 SE Water Ave.

Elote Wings: Sweet corn crema, lime, cilantro and cotija.

Creepy’s

627 SE Morrison St. 

Ghosts of the Tropics: Spicy and sweet crispy wings glazed with guava, honey, tamari and ghost pepper served with a yogurt dip with pineapple.

Deadshot

2133 SE 11th

Mala Ranch Wings: Sichuan dry spice, scallions and lime leaf ranch.

Dea’s In & Out

755 NE Burnside Rd., Gresham

The Beez Kneez: Honey-garlic with a hint of heat.

Deschutes Brewery & Public House

210 NW 11th Ave.

Szechuan Lemon Pepper Wet: Deep-fried chicken wings tossed in Chef Kyle’s Szechuan lemon pepper sauce.

Duke’s Public House

506 A Ave., Lake Oswego

Seoul Street Wings: Gochujang, sour cream, mayo, lemon juice, soy sauce, mirin, brown sugar, garlic, cilantro-tajin and cotija cheese. Served with a side of corn ribs.

Fat Milo’s

1315 NE Fremont St. and 16147 SW Railroad St., Sherwood

These Ancho Average Wings: Whole wings, lightly floured in house fry flour, dipped in ancho chile sauce and sprinkled with magical dust.

Fire on the Mountain (Rose City Park)

3443 NE 57th Ave.

El Guapo: El Guapo sauce combines ghost peppers and habaneros with roasted garlic and chipotle peppers along with bourbon, molasses, brown sugar and orange juice.

Fire on the Mountain (Overlook)

4225 N Interstate Ave.

Marionberry Habanero: Local Oregon marionberries are blended with garlic, onions and peppers for a tangy and savory sauce.

Fire on the Mountain (Buckman)

1708 E. Burnside St.

Szechuan Peppercorn: Tossed in sauce and garnished with green onions.

Frybaby

1015 SE Stark St.

Chimi-kosho: Yuja and Ume marmalade-drenched wings topped with a perilla oil-based chimichurri.

Grand Fir Brewing 

1403 SE Stark St.

Szechuan Orange Glazed Smoked Chicken Wings: Dry brined and slow smoked wings deep fried and tossed in a Szechuan peppercorn and orange glaze. Served with fresh cilantro and sesame seeds.

Grassa 

1506 NW 23rd Ave., 1375 SE Hawthorne Blvd. and 1205 SW Washington St.

Sad Wings of Destiny: Calabrian chili crisp, pickled celery and Gorgonzola ranch.

Hawker Station PDX

1015 SE Stark St.

The Sticky Icky: Palm sugar, fish sauce, garlic, lemongrass, Thai chili , oyster sauce, soy sauce and Maggi seasoning and fresh lime.

Heroes American Cafe

1440 SW Park Ave.

Holy Mole!: Our house-made mole sauce with shredded cabbage and carrots garnished with cotija cheese, crispy onions, and cilantro.

Hopworks Brewery

2944 SE Powell

Mike’s Maui POW-ies!: Sweet roasted pineapple, caramelized to perfection, blended with our house teriyaki and a fiery kick of chili heat.

Hungry Tiger

213 SE 12th Ave.

Vegan Mango & Habanero Wings: Ota tofu wings in a special homemade mango and habanero sauce with vegan ranch.

Hunny Beez

1434 SW Park Ave.

Garlic Stingin’ Wings: Pickled chilis and savory garlic umami sweetened with organic agave.

Lardo

1212 SE Hawthorne Blvd.

Osaka Wings: Japanese BBQ sauce, Kewpie mayo, bonito flake and scallions.

Lariat Lounge

17238 SE Division St.

La Naranja: Slightly spicy orange chicken sauce topped with deep fried jalapeños.

Lazy Days Brewing 

4505 SW Watson Ave., Beaverton

Poppin’ Off On Watson: Jalapeño poppers meet wings. Honey jalapeño-glazed wings wrapped in thick cut bacon and served with a cream cheese sauce.

Loyal Legion

710 SE 6th Ave.

Fresno Wingnuts: House-fermented Fresno chili wing sauce topped with crushed, candied nuts seasoned with fish sauce, lime and rosemary.

Lulu

726 SE Grand Ave.

Pisco Kissed Wings: Candied garlic, honey, hoisin, aji amarillo, panko and Pisco.

Matsunoki Ramen

906 N. Fremont St.

Gyoza Sauce Wings: Marinated for 24 hours in a blend of spices then tossed in our house-made gyoza sauce and topped with green onions and sesame seeds.

Migration Brewing – Glisan

2828 NE Glisan St.

Elated For Elote: Crispy fried chicken wings tossed in Tapatío and lime hot sauce, coated in cotija cheese and crunchy corn nuts and topped with pickled red onions, cilantro, and chipotle aioli.

Migration Brewing – Williams

3947 N Williams Ave.

Alas Granadino: Crispy wings are smothered in a citrusy achiote sauce and come with Pápa’s Dillycioso Sauce for dipping.

Moreland Ale House

7995 SE Milwaukie Ave.

Wing and a prayer: Orange citrus habanero glaze and topped with sesame seeds.

Northport

8103 N Denver Ave.

Alas Machas: Double crunch breading, mayo-almond salsa macha, crispy onions and lime.

Oaks Bottom Public House

1621 SE Bybee Blvd.

Cacio e Pepe Wing: Pecorino Romano, black pepper and garlic chip dry rubbed fried chicken wings.

Oven and Shaker

1134 Northwest Everett St.

Piccata Wings: Piccata sauce, fried capers, Grana Padano cheese, parsley, lemon zest and garlic.

Pacific Standard

100 NE Martin Luther King Jr Blvd.

Madam Mala & Lemon LaBelle: Sichuan and lemon pepper.

PLS on Sixth

515 SW Clay St.

Zagz Wingz: Crispy chicken wings, garlic-lemon-honey glaze and basil served with celery, carrots and ranch.

Podnah’s Pit Barbecue

1625 NE Killingsworth St.

Flaming Dr Pepper: Smoked wings with a secret sauce that’s little sweet, a little heat and 23 flavors of delicious.

Portland Cider Company

8925 SE Jannsen, Building F, Clackamas

Morita Wings: gochujang-inspired sauce coating asian-style BBQ chicken wings served with cilantro lime dipping sauce.

Prime Tap House (Tanasbourne)

1896 NE 106th Ave., Hillsboro

Spicy Garlic Soy Wings: Soy sauce, corn syrup, garlic, mirin, sugar, vinegar, salt, Thai chili pepper, crushed chili flakes and spices.

Prime Tap House (West End)

3900 SW Orbit St., Beaverton

Kimchee Honey Butter: Kimchi chili sauce, honey-butter and soy.

Reverend’s BBQ

7712 SE 13th Ave.

Mango Tango: Habanero and mango hot sauce with an avocado ranch.

River Pig Saloon

529 NW 13th Ave.

Flamin’ Hot Cheetos Wings: Buffalo sauce, flamin’ hot breading, jalapeño cheese sauce and cilantro.

Rollin’ Fresh

2329 NE Glisan St.

Buffalo Miso Tahini Wings: house-made sauce of traditional buffalo spice mixed with a blend of miso tahini.

Rukdiew Cafe

2534 SE Belmont St.

Crispy Larb Wing: Crispy fried chicken wings, seasoned with fresh chili lime sauce, rice powder and onion.

Sad Valley

832 N Killingsworth St.

Firestarters: Chicken wings tossed in a dry marinade, then fried before being sautéed in Gaujillo pepper buffalo sauce.

Salvador Molly’s

1523 SW Sunset Blvd.

Ain’t that a peach: Peach and pepper sticky sauce.

Sandy-O’s

10505 NE Sandy Blvd.

Mango-Buffalo Fried Wings: Mango-Buffalo sauce and green onions.

Schilling Cider House

2800 SE Division St.

Chaider Wings: Chaider wing sauce finished with fresh scallions and sprinkled with Aleppo pepper.

Short Round

3962 SE Hawthorne Blvd, Suite A

Spice Truffle Wing: Marinated chicken wings with truffle oil, medium-spiced Thai chili powder and Southeast Asian marinade herbs.

Silk Road

1230 NW Hoyt St., Suite B

Lemongrass Coconut Wings: Crispy wings, wok-tossed with zesty lemongrass, coconut, tamarind and lime. Drizzled with coconut-lime sauce and topped with cilantro.

Som Tum Thai Kitchen

1924 SW Broadway

Spicy Basil Wings: Chicken wings fried and coated in a basil garlic sauce, topped with crispy basil leaves.

Spoke & Fork at Hyatt Regency Portland

375 NE Holladay St.

Alabama BBQ Wings: Southern white Alabama BBQ sauce, a creamy, peppery sauce.

Steeplejack Brewing Company

2400 NE Broadway St.

Pacific Heatwave: Sambal oelek with pineapple purée, soy sauce, mirin and furikake.

Sticky Wicket

8401 N Ivanhoe St.

The Pom Pom: Pomegranate juice, date syrup, jalapeños, garlic powder, salt, vinegar and corn starch.

Swine Moonshine & Whiskey Bar

808 SW Taylor

Bourbon Hot Honey BBQ Chicken Wings: Bourbon hot honey BBQ chicken wings with celery and carrot sticks with ranch or blue cheese.

Take Two

3000 NE Killingsworth St.

Pizza Wings: Pepperoncini brined chicken wings, pizza dust, parmesan, pepperoni and ranch.

Taylor Street Tavern

808 SW Taylor St.

Bourbon Hot Honey BBQ Chicken Wings: Bourbon hot honey BBQ chicken wings with celery and carrot sticks with ranch or blue cheese.

TBB’s Tap House

8145 SE 82nd Ave.

Sweet Jamaican Jerk: Honey, hot sauce, jerk seasoning and Cajun seasoning.

The Pharmacy

2100 NW Glisan St.

The Rare Smoke: Brined and smoked wings covered in Alpha’s Rare BBQ sauce.

The Rambler

4205 N Mississippi Ave.

Spicy Gochujang: House gochujang sauce, green onion and fried shallots.

The Social Spoon

550 SW Oak St.

GHOSTchujang: REAP What You Sow: Korean gochujang pepper paste, black garlic, and sesame, kicked up to 11 with ghost peppers and Carolina reapers.

The Sports Bra

2512 NE Broadway

Power Play Wings: Smoky and savory dry rub wings with house-fermented hot sauce on the side.

Von Ebert Brewing

11800 NW Cedar Falls Dr.

How You Remind Me (Pickleback Wings): Dill BBQ sauce.

Von Ebert East

14021 NE Glisan St.

Sesame Korean: Gochujang, soy sauce, garlic, honey and toasted sesame.

Wayfinder Beer

304 SE 2nd Ave.

Wings of Damnation: House-smoked wings, sesame, soy, honey, habanero, rice lager glaze, sesame seeds and scallions.

White Owl Social Club

1305 SE 8th Ave.

Chile Lime Crunch Wings: Chile, lime and roasted peanut glaze. Topped with scallions and golden fried onions. Served with our house cilantro lime dipping sauce.

Wonderboy’s Smokestack

1027 NE Alberta St.

Jam n’ Nut Wings: Our tangy raspberry BBQ sauce with a drizzle of Thai peanut sauce.

World Foods

830 NW Everett St.

I Dream of Tahini Wings: Chicken wings, tahini, agave, cayenne pepper, pomegranate molasses, fava beans and fresh basil.

Ya Hala

8005 SE Stark St.

Hot Honey Harissa Wings: Chicken wings, harissa, agave, honey, soy sauce, garlic, lemon juice, vinegar, fava beans, fresh basil and feta.

For more information about each Portland Wing Week location, visit the Portland Mercury’s Wing Week page. You can also view each location on this map: